Brie Smothered Pork Chops Recipes

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SMOTHERED PORK CHOPS FROM BIRDS EYE®



Smothered Pork Chops from Birds Eye® image

Browned pork chops are simmered in a creamy sauce with lots of veggies, then served over noodles or mashed potatoes.

Provided by Bird's Eye

Categories     Trusted Brands: Recipes and Tips     Birds Eye®

Time 30m

Yield 4

Number Of Ingredients 5

1 tablespoon vegetable oil
4 bone-in pork chops
1 (14 ounce) bag Birds Eye® Recipe Ready Chopped Seasoning Blend
1 (10.75 ounce) can condensed cream of mushroom or celery soup
½ cup milk

Steps:

  • Season pork chops, if desired, with salt and black pepper. Heat oil in large nonstick skillet over medium-high heat and cook pork chops turning once, 10 minutes or until golden brown. Remove chops from skillet; set aside.
  • Add Recipe Ready Chopped Seasoning Blend and cook over medium-high heat, stirring occasionally, 5 minutes or until vegetables are softened.
  • Stir in soup and milk; bring to a boil. Reduce heat to low and add back pork chops. Simmer 5 minutes or until pork is cooked through.* Serve over hot cooked noodles or mashed potatoes.

Nutrition Facts : Calories 343.5 calories, Carbohydrate 11.3 g, Cholesterol 72.6 mg, Fat 17.8 g, Protein 30.2 g, SaturatedFat 5.6 g, Sodium 574.7 mg, Sugar 2.5 g

BAKED SMOTHERED PORK CHOPS



Baked Smothered Pork Chops image

One bite of these baked smothered pork chops and we could taste the care Mother put into her cooking. She was happy to share the recipe with guests who requested it after trying this delicious dish at our house. —Nancy Duty, Jacksonville, Florida

Provided by Taste of Home

Categories     Dinner

Time 1h20m

Yield 6 servings.

Number Of Ingredients 11

3/4 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon pepper
6 bone-in pork loin chops (3/4-inch thick and 8 ounces each)
2 tablespoons canola oil
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 cup sour cream, divided
2/3 cup chicken broth
1/2 teaspoon ground ginger
1/4 teaspoon dried rosemary, crushed
1 can (2.8 ounces) french-fried onions, divided

Steps:

  • Preheat oven to 350°. In a shallow bowl, combine flour, salt and pepper. Add pork chops, 1 at a time, and turn to coat. , In a large skillet, brown pork chops in oil on both sides. Arrange in a single layer in an ungreased 13x9-in. baking dish. In a large bowl, combine soup, 1/2 cup sour cream, broth, ginger and rosemary; pour over chops. Sprinkle with half the onions. , Cover and bake until tender, 45-50 minutes. Stir remaining sour cream into sauce. Sprinkle with remaining onions. Bake, uncovered, until onions are browned, about 10 minutes longer.

Nutrition Facts : Calories 628 calories, Fat 40g fat (14g saturated fat), Cholesterol 123mg cholesterol, Sodium 1074mg sodium, Carbohydrate 23g carbohydrate (2g sugars, Fiber 1g fiber), Protein 40g protein.

SMOTHERED PORK CHOPS



Smothered Pork Chops image

The gravy from this recipe is great with any side dish. This is my 15 year-old-sons favorite!

Provided by Jana Hart

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Braised

Yield 6

Number Of Ingredients 7

1 onion, chopped
4 cloves crushed garlic
6 (3/4 inch) thick pork chops
½ cup water
⅓ cup all-purpose flour
1 (14.5 ounce) can fat-free chicken broth
1 tablespoon browning sauce

Steps:

  • Saute onion and garlic in a non-stick skillet coated with vegetable spray until tender. Add pork chops, and brown on both sides. Add 1/2 cup of water, and bring to a boil.
  • Whisk together, flour, chicken broth, and browning sauce until smooth. Add to skillet, stirring well. Cover and cook over low heat 30 to 45 minutes or until tender.

Nutrition Facts : Calories 187.3 calories, Carbohydrate 7.8 g, Cholesterol 59.4 mg, Fat 5.2 g, Fiber 0.5 g, Protein 25.8 g, SaturatedFat 1.7 g, Sodium 175.1 mg, Sugar 0.9 g

MUSTARD-BAKED PORK CHOPS W/BRIE



Mustard-Baked Pork Chops W/Brie image

Swift & Company provides this recipe which surely would have to rank in the "Top 10" of ways to turn the ordinary pork chop into something extraordinary. It's an easy fix & the use of Dijon mustard & brie cheese provides its "French connection".

Provided by twissis

Categories     Pork

Time 40m

Yield 4 Chops, 4 serving(s)

Number Of Ingredients 13

4 boneless pork chops (1-in thick)
1/2 cup seasoned dry bread crumb
2 tablespoons parsley (chopped)
2 teaspoons butter (melted)
2 garlic cloves (minced)
1/4 teaspoon dried thyme (crushed)
1/3 cup flour
1/4 teaspoon ground coriander
salt (to taste)
pepper (to taste)
2 tablespoons Dijon mustard
2 teaspoons olive oil
4 1/2 ounces brie cheese (round of, halved)

Steps:

  • In a sml bowl, combine seasoned breadcrumbs, parsley, melted butter, garlic & thyme. Set crumb mixture aside.
  • In a wide, shallow bowl combine flour, coriander, salt & pepper.
  • Evenly coat both sides of ea chop w/mustard & then coat w/flour mixture.
  • Heat oil in skillet over med-hi heat. Brown chops well on ea side & place in a shallow baking dish.
  • Cut Brie in half & then cut again horizontally to form thin half-circles & place 1 on ea chop. Spoon crumb mixture on top of cheese-covered chops.
  • Bake (uncovered) in a 400°F oven for 20 minutes or till breadcrumbs are golden & chops just done. Serve immediately.

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