APPLE AND BRIE QUESADILLAS
Provided by Food Network
Time 25m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat a grill pan over medium-high heat. Toss the apple slices with 2 teaspoons olive oil and cook, turning occasionally, until marked and tender, 3 to 4 minutes.
- Lay the tortillas on a cutting board. Top each with one-quarter each of the grilled apple and brie on one side, then fold the tortillas in half to cover the filling.
- Heat the remaining 2 teaspoons olive oil in a large nonstick skillet over medium heat. Working in batches, cook the quesadillas until golden brown and the cheese melts, about 2 minutes per side. Meanwhile, mix the mustard and maple syrup in a bowl. Slice each quesadilla into wedges. Drizzle with the maple-mustard syrup and top with the bacon.
MANGO AND BRIE QUESADILLA WITH SOUR CREAM AND LIME DIPPING SAUCE
Provided by Bob Blumer - Host of Surreal Gourmet and Glutton for Punishment
Categories appetizer
Time 30m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Heat a 10-inch nonstick saute pan over medium-high heat. Place 1 tortilla in the dry pan for approximately 1 minute per side, or until it just begins to brown. Remove. Repeat with the second tortilla. (If your tortilla expands like a blowfish, poke it with a fork to release the hot air.)
- After the second tortilla has browned, leave it in the pan and reduce heat to medium-low. Spread half of the mango evenly over the tortilla, then top with half of the peppers, scallions, cilantro, and Brie strips. Top with the first tortilla. Cover the pan with a lid, reduce heat to medium-low, and cook for 2 minutes.
- Flip the quesadilla with a spatula, re-cover the pan, and continue cooking for 2 more minutes. (Don't worry if a bit of cheese escapes and begins to sizzle loudly.)
- Remove the quesadilla from the pan, let sit for 1 minute, then slice into 8 wedges (like a pizza). Serve immediately with the sour cream dipping sauce.
- Repeat with the remaining ingredients. Serve with Sour Cream and Lime Dipping Sauce.
- Blend sour cream, lime juice and salt with a fork until the mixture is smooth. Transfer to a small decorative bowl or teacup and refrigerate.
QUESADILLAS WITH CHUTNEY AND BRIE
Make good use of Thanksgiving leftovers in this updated quesadilla.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Turkey Recipes
Time 30m
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees. Spread one side of each tortilla with 1 tablespoon mustard. Divide the turkey over one half of each mustard-coated side; dress with cranberry chutney (about 2 tablespoons per quesadilla). Layer each with 2 Brie slices, and sprinkle with salt and pepper. Fold and press to seal edges. Brush on all sides with olive oil; transfer to two rimmed baking sheets.
- Bake, rotating the baking sheets halfway through, until cheese has melted and tortillas are golden brown, 10 to 15 minutes. Let cool for 5 minutes before slicing into wedges. Serve topped with more chutney, if desired.
PEAR, CARAMELIZED ONION, AND BRIE QUESADILLAS
A delicious lunch or picnic quesadilla that's really easy to make. Make it for a crowd or for two; it's also a great party appetizer.
Provided by Katie Greco
Categories Everyday Cooking
Time 55m
Yield 4
Number Of Ingredients 9
Steps:
- Heat oil in a skillet over medium heat. Cook onion until soft and translucent, 10 to 15 minutes. Stir in honey, thyme, salt, and pepper; continue to cook until golden brown, about 10 minutes more. Add pears and cook until just softened, 2 to 3 minutes. Remove from heat and set aside.
- Heat a nonstick skillet over medium heat and grease with nonstick cooking spray. Place 1 tortilla in the skillet and top with 1/4 of the Brie. Add 1/4 of the onion-pear mixture and cover with a second tortilla. Weigh down quesadilla with a smaller skillet or plate and cook until lightly browned on the bottom, 2 to 3 minutes. Flip and continue cooking until browned on the other side, 2 to 3 minutes more. Transfer to a plate.
- Repeat with remaining tortillas, Brie cheese, and onion-pear mixture. Slice quesadillas into wedges, or wrap in foil to take along for a picnic.
Nutrition Facts : Calories 487.7 calories, Carbohydrate 63.4 g, Cholesterol 42.5 mg, Fat 19.9 g, Fiber 5.8 g, Protein 15.7 g, SaturatedFat 9.1 g, Sodium 759.9 mg, Sugar 20.7 g
APPLE BRIE QUESADILLAS
With onions, apples and cheese, these quesadillas are a surprising change from typical versions. They have sweet and savory flavors I just love. -Heather Kahn Gisi, San Dimas, California.
Provided by Taste of Home
Categories Appetizers Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a small skillet over medium heat, cook the onions, vinegar, sugar, thyme and rosemary in oil for 10 minutes or until onions are golden brown. , Spoon the mixture over half of each tortilla; top with apples and cheese. Fold over. Cook on a griddle over medium heat for 2-3 minutes on each side or until cheese is melted.
Nutrition Facts : Calories 514 calories, Fat 23g fat (11g saturated fat), Cholesterol 57mg cholesterol, Sodium 756mg sodium, Carbohydrate 51g carbohydrate (15g sugars, Fiber 9g fiber), Protein 19g protein.
PEAR AND BRIE QUESADILLAS
Best used as an appetizer, this quesadilla is simple to make and wonderfully tasty! As a variation, spread mango or a similar fruit chutney over the bottom tortilla before layering with cheese.
Provided by nurkdenflurn
Categories World Cuisine Recipes Latin American Mexican
Time 16m
Yield 4
Number Of Ingredients 5
Steps:
- Place slices of Brie cheese over a tortilla. Layer the cheese with pear slices. Sprinkle with nutmeg and salt as desired. Top with the second tortilla.
- Spray a skillet with cooking spray. Place the quesadilla in the skillet over medium heat, and cook until golden brown and Brie melts, about 3 minutes on each side. Cut into four or eight triangles, and serve immediately.
Nutrition Facts : Calories 169.9 calories, Carbohydrate 21.4 g, Cholesterol 14.2 mg, Fat 6.8 g, Fiber 1.8 g, Protein 5.9 g, SaturatedFat 3.2 g, Sodium 312 mg, Sugar 2.8 g
BEST CHICKEN QUESADILLA RECIPE
Our best chicken quesadilla recipe with fresh basil, spicy sweet chili sauce, peaches, brie and a Balsamic glaze drizzle couldn't be easier. Perfect for summer or any weeknight meal.
Provided by Cheryl
Categories Appetizer Main Course
Time 11m
Number Of Ingredients 7
Steps:
- MAKE THE QUESADILLAS: Heat 10-12 inch cast iron or non stick skillet to medium. Spray skillet with oil. Place two tortillas in skillet. Half of each tortilla can stand up along the side of the skillet if you don't have room. On half of each tortilla, layer chicken, peaches, basil. Drizzle on some sweet chili sauce then add brie on top. Fold over tortilla to make two half circles/moons. Let cook for about 2 minutes per side or until golden brown and cheese is melted. (TIP: If desired, place a heavy skillet on top of quesadillas while cooking to keep layers in place.) Transfer to cutting board.
- SERVE: Cut each quesadilla into 2-4 wedges, slicing down firmly with a knife. Drizzle with balsamic glaze if using. Note 1.
Nutrition Facts : Carbohydrate 30 g, Protein 28 g, Fat 16 g, SaturatedFat 8 g, Cholesterol 87 mg, Sodium 611 mg, Fiber 2 g, Sugar 13 g, Calories 377 kcal, ServingSize 1 serving
BRIE QUESADILLA
Brie, grapes, and some green onions are all that's needed to make this addictively delicious quesadilla!
Provided by John Kanell
Categories Appetizer dinner lunch Main Course
Time 15m
Number Of Ingredients 5
Steps:
- Add butter and warm a medium pan over medium heat.
- Add brie slices, onions and grapes to two tortillas. Transfer to the pan and cover with a lid.
- Cook for about 4 minutes and flip. Cook until the brie is melted and the tortilla is golden.
Nutrition Facts : ServingSize 1 piece, Calories 192 kcal, Carbohydrate 21 g, Protein 8 g, Fat 9 g, SaturatedFat 6 g, Cholesterol 21 mg, Sodium 120 mg, Fiber 3 g, UnsaturatedFat 2 g
More about "brie quesadilla recipes"
MINI BRIE & PEAR APPETIZER QUESADILLAS RECIPE - COOKIN CANUCK
From cookincanuck.com
5/5 (1)Total Time 30 minsCategory Appetizers, Appetizers For EntertainingCalories 57 per serving
- Using a 2½-inch circle cookie cutter (or a glass with a 2½-inch circumference and a small knife), cut 3 circles from each tortilla.
- In a medium bowl, toss together the pear slices, lemon juice, cinnamon, nutmeg, dried cranberries and hazelnuts.
- On one half of each tortilla circle, layer one pear slice, on piece of Brie and a couple of cranberries and hazelnut pieces. Fold over the tortillas to form half-circles.
- Heat a large skillet over medium heat. Place several quesadillas in the pan and cook until the tortillas are golden brown, 2 to 3 minutes per side.
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4.5/5 (45)Calories 157 per serving
- To prepare quesadillas, combine peaches, 1 tablespoon chives, and sugar, tossing gently to coat. Heat a large nonstick skillet over medium-high heat. Arrange one-fourth of cheese and one-fourth of peach mixture over half of each tortilla; fold tortillas in half. Coat pan with cooking spray. Place 2 quesadillas in pan; cook 2 minutes on each side or until tortillas are lightly browned and crisp. Remove from pan; keep warm. Repeat procedure with remaining quesadillas. Cut each quesadilla into 3 wedges; serve with sauce. Garnish with chive strips, if desired.
BRIE & MUSHROOM QUESADILLA – A COUPLE COOKS
From acouplecooks.com
Reviews 3Servings 4Cuisine AmericanCategory Main Dish
- Heat 2 tablespoons of the olive oil in a large saute pan over medium heat. Add the mushrooms and rosemary, seasoning with a pinch of salt and a few grinds of black pepper; cook for 5 to 7 minutes, until tender and golden. Remove from heat and scrape the mushrooms into a bowl.
- Keep the pan on the heat* and add 1 teaspoon of oil. If the slices of Brie are long and stick out of the tortilla, cut them in half. Place two pieces of Brie on one side of the tortilla. Nestle one quarter of the mushrooms over the top, followed by one quarter of the arugula and another two slices of Brie. Drizzle or spread a bit of honey on the opposite side of the tortilla before folding it over the top. Repeat with the remaining tortillas.
- Cook the quesadillas on one side for about 2 to 3 minutes, or until golden. Flip gently and continue cooking on the other side for 1 to 2 minutes more, or until the cheese has melted. Slice and serve sprinkled with a bit of chopped parsley, if using.
BRIE AND GRAPE QUESADILLA RECIPE - THE BEST OF LIFE® MAGAZINE
From bestoflifemag.com
Category Appetizer, SnackEstimated Reading Time 3 mins
BRIE QUESADILLAS | GOOD IN THE SIMPLE
From goodinthesimple.com
5/5 (2)Total Time 10 minsCategory AppetizerCalories 179 per serving
- In a skillet, heat a thin layer of olive oil over medium heat (you want the oil to fully coat the bottom of the pan, but don't use too much or the quesadillas will get greasy).
BRIE QUESADILLA RECIPE, WHATS COOKING AMERICA
From whatscookingamerica.net
Cuisine FusionCategory AppetizerServings 1Total Time 30 mins
- If your griddle is not a non-stick, lightly spray with non-stick cooking spray. Heat your griddle (I like to use my cast-iron griddle) on medium-low heat.
- Place two (2) flour tortillas on your skillet set over low heat. Arrange half of the Brie slices on top of each tortilla. Top each tortilla with half of the tomatoes, avocado, parsley, scallions, hot pepper sauce, salt, and pepper.
- Let cook for 2 minutes, using a spatula to loosen the tortilla from the bottom of the skillet to make sure it’s not sticking. Place another tortilla on top of each of the tortillas and very carefully, using a wide spatula, flip the quesadilla over and cook another 2 to 4 minutes, or until the cheese is just melted.
- Remove from the skillet and cut each quesadilla into quarters. Sprinkle with the scallion garnish and serve hot.
SPINACH BRIE QUESADILLA - ZAGLEFT
From zagleft.com
Servings 1Estimated Reading Time 1 minCategory Main DishTotal Time 15 mins
- Heat a large skillet to medium high heat. Add about a teaspoon of oil to the pan and make sure the oil spreads out to the ends of the pan.
- Place one tortilla down on the heated pan. Add your slices of brie. Top with the fresh spinach. Place your other tortilla on the top and cover for about 3 minutes. Remove the cover and flip quesadilla over. Heat that side for another 3 minutes.
HEALTHY SPINACH AND BRIE SKILLET QUESADILLA, UNDER 250 ...
From seasonlycreations.com
Category HealthyCalories 231 per servingEstimated Reading Time 3 mins
- In a large pan, heat up most of the olive oil (leave a small amount for brushing the tortilla. Once oil is hot, sauté garlic for one minute, then add spinach.
- Remove spinach and garlic from the pan and set aside. Use a paper towel to wipe out any excess from the pan.
- Place the pan back on the burner and turn it on high. In the meantime, fold the tortilla in half. Brush both sides with a very small amount of olive oil.
BRIE, APPLE, AND ARUGULA QUESADILLAS RECIPE | MYRECIPES
From myrecipes.com
5/5 (20)Calories 182 per servingServings 6
- Heat a large nonstick skillet over medium heat. Spread each tortilla with about 1 1/2 teaspoons mustard mixture. Place 1 tortilla, mustard side up, in pan. Arrange one-third of cheese slices over half of tortilla; cook 1 minute or until cheese begins to melt. Arrange one-third of apple slices over cheese; top with 1 cup arugula. Sprinkle with 1/4 teaspoon pepper. Fold tortilla in half; press gently with a spatula. Cook 2 minutes on each side or until golden brown. Remove from pan. Repeat procedure twice with remaining 2 tortillas, cheese, apple slices, 2 cups arugula, and 1/2 teaspoon pepper. Cut each quesadilla into 4 wedges.
- Wine match: Gewürztraminer. For a flavorful apple entrée like these quesadillas, try a French twist with an Alsatian gewürz. The barely off-dry 2009 Helfrich "Noble Tier" Gewürztraminer (Vin D'Alsace; $15) has crisp apple and melon flavors, plus some flamboyant floral (rose and gardenia) and spice components that work beautifully with the aromatic cheese and the spicy arugula. --Sara Schneider
TURKEY CRANBERRY AND BRIE QUESADILLA - A SAUCY KITCHEN
From asaucykitchen.com
5/5 (3)Total Time 15 minsCuisine AmericanCalories 349 per serving
- Spread the turkey over the cranberry sauce, add a few parsley springs, and top with the brie slices. Sprinkle a little salt and pepper over the cheese and then place the second tortilla over the top. Place the uncooked quesadilla into the warmed skillet and cook until the cheese begins to melt. Carefully flip the tortilla to cook on the other side for another minute or so. Transfer to a cutting board and let the quesadilla cool down for a minute before cutting and serving.
PUMPKIN-BRIE QUESADILLAS - FOXES LOVE LEMONS
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4.6/5 (8)Category Main DishesServings 4Total Time 11 mins
- Heat griddle over medium heat; spray with cooking spray. Place 4 tortillas on griddle and top each with 1/4 of the pumpkin mixture, 1/4 of the cheese and a second tortilla. Cook 4 to 6 minutes or until tortillas are golden and cheese melts, turning quesadillas halfway through cooking. Cut each into quarters and serve warm.
PEAR, BRIE, AND HONEY QUESADILLA - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
Reviews 71Estimated Reading Time 2 mins
- 1. Heat a 10-inch nonstick saute pan over medium-high heat. Place 1 tortilla in the dry pan. Evenly arrange the brie slices over the flour tortilla. Next, add the pear and red onion slices. Drizzle with honey and sprinkle with fresh rosemary. Place the other tortilla on top. Heat for about 3 minutes and then flip. Heat for another three minutes or until the cheese is melted.
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