Broad Bean Pasta Recipes

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CREAMY BROAD BEAN (FAVA) PASTA



Creamy Broad Bean (Fava) Pasta image

Got this recipe from my organic weekly delivery, and doctored it up a bit. Good way to incorporate Fava beans into your meal.

Provided by angelina ballerina

Categories     One Dish Meal

Time 30m

Yield 2 serving(s)

Number Of Ingredients 10

5 ounces broad beans (take out of the shells)
8 ounces dry pasta (shells work best)
1 large onion, finely diced
2 tablespoons butter
2 tablespoons olive oil
150 ml cream
nutmeg
salt
cracked black pepper
2 tablespoons parsley (finely chopped)

Steps:

  • Boil the broad beans for about 10 minutes. Then plunge in cold water and take the beans out of their skins.
  • Put the pasta on to boil, for about 8 minutes (until al dente). I skin the beans while I'm boiling the pasta.
  • Melt the butter and olive in a large pan or wok, saute the onions until soft and starting to brown.
  • Add the pasta and beans to the pan and cook for 1 minute.
  • Add the cream, bring to the boil.
  • Add parsley, nutmeg, season generously with salt and pepper.

Nutrition Facts : Calories 875.6, Fat 41.7, SaturatedFat 18.7, Cholesterol 80.7, Sodium 443.7, Carbohydrate 104.5, Fiber 7.5, Sugar 5.4, Protein 21.7

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