BRIGADEIROS RECIPE BY TASTY
Here's what you need: butter, can of sweetened condensed milk, cocoa powder, chocolate sprinkles
Provided by Tasty
Categories Desserts
Yield 12 brigadeiros
Number Of Ingredients 4
Steps:
- In a saucepan on medium-low heat, melt the butter and add the sweetened condensed milk. Add the cocoa powder and stir continuously for 10-15 minutes, until the mixture begins to pull away from the edge of the pot; it should be very thick. It's done when you run a spoon through the center and it takes a few seconds to melt back into the center again. spread the mixture onto a buttered plate and refrigerate for 2 hours.
- When set, butter your hands to prevent sticking, and pinch off a portion of the mixture. Roll it between our hands, until you have a ball about the size of a chocolate truffle. Repeat with the remainder of the mixture; you should have about 12 balls. Coat the brigadeiros in the chocolate sprinkles.
- Enjoy!
Nutrition Facts : Calories 184 calories, Carbohydrate 26 grams, Fat 7 grams, Fiber 0 grams, Protein 3 grams, Sugar 22 grams
COCONUT BRIGADEIROS RECIPE BY TASTY
Here's what you need: butter, sweetened condensed milk, coconut milk, coconut flake
Provided by Robin Broadfoot
Categories Desserts
Yield 8 servings
Number Of Ingredients 4
Steps:
- In a pot over low heat, melt the butter, condensed milk, and coconut milk, stirring continuously until you can see the bottom of the pot for 2-3 seconds when dragging a spatula through.
- Pour onto a greased plate, then chill for 1 hour.
- Shape and roll the chilled mixture into balls.
- Roll the balls in coconut flakes.
- Enjoy!
Nutrition Facts : Calories 199 calories, Carbohydrate 26 grams, Fat 8 grams, Fiber 0 grams, Protein 4 grams, Sugar 26 grams
BRIGADEIROS
Somewhere between a fudgy chocolate truffle and a Tootsie Roll is the Brazilian confection known as the brigadeiro. The recipe is so dead simple it can hardly be called a recipe, and the possibilities are endless as far as decorating them goes.
Provided by Shauna Sever
Categories HarperCollins Candy Chocolate snack Kid-Friendly Wheat/Gluten-Free Dessert Valentine's Day Small Plates
Yield Makes about 2 dozen 1-inch candies
Number Of Ingredients 6
Steps:
- Lightly grease an 8x8-inch baking pan (or another heatproof vessel with approximately the same dimensions) with butter or nonstick cooking spray.
- In a medium heavy-bottomed saucepan, combine the sweetened condensed milk, cocoa powder, butter, and salt. Place the pan over medium heat and whisk often to encourage the butter to melt and the cocoa powder to dissolve. Once the candy comes to a bubble, reduce the heat to low and cook, whisking often. The candy is finished when it's the consistency of a thick brownie batter and slides in a soft mass from one side of the pan to the other when the pan is tilted-this can take anywhere from 15 to 25 minutes, depending on your stove, but it's better to keep the heat low and give the candy more time to cook down than to rush it and risk burning it. Stir in the vanilla extract. Pour the candy into the prepared baking pan. Chill in the refrigerator until the candy is somewhat firm with a claylike texture, about 1 hour.
- When you're ready to form the candies, pour your desired coatings onto individual plates. Use your fingers or a small ice cream scoop with a capacity of about 1 teaspoon to portion out bits of candy and roll them into 1-inch balls. Drop each ball into a dish of coating and roll to coat. Set the finished candies on a small baking sheet, or place them into small paper candy cups. Store in the refrigerator in an airtight container.
COCONUT BRIGADEIROS
Brigadeiros are Brazilian candies that owe their melt-in-your-mouth texture to sweetened condensed milk that's cooked down until it's thick and fudge-like. Though chocolate brigadeiros are the classic, coconut is a tasty flavor variation.
Provided by Leticia Moreinos Schwartz
Categories Dessert
Yield Yields about three dozen.
Number Of Ingredients 5
Steps:
- Put the condensed milk, coconut milk, butter, corn syrup, and ½ cup of the coconut in a 3-quart heavy-duty saucepan and bring to a boil over medium heat. Turn the heat to medium low and cook, whisking constantly, until the mixture thickens and pulls together into a dense batter, about 8 minutes. When the mixture is ready, the whisk will leave trails in the batter, allowing you to briefly see the pan bottom, and when you tilt the pan, the mixture should slide to the side in a blob, leaving a thick residue on the bottom of the pan. (It's OK if the residue is slightly brown.)
- Slide the mixture into a bowl. (Don't scrape the pan-you don't want to use any of the batter stuck to the bottom.) Let the mixture cool to room temperature and then refrigerate until very firm, 3 to 4 hours.
- Put the remaining ½ cup coconut in a bowl. Using a teaspoon or a melon baller, scoop the mixture by the teaspoonful, and with your hands, roll each into a ball about 1 inch in diameter. Drop each ball into the coconut as you finish rolling it. When you have 4 to 6 brigadeiros, roll them in the coconut and lift them out with your fingers semi-open, carefully shaking off the excess.
Nutrition Facts : Calories 50 kcal, Fat 30 kcal, SaturatedFat 2.5 g, TransFat 3.5 g, Carbohydrate 6 g, Protein 1 g, Cholesterol 5 mg, Sodium 10 mg
BRIGADEIRO
There is a great Brazilian sweet that is like a bonbon and extremely scrumptious and delicious called brigadeiro! This is a great type of sweet that is loved here in Brazil! Try it! You can make it in the microwave too, just remember to stir every minute.
Provided by ROMINA_BR
Categories World Cuisine Recipes Latin American South American Brazilian
Time 45m
Yield 20
Number Of Ingredients 3
Steps:
- In a medium saucepan over medium heat, combine cocoa, butter and condensed milk. Cook, stirring, until thickened, about 10 minutes. Remove from heat and let rest until cool enough to handle. Form into small balls and eat at once or chill until serving.
Nutrition Facts : Calories 69.9 calories, Carbohydrate 11.1 g, Cholesterol 8.2 mg, Fat 2.4 g, Fiber 0.3 g, Protein 1.7 g, SaturatedFat 1.5 g, Sodium 29.2 mg, Sugar 10.7 g
CLASSIC BRIGADEIROS RECIPE BY TASTY
Here's what you need: butter, sweetened condensed milk, cocoa powder, chocolate sprinkle
Provided by Robin Broadfoot
Categories Desserts
Yield 8 servings
Number Of Ingredients 4
Steps:
- In a pot over low heat, melt the butter, condensed milk, and cocoa powder, stirring continuously until you can see the bottom of the pot for 2-3 seconds when dragging a spatula through.
- Pour onto a greased plate, then chill for 1 hour.
- Shape and roll the chilled mixture into balls.
- Roll the balls in chocolate sprinkles.
- Enjoy!
Nutrition Facts : Calories 259 calories, Carbohydrate 38 grams, Fat 10 grams, Fiber 0 grams, Protein 4 grams, Sugar 34 grams
STRAWBERRY BRIGADEIROS RECIPE BY TASTY
Here's what you need: fresh strawberry , water, butter, sweetened condensed milk, white chocolate, sprinkles
Provided by Robin Broadfoot
Categories Desserts
Yield 8 servings
Number Of Ingredients 6
Steps:
- In a pot over medium-high heat, reduce strawberries and water until there is a jam-like consistency and much of the liquid is evaporated.
- Reduce the heat to low, add butter, condensed milk, and white chocolate, stirring continuously until you can see the bottom of the pot for 2-3 seconds when dragging a spatula through.
- Pour onto a greased plate, then chill for 1 hour.
- Shape and roll the chilled mixture into balls.
- Roll the balls in sprinkles.
- Enjoy!
Nutrition Facts : Calories 202 calories, Carbohydrate 30 grams, Fat 7 grams, Fiber 0 grams, Protein 4 grams, Sugar 30 grams
BRIGADEIROS
The Brazilian sweets known as brigadeiros are a classic treat at birthday parties and family get-togethers, where the fudgy, chocolate-milk caramels are often rolled in sprinkles. The chef Natalia Pereira of Woodspoon in Los Angeles also makes more grownup, bittersweet brigadeiros by rolling them in cocoa powder or shredded coconut. Try her recipe, which she learned from her mother in Minas Gerais, Brazil, using either canned condensed milk or a homemade version. Either way, the candies will be tender and delicious.
Provided by Tejal Rao
Categories snack, candies, dessert
Time 1h30m
Yield About 24 pieces
Number Of Ingredients 7
Steps:
- If using store-bought condensed milk, skip to Step 2. If making the sweetened condensed milk from scratch, add the milk and sugar to a large saucepan. Heat over medium-low, and simmer, stirring occasionally and scraping the sides and bottom of the pan with a spatula, for about 30 to 40 minutes. When the milk reduces to about 1 3/4 cups, thickens to a syrup texture and turns slightly yellow, it is ready.
- Prepare the brigadeiros: Melt the butter in a heavy skillet over low heat. Add the condensed milk, cocoa powder and salt, and whisk until no trace of cocoa remains, about 5 minutes.
- Turn the heat up to medium, and use a heatproof spatula to stir the mixture constantly until it becomes thick and shiny and pulls away from the bottom of the pan as a mass when you drag the spatula across it, about 7 minutes. If you're not sure the mixture is ready, take 1/2 teaspoon of it and run it under cold water. When it's cool enough to touch, squish it with your fingers - it should be the texture of a soft and fudgy caramel.
- Scrape all of the mixture onto a piece of parchment paper, and let it cool down until it's easy to handle, about 30 minutes. Lightly butter your hands, and use them to shape a scant tablespoon of the mixture into a ball or rough cube, then roll it in the sprinkles. Place each one on a paper wrapper, if you like. The brigadeiros will keep in the fridge for 1 week, or in the freezer for 1 month. Serve chilled or at room temperature.
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- Heat the mixture while stirring continuously until it comes off the bottom of the pan. Note to scrape the bottom and sides of the pan now and then to provide burning
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- Mix together the condensed milk and the cocoa powder until smooth and there are no lumps of cocoa. Note - if your cocoa powder looks lumpy before you use it, sift it into the condensed milk to make a little easier.
- Melt the butter in a small pan then add the cocoa-condensed milk and mix in. Cook over a low-medium heat for around 10 minutes, stirring constantly with a wooden spoon, until the mixture thickens enough so that it takes a few seconds to flow back to cover the bottom of the pan when you stir it from the bottom. It will also hold to the spoon pretty well.
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- Place the Magnolia Brand® Sweetened Condensed Milk, chocolate chips, and 1 tbsp butter in a small saucepan.
- Bring to a boil over medium heat, stirring non-stop. Cook the mixture for about 10 minutes, until it’s thick and you can see the bottom of the pan. If you run the spoon through the middle of the pan, it should take about 5 seconds for the mixture come back together. The longer you cook, the thicker it will be.
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- In a nonstick 10-to-12-inch saucepan over medium-low heat, melt the remaining 2 tablespoons butter and add the sweetened condensed milk. Add the cocoa powder and salt and reduce the heat slightly. Stir nonstop for 8-13 minutes or until the mixture begins to pull away from the edge of the pot; it should be very thick. To check if it's done, run a wooden spoon through the center and watch to make sure it takes a few seconds to melt back into the center again. Transfer the mixture to the prepared plate and place in the fridge for at least 30 minutes.
- When the mixture is set, butter your hands to prevent sticking, and pull off a portion of the mixture (about 1/2 to 1 full tablespoon). Roll the mixture between your hands to get a perfectly round ball. Repeat with the remainder of the mixture to get about 12 balls. Pour sprinkles (or cocoa powder) on a flat plate and roll the fudge balls into the sprinkles (or cocoa powder) to coat.
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- Combine in a saucepan over medium heat, cocoa powder, butter, and Nestlé MILKMAID. Cook, stirring continuously for 10 minutes. Keep in mind that the mixture will begin to thicken as it cooks.
- Lightly grease your hand, scoop mixture using a spoon and roll into smooth balls. Then roll in the grated coconut or chocolate sprinkles, as desired. Place brigadeiros on a plate, chill before serving.
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