Sweet Onion Beef Oscar Napoleon Recipes

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COUNTRY FRIED STEAKS WITH SWEET ONION GRAVY



Country Fried Steaks with Sweet Onion Gravy image

A simple recipe, but dressed up with a different, more flavorful, topping.

Provided by TerryWilson

Categories     Meat and Poultry Recipes     Beef     Steaks

Time 1h15m

Yield 4

Number Of Ingredients 13

1 cup all-purpose flour
2 tablespoons cornstarch
1 ¼ teaspoons onion powder
1 ¼ teaspoons garlic powder
½ teaspoon salt
½ teaspoon ground black pepper
¼ teaspoon cayenne pepper
4 (4 ounce) beef cube steaks
2 tablespoons unsalted butter
2 tablespoons olive oil
3 very large sweet onions (such as Vidalia®), thinly sliced
2 cups beef stock
1 cup milk

Steps:

  • In a shallow bowl, stir together the flour, cornstarch, onion powder, garlic powder, salt, black pepper, and cayenne pepper until thoroughly mixed. Remove 1/3 cup of the flour mixture, and set aside. Gently press the cube steaks into the remaining flour mixture in the bowl until well coated on both sides.
  • Heat butter and olive oil in a large skillet over medium heat until the foam subsides on the butter. Gently pan-fry the steaks until the coating is browned, about 4 minutes per side. Turn only once. Remove the steaks to a platter.
  • Spread the onions out into the skillet with the remaining oil and butter, and cook over medium heat until the onions are translucent, 5 to 7 minutes, stirring often. Sprinkle the reserved flour mixture over the onions; cook and stir for 1 more minute, then pour in the beef stock and milk. Bring the mixture to a boil, stirring constantly until the gravy is thickened. Scrape the pan well to dissolve any flavor bits left in the bottom. Return the browned steaks to the gravy mixture, then push them down into the gravy. Cover the skillet, reduce heat to low, and simmer until the steaks are very tender, about 45 minutes, stirring occasionally.

Nutrition Facts : Calories 456 calories, Carbohydrate 44 g, Cholesterol 48.1 mg, Fat 20.7 g, Fiber 3.3 g, Protein 22.7 g, SaturatedFat 7.7 g, Sodium 398.1 mg, Sugar 9.6 g

SWEET ONION CASSEROLE



Sweet Onion Casserole image

This wonderful combination of sweet onions, Swiss cheese, and rice is a tasty side dish for anything from grilled meats to roasted poultry. It is a favorite in our home, and you'll get rave reviews every time you serve it.

Provided by Bobbie Gibson Paulson

Categories     Side Dish     Casseroles

Time 1h30m

Yield 8

Number Of Ingredients 7

¾ cup uncooked basmati rice
5 cups water
¼ cup butter
3 pounds sweet onions, coarsely chopped
1 cup half-and-half cream
1 ½ teaspoons salt
2 cups shredded Swiss cheese, divided

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Butter a 2-quart baking dish.
  • Bring water to a boil in a large saucepan, and sprinkle in the rice. Stir, reduce heat to low, and simmer the rice until it is half-cooked, about 5 minutes. Drain the rice, and set aside.
  • Melt the butter in a large skillet over medium heat, and cook and stir the onions until translucent but not browned, about 8 minutes. Mix the cooked onions and the butter from the skillet with the rice, and stir in the half-and-half, salt, and 1 3/4 cup of the Swiss cheese. Transfer the mixture to the prepared baking dish, and sprinkle the remaining 1/4 cup of Swiss cheese over the top.
  • Bake uncovered in the preheated oven until the rice is tender and the top is lightly browned, about 1 hour.

Nutrition Facts : Calories 322.9 calories, Carbohydrate 32.4 g, Cholesterol 51.3 mg, Fat 17.1 g, Fiber 3 g, Protein 11.4 g, SaturatedFat 10.8 g, Sodium 552.4 mg, Sugar 7.7 g

BEEF AND ONION STEW



Beef and Onion Stew image

Few things can soften winter's bite better than a hearty stew, and this one is guaranteed to tame even the coldest winter day! The recipe has its origins in Germany and is familiar throughout central Missouri - home to many German families. It's great for what I call a "one-pot" meal.

Provided by Taste of Home

Categories     Dinner

Time 1h55m

Yield 6 servings.

Number Of Ingredients 13

1-1/2 pounds beef stew meat
All-purpose flour
1/4 cup butter, cubed
3 cups diced onion
1 garlic clove, minced
1-1/2 cups beef broth
2 tablespoons cider vinegar
1 tablespoon tomato paste
1 bay leaf
1-1/2 teaspoons salt
1 teaspoon lemon-pepper seasoning
1/2 teaspoon dried thyme
Cooked rice or noodles

Steps:

  • Dredge meat in flour; brown in butter in a Dutch oven. Add the onion and garlic; cook, stirring occasionally, for 10 minutes. Add broth, vinegar, tomato paste and seasonings. Cover and simmer for 1-1/2 to 2 hours or until meat is tender. Serve over rice or noodles.

Nutrition Facts : Calories 270 calories, Fat 16g fat (8g saturated fat), Cholesterol 91mg cholesterol, Sodium 1000mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 2g fiber), Protein 23g protein.

SWEET ONION RELISH



Sweet Onion Relish image

Provided by Food Network

Categories     condiment

Time 35m

Yield about 3 cups

Number Of Ingredients 6

4 to 6 yellow onions (small dice)
4 tablespoons brown sugar
3 tablespoons balsamic vinegar
3 tablespoons red wine
1 teaspoon red wine vinegar
Salt and pepper

Steps:

  • Saute the onions in a skillet over medium-low heat until translucent and caramelized, about 10 minutes. Add the brown sugar and stir until dissolved. Deglaze the pan with both vinegars and the wine. Simmer on medium-low heat until all the liquid has been evaporated, about 15 minutes.

SLOW COOKED SWEET ONION AND GARLIC BEEF ROAST



Slow Cooked Sweet Onion and Garlic Beef Roast image

A slow cooker (crock pot) recipe. It's really sweet. Roast can be chuck, rump, eye, top round, etc.

Provided by Parsley

Categories     Roast Beef

Time 8h10m

Yield 8-10 serving(s)

Number Of Ingredients 10

4 -5 lbs boneless beef chuck roast, trimmed of excess fat, can use favorite cut
1 medium sweet onion, thinly sliced, Vidalia, Walla Walla, etc
2 tablespoons minced garlic
1 (10 1/2 ounce) can condensed French onion soup
1 (10 1/2 ounce) can water, the empty soup can full
1/3 cup reduced sodium soy sauce
1/4 cup cider vinegar
1 teaspoon ground ginger
1/4 teaspoon black pepper
1 cup brown sugar

Steps:

  • Place meat in bottom of slow cooker.
  • Top meat with sliced onions and minced garlic.
  • Mix all remaining ingredients together in a small bowl and pour into the slow cooker.
  • Cover and cook on low for about 8 hours or until done.

Nutrition Facts : Calories 717.6, Fat 45, SaturatedFat 18.1, Cholesterol 156.5, Sodium 847.4, Carbohydrate 32.7, Fiber 0.7, Sugar 28.4, Protein 43.8

SWEET AND SOUR CHERRY BEEF WITH ASPARAGUS AND RED ONIONS



Sweet and Sour Cherry Beef with Asparagus and Red Onions image

Provided by Food Network

Categories     main-dish

Time 38m

Yield 4 servings

Number Of Ingredients 11

2 tablespoons vegetable oil
1 1/2 pounds filet mignon, cut into four 6-ounce portions, about 1 inch thick
Salt and freshly ground pepper
4 tablespoons butter
2 bunches asparagus, cut on a bias into 1-inch pieces
1 large red onion, sliced thin
Freshly ground pepper
5 tablespoons red wine vinegar
3/4 cup sour cherry preserves
3 tablespoons chopped fresh tarragon
1 tablespoon freshly ground coarse black pepper

Steps:

  • Heat oil in a large saute pan, preferably cast-iron, over high heat. When pan is hot, pat steaks dry with a paper towel and season generously with salt and pepper. Add steaks to pan and cook about 2 to 3 minutes per side for medium rare. Remove from pan. Cover lightly with foil to keep warm.
  • Add butter to the pan and cook until butter is a deep golden-brown color. Add the asparagus and onions to the pan and cook, stirring or tossing often, until the vegetables are tender and slightly browned, about 10 minutes. Season to taste with salt and pepper. Transfer to a platter.
  • Add the red wine vinegar to the pan and allow to reduce by half, about 2 to 3 minutes. Add the cherry preserves and cook until mixture has a sauce consistency, about 2 more minutes. Add the tarragon and the 1 tablespoon coarse-ground black pepper to the sauce. Season to taste with salt and pepper, if necessary.
  • Arrange steaks on top of asparagus-onion mixture and spoon sauce on top of steaks.

BEEF WITH GREEN ONION



Beef with Green Onion image

The best beef stir-fry dish I've ever tasted. It's easy, and the oyster sauce gives it such a wonderful flavor. Enjoy.

Provided by LINDA CILEK

Categories     Main Dish Recipes     Stir-Fry     Beef

Time 30m

Yield 4

Number Of Ingredients 7

1 ½ tablespoons dry sherry
3 tablespoons oyster sauce
½ teaspoon white sugar
2 teaspoons cornstarch
2 tablespoons peanut oil
1 pound flank steak, thinly sliced
6 green onions, cut into 1/2-inch pieces

Steps:

  • In a small bowl, mix the sherry, oyster sauce, sugar, and cornstarch.
  • Heat the oil in a skillet, and cook the flank steak about 3 minutes. Stir in sherry sauce mixture. Add the green onions, and continue cooking 10 minutes, or until the flank steak is evenly brown and the green onions are tender.

Nutrition Facts : Calories 211.4 calories, Carbohydrate 4.6 g, Cholesterol 35.8 mg, Fat 15 g, Fiber 0.6 g, Protein 13.9 g, SaturatedFat 4.6 g, Sodium 154.1 mg, Sugar 1.1 g

SHRIMP NAPOLEONS



Shrimp Napoleons image

Flaky and tender frozen puff pastry serves as the bread for these cold shrimp sandwiches. Bake the pastry and prepare the filling a day ahead, and assemble before guests arrive. -Mary Lou Wayman, Salt Lake City, Utah

Provided by Taste of Home

Categories     Appetizers

Time 35m

Yield 3 dozen.

Number Of Ingredients 8

1 package (17.3 ounces) frozen puff pastry, thawed
6 ounces cream cheese, softened
1 tablespoon thinly sliced green onion
1 tablespoon Dijon mustard
1 teaspoon Worcestershire sauce
2-1/2 cups chopped cooked peeled shrimp
1/3 cup finely shredded carrot
4 bacon strips, cooked and crumbled

Steps:

  • Line 2 baking sheets with parchment. Unfold 1 puff pastry sheet on a lightly floured surface. Cut sheet into 9 squares, about 3 in. Cut each square in half, forming 18 rectangles. , Place on 1 prepared baking sheet. Repeat with remaining puff pastry. Bake at 425° for 12-15 minutes or until puffed and golden brown. Remove to a wire rack to cool., In a small bowl, beat the cream cheese, onion, mustard and Worcestershire sauce until well blended. Stir in the shrimp, carrot and bacon. , To assemble, use a fork to split each pastry in half horizontally. Spread a rounded tablespoonful of cream cheese mixture over the bottom halves; replace tops. Refrigerate until serving.

Nutrition Facts : Calories 99 calories, Fat 6g fat (2g saturated fat), Cholesterol 21mg cholesterol, Sodium 98mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 1g fiber), Protein 4g protein.

CROCK POT SWEET ONION BEEF ROAST AND POTATOES



Crock Pot Sweet Onion Beef Roast and Potatoes image

Make and share this Crock Pot Sweet Onion Beef Roast and Potatoes recipe from Food.com.

Provided by Audrey M

Categories     Meat

Time 8h10m

Yield 6 serving(s)

Number Of Ingredients 7

1 large sweet onion, sliced into thin strips
4 lbs boneless bottom round roast
3 large baking potatoes, cut into large chunks
2 garlic cloves, minced
14 ounces low-fat beef broth
1 ounce onion soup mix
1/4 cup all-purpose flour

Steps:

  • Remove strings or netting around roast.
  • Place sliced onion in the bottom of a 5 quart Crock Pot with roast placed on top.
  • Place garlic and potatoes around beef roast.
  • In a small mixing bowl, mix together 1 1/4 cup of beef broth and onion soup mix; pour over roast.
  • Place reserved beef broth into refrigerator to be used for gravy.
  • Cover and cook on LOW for 9 to 10 hours.
  • Remove vegetables and beef with a large slotted spoon and place on a large oven proof serving platter.
  • Cover with aluminum foil and place in a 200 degree oven to keep warm.
  • In a medium mixing bowl, mix remaining beef broth with flour; gradually stir into juices.
  • Turn heat to HIGH and cook for 10 minutes or until gravy thickens to your liking.

Nutrition Facts : Calories 769.7, Fat 44.9, SaturatedFat 17.3, Cholesterol 193.8, Sodium 552.8, Carbohydrate 24.8, Fiber 2.2, Sugar 2.7, Protein 63.3

WW BEEF PATTIES WITH SWEET AND SOUR ONIONS 5 - POINTS



Ww Beef Patties With Sweet and Sour Onions 5 - Points image

This is out of the WW cookbook called "15-Minute Cookbook" dated 1998. I have it marked as being really good! It's a quick and easy dish to prepare. I have just used chopped onion in place of the frozen. If you do use the frozen make sure to drain well so gravy isn't watered down. Hope you enjoy.

Provided by teresas

Categories     Meat

Time 20m

Yield 4 patties, 4 serving(s)

Number Of Ingredients 7

1 lb lean ground beef
1/4 teaspoon garlic powder
1/4 teaspoon pepper
cooking spray
1 (12 ounce) package frozen chopped onions
2 tablespoons sugar
2 tablespoons balsamic vinegar

Steps:

  • Combine first 3 ingredients; stir well. Shape meat mixture into 4 equal patties, 1/4 inch thick.
  • Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot. Place patties in skillet, and cook 5 minutes on each side or until done.
  • While patties cook, thaw onion by placing in a strainer or colander under warm running water. (I just chop up fresh, about 2 1/2 cups). Drain well.
  • Transfer patties to a serving platter, and keep warm.
  • Add onion, sugar, and vinegar to skillet; cook 4 minutes over medium heat or until onion mixture is slightly thickened.
  • Pour onion mixture over patties, and serve immediately.

Nutrition Facts : Calories 249.6, Fat 11.4, SaturatedFat 4.6, Cholesterol 73.7, Sodium 85.2, Carbohydrate 12.3, Fiber 1.6, Sugar 6.3, Protein 23.4

BAKED SWEET ONIONS



Baked Sweet Onions image

Baking enhances the natural sweetness of my family's favorite Vidalia onions. Perfect alongside beef entrees, this side dish has a similar taste to French onion soup.-Ann Yarber, Goldsby, Oklahoma

Provided by Taste of Home

Categories     Side Dishes

Time 1h5m

Yield 8 servings.

Number Of Ingredients 7

8 large sweet onions, peeled
1/2 cup butter, melted
1/2 cup Burgundy wine or beef broth
8 teaspoons beef bouillon granules
1 teaspoon dried thyme
1 teaspoon pepper
1-1/2 cups shredded Swiss cheese

Steps:

  • Cut each onion into six wedges to within 1/2 in. of the bottom. Place each onion on a piece of heavy-duty foil (about 12 in. square)., In a small bowl, combine the butter, wine, bouillon, thyme and pepper. Spoon over onions; sprinkle with cheese. Fold foil around each onion and seal tightly. Place on a baking sheet. Bake at 425° for 40-45 minutes or until onions are tender. Open foil carefully to allow steam to escape.

Nutrition Facts : Calories 294 calories, Fat 17g fat (11g saturated fat), Cholesterol 49mg cholesterol, Sodium 948mg sodium, Carbohydrate 27g carbohydrate (18g sugars, Fiber 3g fiber), Protein 9g protein.

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Add flour and whisk until all the grains of flour are fully coated. Whisk beef stock into flour mixture until gravy is smooth, 1 to 2 minutes. Stir onion into gravy. Stir Worcestershire sauce and fresh thyme into onion gravy. Continue cooking and stirring until the gravy thickens, 10 to 15 minutes more; season with salt and black pepper.
From mealthy.com


SWEET ONION BEEF OSCAR NAPOLEON | RECIPE | SWEET ONION, …
Feb 18, 2013 - Sweet onions, beef and Bearnaise sauce all add up to one scrumptious meal. Feb 18, 2013 - Sweet onions, beef and Bearnaise sauce all add up to one scrumptious meal. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log …
From pinterest.com


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