Broaster Mark Down Fried Chicken Soup Recipes
BROASTED CHICKEN
Make and share this Broasted Chicken recipe from Food.com.
Provided by roja khan
Categories Pakistani
Time 2h
Yield 3-4 serving(s)
Number Of Ingredients 11
Steps:
- put chicken in bowl and put lime jice and salt and leave for 1 hour.
- in pan2-4 tablespoon water add in chicken and cover and cook it for 20 mins on lower heat.
- now mix flour,salt pepper paprika ,mustard powder and bread crumbs.
- whisk egg whites with 1 tablespoon water.
- now steam chicken dip in whites and then flour mix.
- and fry until chicken trun golden.then serve it.
Nutrition Facts : Calories 375.1, Fat 19.6, SaturatedFat 5.5, Cholesterol 217.1, Sodium 158.9, Carbohydrate 22.2, Fiber 2, Sugar 1.1, Protein 26.4
LEFTOVER ROAST CHICKEN SOUP
A great way to get more meals from one chicken! A delicious but light broth with great country flavors. Serve in large bowls with fresh crusty rye bread. Any leftovers of this soup can be strained and used as chicken stock.
Provided by Nikki
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 2h15m
Yield 9
Number Of Ingredients 8
Steps:
- In a large stock pot place chicken frame, bones, giblets etc. Add enough water to cover chicken frame and gently simmer for 90 minutes, covered.
- Remove all bones and chicken frame, but leave any chicken pieces in the soup. Add peppercorns, bay leaves, carrots, onions, green beans and potatoes. Add enough water to ensure that all the vegetables are covered. Cover and simmer gently until the vegetables are soft.
- Season to taste with salt and pepper and serve.
Nutrition Facts : Calories 143.8 calories, Carbohydrate 32.7 g, Cholesterol 0 mg, Fat 0.2 g, Fiber 4.8 g, Protein 3.9 g, SaturatedFat 0.1 g, Sodium 22.4 mg, Sugar 2.9 g
TWO-HANDED CRISPY FRIED CHICKEN SANDWICHES
Thin, crispy chicken breasts fried golden brown makes a filling, quick and delicious sandwich for those busy nights. It's definitely a two-hander! Add toppings of your choice (shredded lettuce, tomato, pickle, etc).
Provided by Judy in Delaware
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pan-Fried
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Season chicken with salt and pepper in a shallow bowl; generously coat with panko bread crumbs, pressing crumbs into chicken.
- Heat peanut oil in a large skillet over medium-high heat; fry chicken until bottom is browned and crispy, 4 to 5 minutes. Flip each chicken piece over; top 4 of the pieces with green onions and 1 Cheddar cheese slice. Fry chicken until bottom is golden brown and is no longer pink in the center, 4 to 5 more minutes.
- Coat both sides of hamburger rolls with mayonnaise. Place 1 cheese-cover chicken piece and 1 plain chicken piece on 1 roll bottom; place the top of roll over the chicken.
Nutrition Facts : Calories 673.3 calories, Carbohydrate 41 g, Cholesterol 99.6 mg, Fat 39.9 g, Fiber 1.4 g, Protein 36.6 g, SaturatedFat 10.6 g, Sodium 982.4 mg, Sugar 0.5 g
BROASTER MARK-DOWN FRIED CHICKEN SOUP
Steps:
- Skin and de-bone the chicken, chopping it into bite sized pieces.
- In a large stock pot, or sauce pan, combine all the ingredients except the noodles. Bring to a boil and let simmer for 30 minutes.
- Add the egg noodles and continue to simmer 30 minutes longer.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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