Brie And Caramelized Onion Pizza Recipes

CARAMELIZED ONION WITH BRIE PIZZA

Steps:

• Prepare the Homemade Pizza Dough according to directions.
• Preheat Oven to 425°F.
• Roll out on a lightly floured surface until about 1/8 - 1/4 inch thick, allow to rest about a minute. Then place on pizza stone or baking sheet.
• In a large skillet, heat the Olive Oil over medium high heat. Add the sliced Onions and saute for 5 - 8 minutes or until the onions are translucent. Set aside.
• Spread the Fig Preserves over pizza base, leaving a border around the edge. Top with the sauteed Onions, add "pinches" of the creamy Brie cheese all over. Sprinkle on the fresh Thyme leaves and Black Pepper, to taste.
• Bake in the 425°F pre-heated oven for 8 - 10 minutes or until cheese is melted and pizza crust is started to turn golden.
• Garnish with additional fresh Thyme, if desired.

CARAMELIZED ONION & BRIE PIZZA

Steps:

• CRUST:.
• Mix and knead dough ingredients to make a smooth, shiny and just slightly sticky doug.
• Allow dough to rise, covered, while you make the topping.
• TOPPING:.
• In large skillet, heat oil.
• add onions and cook, stirring often, until translucent and browning on edges.
• Add vinegar, sugar and salt and cook until evenly browned and all liquid is evaporated.
• Remove from heat and set aside to cool.
• Place pizza stone in middle of oven and preheat to 425.
• Divide dough in half, pat and roll into two 12" pizzas on two semolina dusted pieces of parchment paper.
• Cover each dough with a layer of onions, then scatter the Brie.
• Grind a sprinkling of fresh pepper over top and scatter with almonds.
• Bake for 15 to 18 minutes, until crust is brown.
• For thicker crust, let the pizzas rise for 30 to 60 minutes before baking.
• Serve hot or at room temperature.

ROASTED GARLIC, CARAMELIZED ONIONS, MUSHROOMS, AND BRIE PIZZA

Steps:

• To roast garlic:.
• Preheat oven to 400 degrees.
• Cut off the bottom of the garlic and drizzle with 1 tsp EVOO.
• Wrap in foil and roast about 45-50 minutes are until golden.
• Meanwhile To caramelize onions:.
• Preheat a large pot (preferably cast iron) on medium high heat.
• Melt butter and 2 Tb EVOO.
• Add sliced onions, salt, and pepper. Cook until onions become tender. Then add the sugar. Continue cooking until the onions become golden brown (about 30 or more minutes). Make sure you stir the onions often.
• Meanwhile saute the sliced mushrooms.
• Pizza:.
• Preheat oven to 400 degrees.
• Drizzle crust with a little EVOO.
• Mash roasted garlic into a paste and spread on crust.
• Scatter carmelized onions and mushrooms on top.
• Sprinkle red pepper flakes (be careful not to add too much).
• Top with sliced Brie and bake about 10-12 minutes.