AMUSE-BOUCHE, BRIE AND CRAB SOUP
Don't be scared, time to get fancy! I am totally into elegant dishes, and this is one of my favorites. Amuse-Boushe "a little bite" of a flavorful soup to begin a dinner party. This is NOT a large quantity soup, it is designed to be a small taste, prior to dinner. COOKS NOTE: This can be made ahead of time.
Provided by Mooseybear
Categories Crab
Time 35m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a saucepan over medium heat, melt the butter. Add the onion and cook, stirring constantly until the onions are soft and translucent, do not let it brown. About 5-8 minutes.
- Whisk in the flour, stirring constantly until incorporated. Add the chicken broth and lobster base, continue to whisk constantly until mixture thickens. About 3-5 minutes tops, use your judgment
- At this point, the soup can be covered and set aside until serving time.
- Just before serving, heat the mixture and add the cream and brie cheese, do not let it boil.
- Do a taste test; if too salty, add more cream; if not salty enough, add Kosher salt to taste.
- Serve the soup in demitasse cups. Measure out approximately 2 tablespoons per cup.
- Open each pea pod and fill with a piece of crab meat. Lay the pea pod filled with the crab meat across the demitasse cup and serve.
Nutrition Facts : Calories 196.7, Fat 18.5, SaturatedFat 11.5, Cholesterol 65.4, Sodium 194.3, Carbohydrate 4.6, Fiber 0.5, Sugar 0.9, Protein 3.6
BRIE MUSHROOM SOUP
Simmer up the earthy flavor of fresh mushrooms and the richness of Brie cheese in one delicious, creamy soup. I serve big bowlfuls to warm up everyone on chilly days.-Maria Emmerich, River Falls, Wisconsin
Provided by Taste of Home
Time 35m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- In a Dutch oven, heat butter over medium-high heat. Add mushrooms and onions; cook and stir until tender. Stir in broth, paprika, soy sauce and dill. Bring to a boil. Reduce heat; simmer, covered, 5 minutes., In a small bowl, whisk flour and milk until smooth. Stir into mushroom mixture. Bring to a boil; cook and stir until thickened, 1-2 minutes. Reduce heat; add remaining ingredients. Cook and stir until cheese is melted (do not boil).
Nutrition Facts : Calories 328 calories, Fat 22g fat (14g saturated fat), Cholesterol 67mg cholesterol, Sodium 1192mg sodium, Carbohydrate 21g carbohydrate (9g sugars, Fiber 3g fiber), Protein 14g protein.
CREAM OF BRIE SOUP
Very tasty soup. Great as a starter or light lunch. So good served in hollowed-out large Kaiser rolls!
Provided by Sandra
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes
Time 55m
Yield 4
Number Of Ingredients 9
Steps:
- Melt the butter in a large saucepan over medium heat; cook the onions and celery until the onions are translucent, about 5 minutes. Stir in the flour, and cook for 3 minutes, stirring constantly. Gradually whisk in the chicken stock. Simmer until the celery is tender, about 20 minutes, stirring occasionally. Stir in the Brie cheese, and allow to melt for about 5 minutes.
- Pour the soup into a blender, filling the pitcher no more than halfway full. Hold down the lid of the blender with a folded kitchen towel, and carefully start the blender, using a few quick pulses to get the soup moving before leaving it on to puree. Puree in batches until smooth, and pour into a clean pot. Heat the soup to almost simmering over medium-low heat. Pour in the cream. To serve, garnish with red and green pepper strips.
Nutrition Facts : Calories 394.9 calories, Carbohydrate 10.5 g, Cholesterol 108.5 mg, Fat 33.5 g, Fiber 1.1 g, Protein 14.1 g, SaturatedFat 20.8 g, Sodium 1155 mg, Sugar 2.2 g
BRIE & CRAB SOUP RECIPE
Provided by zboni
Number Of Ingredients 9
Steps:
- Trim and remove any strings from pea pods; slit them open, remove and discard peas; fill pods with fresh crab meat; set aside. In a saucepan over medium heat sauté onion in butter until tender, do not let it brown. Whisk in flour, continue stirring 2 minutes. Add chicken broth and lobster base mixing well until thickened. At this point the soup can be covered and refrigerated then finished before serving. Before serving, heat the mixture, stir in the heavy cream and brie cheese, do not boil. Taste for seasoning; add Kosher salt if necessary or more cream if too salty. Spoon 2 tablespoons into each demitasse cup, straddle a crab filled pea pod across the rim and serve. Wine recommendation: Pinot Gris; Fumé Blanc
CREAM OF CRAB SOUP
One of our Chesapeake Bay delicacies is the Maryland Blue Crab. It's abundant from May through October and used in a variety of dishes, like this rich soup.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Melt butter in a 3-qt. saucepan; stir in flour, seafood seasoning, salt and curry powder. Cook until thickened and bubbly. Gradually add milk; cook and stir until mixture is hot (do not boil). , Remove cartilage from crab if necessary. Add crab and parsley to soup; cook and stir just until crab is heated. If desired, thin soup with additional milk; garnish with parsley.
Nutrition Facts : Calories 262 calories, Fat 17g fat (10g saturated fat), Cholesterol 104mg cholesterol, Sodium 878mg sodium, Carbohydrate 12g carbohydrate (6g sugars, Fiber 0 fiber), Protein 16g protein.
ROASTED GARLIC AND BRIE SOUP
This French cheese soup comes from Leslie's Tavern in Rockingham, Vermont.
Categories Bon Appétit Soup/Stew Brie Cheese Garlic
Yield Serves 6
Number Of Ingredients 11
Steps:
- Preheat oven to 325ºF. Place garlic in medium glass baking dish. Drizzle with 2 tablespoons oil. Cover dish with foil. Bake until garlic is golden and very tender, about 30 minutes. Transfer dish to rack and cool garlic.
- Heat remaining 4 tablespoons oil in heavy large saucepan over medium heat. Add onion and sauté until translucent, about 10 minutes. Add celery and carrot and sauté until vegetables are tender, about 10 minutes. Add flour and stir 3 minutes. Gradually stir in stock. Bring to boil, stirring frequently. Reduce heat to medium-low and simmer until soup is slightly thickened, stirring occasionally, about 15 minutes.
- Peel garlic and transfer to processor. Add 1 cup soup to garlic. Purée until smooth. Return mixture to saucepan. Stir in oregano and thyme. (Can be prepared 1 day ahead. Cover and refrigerate.)
- Bring soup to a simmer over medium-low heat. Gradually add Brie, stirring until melted after each addition. Season soup to taste with white pepper and salt. Ladle soup into bowls and serve.
SHE CRAB SOUP I
Try this fabulous crab soup. I am sure you will love it. Serve in soup bowls which have been heated and garnish with sour cream, parsley sprigs or a sprinkle of paprika.
Provided by C.Davis
Categories Soups, Stews and Chili Recipes Soup Recipes Seafood
Yield 6
Number Of Ingredients 11
Steps:
- Using a saute pan melt 1 1/2 tablespoons butter, over low heat, and saute onions.
- Using a double broiler melt 1 1/2 tablespoons of butter. Add flour and stir until well blended.
- Combine sauteed onions and flour mixture into a large stock pot. Add 1 quart whole milk and stir constantly until soup is well blended.
- Add the crab meat and roe and stir well; add pepper and mace and cook slowly for 20 minutes. Add 1 pint of milk and stir.
- Remove from heat and add wine.
- Serve in soup bowls which have been heated and garnish with sour cream, parsley sprigs or a sprinkle of paprika.
Nutrition Facts : Calories 292.2 calories, Carbohydrate 17.6 g, Cholesterol 138.1 mg, Fat 12.5 g, Fiber 0.4 g, Protein 25.7 g, SaturatedFat 5.1 g, Sodium 501.3 mg, Sugar 12.1 g
More about "brie crab soup recipes"
LOUISIANA CRAB AND BRIE SOUP RECIPE | LOUISIANA TRAVEL
From louisianatravel.com
BRIE, CRAB, AND MUSHROOM SOUP | BETTER HOMES & GARDENS
From bhg.com
4.5/5 (2)Total Time 35 minsServings 4Calories 419 per serving
- In a large saucepan cook mushrooms and onion in hot butter about 5 minutes or until tender. Stir in flour, pepper, and salt. Add vegetable broth all at once. Cook and stir until thickened and bubbly.
- Stir in milk, brie, and tomatoes. Cook and stir about 7 minutes more or until brie is melted. Stir in crab meat and heat through. Serve in bowls topped with parsley and Romano cheese. Makes 4 main-dish servings or 8 appetizer servings.
CREAMY CAULIFLOWER AND BRIE SOUP RECIPE - FOOD NEWS
From foodnewsnews.com
LOUISIANA CRAB AND BRIE SOUP RECIPE – NEUREZEPT
From soup.neurezept.com
CRABMEAT BRIE SOUP - RECIPE | COOKS.COM
From cooks.com
CREAMY BRIE SOUP - MIDWEST LIVING
From midwestliving.com
CRAB AND BRIE SOUP RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
CREAM OF BRIE WITH LUMP CRABMEAT SOUP FOOD- WIKIFOODHUB
From wikifoodhub.com
CRAB SOUP - ONCE UPON A CHEF
From onceuponachef.com
RECIPE FOR CRABMEAT AND BRIE SOUP BY KIM KRINGLIE OF DAKOTA …
From starchefs.com
THE DAKOTA'S CRABMEAT AND BRIE SOUP | WHERE NOLA EATS …
From nola.com
CRAB AND BRIE SOUP - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
CRAB AND BRIE SOUP - NEW ORLEANS MENU
From nomenu.com
OYSTER BRIE SOUP RECIPE | LOUISIANA SEAFOOD
From louisianaseafood.com
LOBSTER BRIE SOUP RECIPE
From crecipe.com
BRIE MUSHROOM SOUP RECIPE: HOW TO MAKE IT - FOOD NEWS
From foodnewsnews.com
BRIE, CRAB, AND MUSHROOM SOUP
From crecipe.com
CRAB AND BRIE SOUP - CREOLECAJUNCHEF.COM
From creolecajunchef.com
BRIE-CRAB SOUP RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
LOUISIANA CRAB & BRIE SOUP - GOODTASTE WITH TANJI
From goodtaste.tv
SPINACH, CRABMEAT AND BRIE SOUP - RAISED ON A ROUX
From raisedonaroux.com
CRAB & BRIE SOUP - RECIPECIRCUS.COM
From recipecircus.com
CRAB BISQUE WITH CAULIFLOWER AND BRIE - RECIPE - FINECOOKING
From finecooking.com
LOUISIANA CRAB AND BRIE SOUP RECIPE | LOUISIANA RECIPES, SEAFOOD …
From pinterest.com
CREAM OF CRAB AND BRIE SOUP - MASTERCOOK
From mastercook.com
RECIPES PLANNER: SOUP RECIPES - CRAB & BRIE SOUP
From recipes-planner.blogspot.com
10 BEST CRAB AND BRIE DIP RECIPES | YUMMLY
From yummly.com
ASTRAY RECIPES: CRAB & BRIE SOUP
From astray.com
CREAM OF BRIE SOUP | RICARDO
From ricardocuisine.com
CREAMY BRIE AND FRESH MUSHROOM SOUP | METRO
From metro.ca
CRAB AND BRIE BISQUE RECIPE | CDKITCHEN.COM
From cdkitchen.com
SPRINGFORM PAN RECIPES | ALLRECIPES
From allrecipes.com
BEST CRAB BISQUE RECIPE - HOW TO MAKE CRAB BISQUE - DELISH
From delish.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love