British Crispy Seaweed Recipes

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CRISPY SEAWEED WITH TOASTED SESAME SEEDS



Crispy Seaweed With Toasted Sesame Seeds image

A popular restaurant starter, Crispy Seaweed is actually deep fried spring greens. Try making this at home for a cheap and easy starter or use it as a garnish for other appetizers.

Provided by PinkCherryBlossom

Categories     Greens

Time 10m

Yield 4 serving(s)

Number Of Ingredients 5

229 g spring greens
250 ml peanut oil or 250 ml vegetable oil (for frying)
1 tablespoon rough salt
1 tablespoon sugar
1 tablespoon toasted sesame seeds

Steps:

  • Wash the spring greens and drip dry in a colander and then on kitchen paper.
  • Remove the thick stems and finely shred the green leaves.
  • Deep fry the spring greens in batches in hot oil for about 1 minute.
  • Take care not to let it burn.
  • Drain well and place in a large mixing bowl.
  • Scatter sugar, salt and toasted sesame seeds and mix well.

Nutrition Facts : Calories 509.6, Fat 55.7, SaturatedFat 9.4, Sodium 1744.5, Carbohydrate 4.1, Fiber 0.5, Sugar 3.1, Protein 0.6

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