Coffee Pecan Fudge Recipes
CHOCOLATE PECAN FUDGE
Even though fudge is a classic at Christmastime, people are excited for this chocolate pecan fudge year-round. Switch out the pecans with nuts that you have on hand. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 64 servings.
Number Of Ingredients 5
Steps:
- Line an 8-in. square pan with foil and butter the foil; set aside. Place pecans in a microwave-safe pie plate. Microwave, uncovered, on high for 3 minutes, stirring after each minute; set aside. , In a 2-qt. microwave-safe bowl, combine chocolate chips and milk. Microwave, uncovered, on high for 1 minute. Stir until smooth. Stir in vanilla and 3/4 cup pecans. Immediately spread into the prepared pan. Sprinkle with remaining pecans, pressing to adhere., Cover and refrigerate until firm, about 2 hours. Remove from pan; cut into 1-in. squares. Cover and store at room temperature.
Nutrition Facts : Calories 78 calories, Fat 4g fat (2g saturated fat), Cholesterol 3mg cholesterol, Sodium 12mg sodium, Carbohydrate 10g carbohydrate (9g sugars, Fiber 1g fiber), Protein 1g protein.
PECAN TOFFEE FUDGE
This quick fudge is always popular wherever it shows up and makes great gifts for loved ones and friends. People love the creaminess and toffee bits. And it's so easy, even young children can help make it-with a little supervision! -Diane Willey, Bozman, Maryland
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 2-1/2 pounds.
Number Of Ingredients 8
Steps:
- Line a 9-in. square pan with foil and grease the foil with butter; set aside. In a large bowl, beat cream cheese until fluffy. Gradually beat in confectioners' sugar. Beat in the melted chocolate, extract and salt until smooth. Stir in pecans and toffee bits., Spread into prepared pan. Cover and refrigerate overnight or until firm. Using foil, lift fudge out of pan. Gently peel off foil; cut fudge into 1-in. squares. Store in an airtight container in the refrigerator.
Nutrition Facts :
EASY FUDGE-COFFEE PECAN PIE
If you love chocolate and coffee, then you will love this pie! The chopped walnuts can be replaced for the pecans if desired. This pie bakes out beautifully! Serve with whipped cream or vanilla ice cream. If you prefer a stronger coffee flavor increase the coffee granules.
Provided by Kittencalrecipezazz
Categories Pie
Time 45m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 375 degrees.
- Place the prepared pastry in a glass pie plate and flute the edges.
- Using a fork prick holes in the bottom of the crust then bake the crust for 5-7 minutes (you may wish to cover with foil and bake with pie weights or dried beans to prevent the crust shrinking).
- In a large bowl beat butter and brown sugar on with an electric mixer until light and fluffy.
- Add in eggs and vanilla; beat until well blended.
- Add in the melted chocolate and dry coffee granules; mix until blended.
- Stir in the chopped pecans.
- Pour the mixture into the partially baked crust.
- Bake for 25-30 minutes, or until set.
- Serve this pie warm or at room temperature topp with whipped cream or ice cream.
Nutrition Facts : Calories 666.2, Fat 46.1, SaturatedFat 18.4, Cholesterol 109.8, Sodium 223, Carbohydrate 64, Fiber 4.8, Sugar 44.8, Protein 7.7
BUTTER PECAN FUDGE
A smooth and deliciously-flavored fudge. You could also use walnuts instead of pecans. A co-worker shared this wonderful recipe with me and the entire office loved it!
Provided by Carla H
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Time 1h25m
Yield 64
Number Of Ingredients 8
Steps:
- Butter an 8-inch square baking pan.
- Combine butter, brown sugar, white sugar, and salt in a saucepan; pour in cream. Bring to a boil, stirring until butter melts and sugar is dissolved. Let mixture boil, stirring often, for 5 minutes.
- Remove saucepan from heat; add vanilla extract and mix well. Stir in confectioners' sugar until smooth. Fold pecans into fudge.
- Pour fudge into prepared pan and cool until firm, 1 to 2 hours. Cut into 1-inch squares.
Nutrition Facts : Calories 58.9 calories, Carbohydrate 7.4 g, Cholesterol 6.4 mg, Fat 3.4 g, Fiber 0.2 g, Protein 0.2 g, SaturatedFat 1.4 g, Sodium 16 mg, Sugar 7.1 g
AMAZING PECAN COFFEE CAKE
Melt in your mouth. My mother-in-law actually asked for this recipe... now THAT'S saying something.
Provided by DWBH
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Time 50m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a 9x13 inch pan with aluminum foil, and lightly grease with vegetable oil or cooking spray. Sift together the flour, baking powder, and salt; set aside.
- In a large bowl, cream the butter until light and fluffy. Gradually beat in sour cream, then beat in sugar. Beat in the eggs one at a time, then stir in the vanilla. By hand, fold in the flour mixture, mixing just until incorporated. Spread batter into prepared pan.
- To make the Pecan Topping: In a medium bowl, mix together brown sugar, pecans and cinnamon. Stir in melted butter until crumbly. Sprinkle over cake batter in pan.
- Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack, and remove foil.
Nutrition Facts : Calories 485.5 calories, Carbohydrate 52.7 g, Cholesterol 85.2 mg, Fat 29.5 g, Fiber 1.6 g, Protein 4.9 g, SaturatedFat 14.3 g, Sodium 279.9 mg, Sugar 34.6 g
CHOCOLATE PECAN COFFEE FUDGE
This is the easiest fudge we have ever made. We thought it was missing a step because it was seriously that easy to make. No marshmallow creme in this recipe, but the result is one of the creamiest fudges we've had. We used espresso because it adds a richer flavor to the chocolate. The hint of coffee pairs nicely with the chocolate and pecan flavors. It's rich and sweet, but no so sweet that it hurts your teeth. This would make a great gift for friends.
Provided by Barbara Kavorkian @BKavorkian
Categories Candies
Number Of Ingredients 9
Steps:
- Line an 8-8 inch square pan with foil for better removal. Lightly grease foil.
- Mix sugar, cocoa, cinnamon, and salt in medium mixing bowl.
- Heat butter, cream, and coffee granules in a small saucepan until butter melts.
- Remove from heat and add vanilla.
- Pour into sugar mixture.
- Combine thoroughly.
- Stir in pecans or walnuts.
- Place mixture in prepared pan; spread with spoon or pat lightly with oiled hands.
- Chill a minimum of 1 hour.
- Lift fudge from pan. Cut into 1-inch squares with a sharp knife.
- Note: These can be made ahead of time and stored in an airtight container at room temperature until ready to serve.
COFFEE-PECAN FUDGE
This fudge is soooo good and rich. Perfect taste of chocolate and coffee. For gift giving you can pour into mini loafpans, then slice each loaf and individually wrap in cellophane wrap and tie with a large ribbon. This came from Southern Living Christmas 2004. This is an easy recipe to make and I am not sure of the actual prep time because it depends on too many things.
Provided by nascarmom
Categories Candy
Time 45m
Yield 1 1/3 lbs., 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Combine first 6 ingredients in a 4 quart heavy saucepan.
- Cook over medium heat, stirring constantly, 10 to 15 minutes or until sugar dissolves and marshmallows melt.
- Bring to a boil.
- Cook, without stirring, until a candy thermometer registers 234 degrees which is the soft ball stage.
- Remove from heat.
- Stir in chocolate morsels until melted.
- Stir in pecans and vanilla.
- Spread immediately into 2 aluminum foil-lined, buttered 5 3/4" x 3 1/2" mini loafpans. I used 1 regular aluminum foil loaf pan for mine. (Lining the loafpans with aluminum foil and buttering them makes it easy to remove uncut fudge from the pans in one piece to slice it).
- Cool completely.
- Remove fudge from pans.
- Slice into 1/2" slabs.
Nutrition Facts : Calories 598.4, Fat 30.1, SaturatedFat 13.4, Cholesterol 36.5, Sodium 146.6, Carbohydrate 81.6, Fiber 3.2, Sugar 71.7, Protein 4.2
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