Marinated Tomatoes Paula Deen Recipe 55
MARINATED TOMATOES (PAULA DEEN) RECIPE - (5/5)
Provided by grinder
Number Of Ingredients 10
Steps:
- Combine all ingredients, except tomatoes, in a large measuring cup or mixing bowl. Whisk well. Place tomatoes in a resealable plastic bag and pour marinade over. Marinate at room temperature for up to 2 hours, turning the bag occasionally
PAULA DEEN'S TOMATO PIE
This is a wonderful simple recipe to use up your garden-ripe tomatoes and fresh basil, taken from one of her most popular cookbooks "Paula Deen's Kitchen Classics" prep time does not include preparing and baking the pie crust
Provided by Kittencalrecipezazz
Categories Vegetable
Time 50m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Set oven to 350 degrees F.
- Place the pie shell onto a baking sheet.
- Lightly brush the bottom and sides with egg white.
- Partially bake the pie crust for 8 minutes at 350 degrees.
- Layer the tomato slices with the basil and onion into the partially-baked pie shell, then sprinkle with salt and black pepper.
- In a bowl mix together both cheeses and the mayonnaise, then spread over the tomatoes.
- Bake at 350 degrees F for 30 minutes or until lightly browned.
TASTY MARINATED TOMATOES
My niece introduced me to this colorful recipe some time ago. I make it when I have buffets or large gatherings because it can be prepared hours ahead. This is a wonderful way to use a bumper crop of tomatoes. -Myrtle Matthews, Marietta, Georgia
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Arrange tomatoes in a large shallow dish. Combine remaining ingredients in a jar; cover tightly and shake well. Pour over tomato slices. Cover and refrigerate for several hours.
Nutrition Facts : Calories 91 calories, Fat 9g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 6mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.
BAKED TOMATOES BY PAULA DEEN
Make and share this Baked Tomatoes by Paula Deen recipe from Food.com.
Provided by Punky Julster
Categories Vegetable
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Slice the stem ends off the tomatoes. Cut the tomatoes in half and place cut side up in a 13x9 baking dish.
- In a 10-inch skillet over low heat, melt the butter. Stir in the bread crumbs, cheese, Worcestershire sauce, salt, pepper, thyme, and hot sauce.
- Place 2 tablespoons of the mixture over each tomato half.
- Bake for 30 minutes, until topping is browned.
Nutrition Facts : Calories 468.4, Fat 27.9, SaturatedFat 16.4, Cholesterol 66.5, Sodium 1263.8, Carbohydrate 44.6, Fiber 4.1, Sugar 6.8, Protein 11
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