Brie And Roasted Red Pepper Salad Recipes

BRIE AND ROASTED RED PEPPER SALAD

Steps:

• Whisk together oil, vinegar, mustard, honey, salt and pepper.
• Place spinach in a salad bowl.
• Pour dressing over top and toss to coat.
• Add red peppers, pecans, and Brie cheese, toss again.
• Serve immediately.

ROASTED PEPPER SALAD WITH BALSAMIC VINAIGRETTE

Steps:

• Broil peppers 4 in. from the heat until skins blister, about 5 minutes. With tongs, rotate peppers a quarter turn. Broil and rotate until all sides are blistered and blackened. Immediately place peppers in a large bowl; cover and let stand for 20 minutes., Peel off and discard charred skin. Remove stems and seeds. Cut peppers into thin strips; place in a large bowl. Add onion., In a small bowl, whisk the oil, vinegar, herbs, garlic, garlic powder, cayenne, pepper and salt; pour over pepper mixture and toss to coat. Cover and refrigerate for up to 4 hours., Before serving, allow peppers to come to room temperature. Place on a serving plate; top with tomatoes, cheese and basil leaves.

SPINACH & RED PEPPER SALAD WITH BRIE CHEESE

Steps:

• Whisk together the oil, mustard,vinegar, honey, salt& pepper.
• Place spinach in a salad bowl and just before serving pour in the dressing and toss.
• Add red peppers, pecans& brie toss again and serve immediately.

BRIE WITH ROASTED PEPPERS AND BASIL

Steps:

• Slice brie in half, horizontally.
• Layer fresh basil leaves, fresh red roasted peppers, chopped garlic, salt and pepper and a little extra virgin olive oil.
• Place second half of brie on top.
• Refrigerate before serving.
• Serve with sliced french bread.

SMOKED BRIE WITH ROASTED PEPPERS & GARLIC

Steps:

• Prepare "Egg" for high heat (375°F) cooking.
• Remove rind from top of wheel of brie. Set aside.
• Heat olive oil in saucepan over medium-high heat and add the garlic.
• Reduce heat to medium-low and simmer garlic until softened and beginning to color. approximately 15-20 minutes, being mindful not to scorch the garlic.
• Remove saucepan from the heat and and transfer garlic to small bowl to cool.
• Reserve two tbsp of the garlic-infused oil. The remaining oil can be saved for future use.
• Add green onions, roasted red pepper, thyme, balsamic vinegar, 2 tbsp of the infused olive oil and black pepper.
• Season with salt and mix thoroughly to incorporate. (This mixture can be made a day in advance and kept refrigerated).
• Spread garlic and pepper mixture over the top of the brie.
• Place soaked plan on grill, close lid and cook for 10 minutes or until the plank beings to crackle and smoke.
• Place cheese on plank, close lid and cook for 10-12 minutes or until the brie begins to melt.
• Remove plank and brie from grill.
• Serve with bread or crudités.