Brie And Apple Sandwich Recipes

GRILLED TURKEY, BRIE, AND APPLE BUTTER SANDWICH WITH ARUGULA

Steps:

• Spread each of 4 slices of bread with 1/2 tablespoon of butter. Now spread each with 1 tablespoon of the apple butter. Top each slice of bread with a couple of slices of turkey, cover that with 2 to 3 slices of brie (enough to cover the turkey), and finally, arrange 2 to 3 arugula leaves on top. Spread the remaining 4 bread slices with 1/2 tablespoon of butter and lay them, buttered sides down, over the cheese; press gently.
• Heat a large cast-iron or other heavy skillet over medium-low heat. Add the remaining 1 tablespoon butter and let it melt to evenly coat the bottom of the pan. Add as many sandwiches as will comfortably fit (either 2 or 4) and cook 2 to 3 minutes until the bread is golden brown and the cheese begins to melt. Flip and cook 2 to 3 more minutes to brown the bread. (Add another tablespoon of butter and cook the remaining sandwiches, if you need to.) Cut the sandwiches in half and serve hot.

TOASTED APPLE-PECAN BRIE SANDWICHES

Steps:

• Melt 3 tablespoons of butter in a large skillet over medium heat. Add the apples; cook and stir until tender, 7 to 8 minutes. Stir in the brown sugar, 1 teaspoon of cinnamon and pecans and continue to cook for 1 to 2 minutes longer. Remove from the heat and set aside.
• Preheat the oven's broiler.
• Cut the slices of bread in half if they are very large and toast lightly. Spread the remaining butter on to one side of each piece of bread. Place two slices of brie cheese onto the unbuttered side of each piece of bread. Top with a generous scoop of the apple mixture. Place the open face sandwiches onto a baking sheet.
• Broil until the cheese has melted, about 1 minute. Sprinkle with additional cinnamon if desired.

HAM AND BRIE SANDWICH

Steps:

• Assemble the sandwiches by layering the ham, brie cheese, apricot preserves, and mustard in equal amounts on two pieces of bread, topping with the remaining two slices of bread. Brush the top of each sandwich with olive oil.
• Heat a grill pan over medium heat. Once the pan is hot, lie the sandwiches, oiled side down, in the pan. Brush the top of each sandwich with oil. Cook each side until the bread is golden brown, about 3 minutes per side.

TURKEY-APPLE-BRIE SANDWICHES

Steps:

• Toss apple slices and lemon juice in a small bowl. Cut baguette crosswise into 4 sections. Cut each section in half lengthwise. Remove the soft inner portion of bread, leaving a 1/4-inch-thick shell. (Reserve the inner bread for another use.)
• Top the bottom pieces of bread with lettuce, turkey, Brie and the apple slices. Spread mustard on the top pieces and set one on each sandwich. Serve immediately or wrap and refrigerate for up to 4 hours.

BRIE AND APPLE SANDWICH

Steps:

• Sorry to be so non-specific.
• I just had this sandwich in a restaurant and posted a thread talking about it- several people asked me to post it as a recipe, so I'm kind of guessing here.
• Split the baguette for a sandwich.
• Slice the brie into medium thick slices and place a layer on each side of the open baguette.
• Place in a 350 oven for a few minutes to warm the brie.
• Top with apple slices, a little chutney or preserves and sprinkle toasted walnuts over.

TURKEY, APPLE, AND BRIE SANDWICH RECIPE

Steps:

• Preheat oven to 400°F. Place ciabatta halves on a small baking sheet. Spread bottom half with hot pepper jelly. Place turkey, apple, and brie on top of jelly. Bake in preheated oven until brie melts and top half of roll is light golden brown, about 3 minutes. Remove from oven and place arugula on top of brie. Brush top half of roll with mustard and place on top of arugula to make a sandwich. Serve hot or at room temperature.

HAM, BRIE AND APPLE TEA SANDWICH

Steps:

• Spread softened butter and dijon mustard inside a split loaf of French bread. Fill with deli ham, sliced brie and sliced green apple. Cut into pieces.