Holiday Blue Cheese Spread Recipes
BLUE CHEESE SPREAD
When entertaining during the holidays it's nice to have make-ahead recipes like this. Crunchy toasted walnuts complement the creamy spread. -Carole Bess White, Portland, Oregon
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 3 cups.
Number Of Ingredients 10
Steps:
- In a small skillet, saute shallots in butter until tender. Remove from the heat; cool. , Meanwhile, in a large bowl, combine the cheeses, sour cream, Cognac, salt and pepper. Add shallots and mix well. Line a 3-cup bowl with plastic wrap. Spread cheese mixture into prepared bowl. Cover and refrigerate for at least 1 hour., Unmold onto a serving plate; garnish with walnuts. Serve with crackers.
Nutrition Facts : Calories 141 calories, Fat 12g fat (7g saturated fat), Cholesterol 33mg cholesterol, Sodium 242mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 5g protein.
BLUE CHEESE SPREAD
Make and share this Blue Cheese Spread recipe from Food.com.
Provided by KelBel
Categories Spreads
Time 1m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients together and mix well.
- Serve with crackers, celery or apple.
BLUE CHEESE WITH DATE SPREAD
Steps:
- In a food processor fitted with a metal blade, combine blue cheese and cream cheese. Process until smooth and blended. Transfer to air-tight container and chill in refrigerator for at least 4 hours.
- Once chilled, form cheese into 6 even sized balls and roll each blue cheese ball in chopped dates. Serve cheese set on clean basil leaves. Arrange on a platter or cheese board with assorted crackers.
PINECONE-SHAPED BLUE CHEESE SPREAD
This savory pinecone is a blend of delicious cheeses and herbs. Topped with plenty of almonds, it makes an impressive and welcoming appetizer. -Kathy Johnson Council Bluffs, Iowa
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 3-1/2 cups.
Number Of Ingredients 9
Steps:
- In a large bowl, beat the cream cheese, cheese sauce and blue cheese until smooth. Stir in the onions, pimientos and Worcestershire sauce. Cover and refrigerate until firm. , On a serving platter, form cheese spread into a pinecone shape. Beginning at a narrow end, arrange almonds in rows. Garnish with rosemary if desired. Serve with crackers or vegetables.
Nutrition Facts : Calories 123 calories, Fat 11g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 287mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein.
HOLIDAY CHEESE SPREAD
Make and share this Holiday Cheese Spread recipe from Food.com.
Provided by Tonkcats
Categories Spreads
Yield 1 batch
Number Of Ingredients 5
Steps:
- Combine all ingredients; beat until smooth.
- Use as a spread for your favorite party crackers.
Nutrition Facts : Calories 1907.8, Fat 141, SaturatedFat 88.5, Cholesterol 377.1, Sodium 9292.4, Carbohydrate 53.8, Fiber 2, Sugar 40.8, Protein 107.3
BLUE CHEESE AND WALNUT SPREAD
This spread is also delicious served on apple or pear wedges. Rub them first with lemon juice to prevent discoloration.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 1 1/3 cups
Number Of Ingredients 5
Steps:
- In a medium bowl, stir cream cheese with a wooden spoon until softened. Mix in walnuts; season with salt and pepper. Gently fold in blue cheese, breaking up as little as possible. Transfermixture to a small bowl; smooth top. Serve with crackers or crostini. To store: Cover with plastic wrapand refrigerate, up to 1 week.
HOLIDAY CHEESE SPREAD
Roasted red peppers and green onions give this bold, creamy Holiday Cheese Spread its festive color. Frankly, it's yummy any time of year.
Provided by My Food and Family
Categories Meal Recipes
Time 1h10m
Yield Makes 2 cups or 16 servings, 2 Tbsp. each.
Number Of Ingredients 5
Steps:
- Beat first 3 ingredients in medium bowl with mixer until well blended. Stir in peppers and onions.
- Refrigerate 1 hour.
- Serve with assorted crackers and cut-up fresh vegetables.
Nutrition Facts : Calories 120, Fat 11 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 380 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 4 g
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