Brie Onion Dip In A French Bread Bowl Recipes

ONION BRIE BOWL

Onion Brie Bowl image

Golden caramelized onions are paired with buttery, silky brie in this warm spread. Make sure to have enough bread cubes or crackers to use up every gooey bit. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Appetizers

Time 1h5m

Yield 18 servings.

Number Of Ingredients 7

Ingredients

3 cups sliced onions
2 tablespoons canola oil
1 tablespoon brown sugar
1 tablespoon balsamic vinegar
1/2 teaspoon salt
1 round loaf sourdough bread (1 pound)
1 round (8 ounces) Brie cheese

Steps:

In a large skillet, saute onions in oil until softened. Reduce heat to medium-low; add the brown sugar, vinegar and salt. Cook, stirring occasionally, for 30-35 minutes or until onions are deep golden brown., Cut top third off loaf of bread; hollow out enough bread from the bottom to make room for cheese. Cube removed bread; set aside. Using a knife, make 2-in. cuts into loaf around edge of bread at 1-in. intervals. Remove rind from cheese; cut cheese in half horizontally. Layer half of the cheese and onions in bread. Repeat layers., Transfer to an ungreased baking sheet. Bake at 350° for 25-30 minutes or until cheese is melted. Let stand for 10 minutes. Serve with bread cubes. Freeze option: Cool onion mixture. Assemble bread, cheese and onion mixture as directed, wrap and freeze. Freeze bread cubes in a separate freezer container. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Bake bread bowl as directed, increasing time as necessary until heated through. Serve with bread cubes.

Nutrition Facts : Calories 140 calories, Fat 6g fat (2g saturated fat), Cholesterol 13mg cholesterol, Sodium 310mg sodium, Carbohydrate 17g carbohydrate (2g sugars, Fiber 1g fiber), Protein 6g protein.

BAKED BRIE IN A BREAD BOWL RECIPE BY TASTY

Baked Brie In A Bread Bowl Recipe by Tasty image

Here's what you need: sourdough bread bowl, brie cheese, olive oil, white wine, garlic, bacon, pepper, fresh chive, potato chip, mini potato, spaghetti, carrot

Provided by Gwenaelle Le Cochennec

Categories Sides

Yield 4 servings

Number Of Ingredients 12

Ingredients

1 sourdough bread bowl
7 oz brie cheese, 1 wheel
2 tablespoons olive oil
1 tablespoon white wine
4 cloves garlic, minced, divided
2 strips bacon, cooked and chopped
pepper, to taste
fresh chive, chopped, to taste
potato chip
mini potato
spaghetti
carrot

Steps:

Preheat the oven to 350°F (180°C).
Cut off the top of the bread boule so the top surface is flat and without crust. Slice the crusty top into sticks and set aside.
Set the brie wheel on top of the bread and cut out a hole for the brie. Set the brie aside and remove the cut out bread.
In a small bowl, mix the olive oil with 2 cloves of garlic and brush over the bread. Set the boule aside.
Carefully cut the top rind off of the brie wheel. Place the brie, cut-side up, inside the bread and set it on a baking sheet lined with parchment paper.
Scoop out about a tablespoon of the center of the brie and pour the white wine into the divot.
Top the brie with the remaining minced garlic and chopped bacon, and season with pepper. Arrange the bread sticks next to the bread on the baking sheet.
Bake for 15- 20 minutes, until the brie is completely melted.
Sprinkle with chives.
Dip the bread sticks and any other dipping items you'd like in the brie.
To reheat, bake the brie at 250°F (120°C) for about 15 minutes, until melted.
Enjoy!

Nutrition Facts : Calories 524 calories, Carbohydrate 40 grams, Fat 29 grams, Fiber 1 gram, Protein 25 grams, Sugar 3 grams

EASY FRENCH ONION DIP

Easy French Onion Dip image

I needed a dip and since most onion soup mixes have MSG (to which my husband is allergic) I came up with this dip using ingredients on hand. Garnish with finely chopped green onion tops or chives, if desired.

Provided by DeeC

Categories Dips and Spreads

Time 1h5m

Yield 8

Number Of Ingredients 7

Ingredients

2 tablespoons water
2 tablespoons minced dried onion
1 cube beef bouillon
1 (8 ounce) container sour cream
1 teaspoon dried parsley
¼ teaspoon Worcestershire sauce
salt and ground black pepper to taste

Steps:

Combine water, dried onion, and bouillon in a microwave-safe bowl. Microwave on high for 30 seconds.
Add sour cream, parsley, Worcestershire sauce, salt, and pepper and mix until well combined. Cover and chill in the refrigerator for at least 1 hour before serving.

Nutrition Facts : Calories 64.9 calories, Carbohydrate 2.1 g, Cholesterol 12.5 mg, Fat 6 g, Fiber 0.1 g, Protein 1.1 g, SaturatedFat 3.7 g, Sodium 125.3 mg, Sugar 0.5 g

BAKED ONION BRIE SPREAD

Baked Onion Brie Spread image

The buttery brie-and-onion flavor of this spread just melts in your mouth. Plus, you can even eat the bread bowl, which my husband said is the best part. Lori Adams, Mooresville, Indiana

Provided by Taste of Home

Categories Appetizers

Time 1h30m

Yield 2-3/4 cups.

Number Of Ingredients 14

Ingredients

1 large onion, chopped
2 tablespoons minced garlic
2 tablespoons butter
1 round (8 ounces) Brie cheese, rind removed and cubed
1 package (8 ounces) cream cheese, cubed
3/4 cup sour cream
2 teaspoons brown sugar
2 teaspoons lemon juice
1 teaspoon Worcestershire sauce
1/8 teaspoon salt
1/8 teaspoon pepper
1 round loaf (1 pound) sourdough bread
Paprika
Fresh vegetables

Steps:

In a large skillet, cook onion and garlic in butter over medium heat for 8-10 minutes or until onion is golden brown, stirring frequently. Remove from the heat; set aside. , Place Brie and cream cheese in a microwave-safe dish. Microwave, uncovered, until softened. Whisk in the sour cream, brown sugar, lemon juice, Worcestershire sauce, salt, pepper and onion mixture. , Cut top off loaf of bread; set aside. Hollow out loaf, leaving a 3/4-in. shell. Cut removed bread into cubes. Fill shell with cheese mixture; replace top. Wrap in a large piece of heavy-duty foil (about 18 in. square). , Bake at 400° for 1 hour or until spread is bubbly. Discard top of bread. Sprinkle paprika over spread. Serve with bread cubes and vegetables.

Nutrition Facts : Calories 316 calories, Fat 19g fat (12g saturated fat), Cholesterol 60mg cholesterol, Sodium 504mg sodium, Carbohydrate 25g carbohydrate (3g sugars, Fiber 2g fiber), Protein 10g protein.

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