Broad Bean Pasta Recipes
CREAMY BROAD BEAN (FAVA) PASTA
Got this recipe from my organic weekly delivery, and doctored it up a bit. Good way to incorporate Fava beans into your meal.
Provided by angelina ballerina
Categories One Dish Meal
Time 30m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Boil the broad beans for about 10 minutes. Then plunge in cold water and take the beans out of their skins.
- Put the pasta on to boil, for about 8 minutes (until al dente). I skin the beans while I'm boiling the pasta.
- Melt the butter and olive in a large pan or wok, saute the onions until soft and starting to brown.
- Add the pasta and beans to the pan and cook for 1 minute.
- Add the cream, bring to the boil.
- Add parsley, nutmeg, season generously with salt and pepper.
Nutrition Facts : Calories 875.6, Fat 41.7, SaturatedFat 18.7, Cholesterol 80.7, Sodium 443.7, Carbohydrate 104.5, Fiber 7.5, Sugar 5.4, Protein 21.7
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