GRANDMA MAE'S NORWEGIAN BUTTER COOKIES RECIPE - (4.5/5)
Provided by á-39535
Number Of Ingredients 6
Steps:
- 1.Preheat oven to 375 degrees 2.Cream butter until light and fluffy. 3.Add sugar and beat well. 4.Add eggs and vanilla and mix. 5.Add flour and salt and beat until combined. 6.Drop by small teaspoons onto baking sheet lined with parchment paper spacing about 2 inches apart. 7.Bake for 8 to 10 minutes and allow to cool on sheet before removing to a rack to finish cooling. 8.Note: I press the tops down slightly before baking and sprinkle with lemon sugar. Or you can leave and dust with powdered sugar once they are cool.
NORWEGIAN BUTTER COOKIES
An easy Norwegian Butter Cookies recipe
Provided by Carrie Young
Categories Cookies Bake Christmas Edible Gift Gourmet
Yield Makes about 6 dozen cookies
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Sift together flour, baking powder, and salt.
- Beat together butter, sugar, and extracts in a large bowl with an electric mixer at moderately high speed until pale and fluffy, about 3 minutes. Add egg and beat well. Add flour mixture and mix at low speed until just combined.
- Quarter dough and put 1 piece into cookie press. Holding press slightly above ungreased baking sheets, squeeze out dough to form cookies (follow manufacturer's instructions), spacing them about 3 inches apart. Form more cookies with remaining dough in same manner.
- Bake cookies in batches in middle of oven until edges are golden, 10 to 15 minutes, then transfer with a metal spatula to racks to cool.
NORWEGIAN LACE COOKIES
Make and share this Norwegian Lace Cookies recipe from Food.com.
Provided by Elisabetta47
Categories Drop Cookies
Time 17m
Yield 30 cookies, 8 serving(s)
Number Of Ingredients 6
Steps:
- Pour melted butter over oats.
- In another bowl, beat egg until light, then beat in sugar.
- Add baking powder and flour, blending well.
- Combine with oat/butter mixture.
- Drop by teaspoonfuls onto parchment paper covered (or greased & floured) cookie sheet, 2 - 3 inches apart. This is important as they spread a lot.
- Bake in 350°F oven for 6-8 minutes. We like them completely brown, thus very crispy.
- Cool 1 minute before removing from pan.
Nutrition Facts : Calories 292.8, Fat 14.1, SaturatedFat 7.8, Cholesterol 53.8, Sodium 156.3, Carbohydrate 37, Fiber 3.1, Sugar 16.7, Protein 6
NORWEGIAN CHOCOLATE CHIP COOKIES
My best friend, Amber, taught me how to make these cookies. They are a great mash-up of a sugar and chocolate chip cookie. A pizza cutter is the best tool for cutting into slices after baking. -Bonnie Brien, Surprise, Arizona
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 5 dozen.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and 1-1/3 cups sugar until light and fluffy. Beat in eggs and vanilla. In another bowl, whisk flour and baking powder; gradually beat into creamed mixture. Stir in chocolate chips., Divide dough into 4 portions. On a lightly floured surface, roll each portion into a 15-in. rope. Place 2 ropes 4 in. apart on a parchment-lined 15x10x1-in. baking pan; flatten each with a fork to 1/4-in. thickness. Mix cinnamon and remaining sugar; sprinkle about 2 teaspoons mixture over each rectangle. Repeat with remaining ropes., Bake 15-17 minutes or until edges are light brown. Cool on pans 2 minutes; immediately cut each rectangle into 1-in. slices. Remove to wire racks to cool.
Nutrition Facts : Calories 59 calories, Fat 1g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 11mg sodium, Carbohydrate 12g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.
OATMEAL-LACE COOKIES (HAVREKNIPLEKAKER)
I found this delicious recipe late one evening when my daughter informed she needed to bring a Norwegian food item for a heritage day pot-luck at her school the NEXT day! I had all the ingredients and the cooking time is so short so this is the one I made for her. I'm so glad I did, these turned out to be very delicious and quite different from 'normal' cookies. The recipe is from Authentic Norwegian Cooking by Astrid Karlsen Scott.
Provided by Hey Jude
Categories Drop Cookies
Time 22m
Yield 3 dozen
Number Of Ingredients 6
Steps:
- Heat oven to 375°.
- Melt butter in saucepan; stir in remaining ingredients, mixing well.
- Drop by 1/2 teaspoonful about 3 inches apart on a greased and floured cookie sheet.
- Spread thinly.
- Bake for 5-7 minutes and WATCH CAREFULLY!
- Let stand a few minutes before removing from pan.
NORWEGIAN BUTTER COOKIES
Enjoy these traditional Norwegian butter cookies at Christmas as a treat for family and friends. They're quick to make, and taste delicious
Provided by Good Food team
Time 27m
Yield Makes about 40
Number Of Ingredients 7
Steps:
- Mix the flour, baking powder and a pinch of salt together. Add the butter and rub in with your fingers until the mixture resembles coarse crumbs. Mix in all the icing sugar and the vanilla sugar, then add the whole egg and mix until just combined, but be careful not to overmix.
- Transfer the dough to a food bag and put in the fridge to chill for about 1 hr.
- Heat the oven to 180C/160C fan/gas 4. Roll the chilled dough into about 40 even balls (around 15g each). Arrange the dough balls over two baking sheets lined with baking parchment, leaving space between each for spreading. Using the back of a fork, press the balls down gently in the middle, so they spread to a diameter of about 3cm (they will spread more as they bake). If you prefer flat cookies, use the bottom of a glass.
- Brush the cookies with the beaten egg white and sprinkle over the pearl sugar or almonds. Bake for 10 mins, or until just cooked through (the cookies should not be fully browned, just lightly golden at the edges). Remove from the oven and transfer to wire racks to cool completely.
Nutrition Facts : Calories 84 calories, Fat 4 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 10 grams carbohydrates, Sugar 4 grams sugar, Fiber 0.3 grams fiber, Protein 1 grams protein, Sodium 0.2 milligram of sodium
NORWEGIAN COOKIES
This recipe was passed down to me from my mother-in-law. The soft sugar cookies are a favorite with our four children. —Karen Skowronek, Minot, North Dakota
Provided by Taste of Home
Categories Desserts
Time 30m
Yield About 4-1/2 dozen
Number Of Ingredients 8
Steps:
- In a bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add egg and extracts; beat until well. Add flour and nuts; beat just until moistened. Cover and chill 1 hour or until firm enough to handle., Preheat oven to 350°. Shape into 1-in. balls; place 2 in. apart on parchment-lined baking sheets. Flatten to 1/4-in. thickness with a glass dipped in colored sugar. Sprinkle with additional sugar if desired. Bake until cookies are set, 10-12 minutes. Cool on pans 2 minutes. Remove to wire racks to cool completely.
Nutrition Facts : Calories 68 calories, Fat 4g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 28mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.
More about "norwegian lace cookies recipes"
10 BEST NORWEGIAN COOKIES RECIPES | YUMMLY
From yummly.com
NORWEGIAN LACE COOKIES - RECIPE | COOKS.COM
From cooks.com
5/5 (1)
EASY NORWEGIAN COOKIES - TYRANOBUILDER
From tyranobuilder.com
21 NORWEGIAN CHRISTMAS COOKIES FOR A SCANDINAVIAN HOLIDAY
From adamantkitchen.com
NORWEGIAN FORK COOKIES - SONS OF NORWAY
KRUMKAKER NORWEGIAN CHRISTMAS COOKIES - HILDA'S KITCHEN BLOG
From hildaskitchenblog.com
NORWEGIAN BUTTER COOKIES (SERINAKAKER) - ADAMANT KITCHEN
From adamantkitchen.com
HAVREFLARN - NORWEGIAN OATMEAL COOKIES
From mealplannerpro.com
DELICATE LACE COOKIES, SURPRISINGLY EASY TO MAKE - FINECOOKING
From finecooking.com
PALEO NORWEGIAN LACE COOKIE BITES - MOSSYGOAT FARM
From mossygoat.com
THE SEVEN BEST NORWEGIAN CHRISTMAS COOKIES (+ RECIPES)
From heartmybackpack.com
15 TRADITIONAL NORWEGIAN RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
10 MOST POPULAR NORWEGIAN COOKIES - TASTEATLAS
From tasteatlas.com
10 LACE COOKIES RECIPES | ALLRECIPES
From allrecipes.com
OATMEAL LACE COOKIES | SONS OF NORWAY
From sofn.com
EASY KRUMKAKE RECIPE (NORWEGIAN CHRISTMAS COOKIES)
From gingerwithspice.com
NORWEGIAN PECAN COOKIES - A KITCHEN HOOR'S ADVENTURES
From akitchenhoorsadventures.com
9 CLASSIC NORWEGIAN DESSERTS - THE SPRUCE EATS
From thespruceeats.com
EASY LACE COOKIES - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
OATMEAL LACE COOKIES - SONS OF NORWAY
From test.sofn.com
LACE SANDWICH COOKIES (LACEYS) - GEMMA’S BIGGER BOLDER BAKING
From biggerbolderbaking.com
NORWEGIAN MOLASSES COOKIES RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
HAVREFLARN NORWEGIAN OATMEAL COOKIES - A KITCHEN HOOR'S …
From akitchenhoorsadventures.com
HAVREFLARN - NORWEGIAN OATMEAL LACE COOKIES
From pinterest.ca
NORWEGIAN LACE COOKIES - RECIPE | COOKS.COM
From cooks.com
10 NORWEGIAN DESSERTS THAT ARE SO EASY - INSANELY GOOD
From insanelygoodrecipes.com
NORWEGIAN COOKIE RECIPES | ALLRECIPES
From allrecipes.com
NORWEGIAN CHOCOLATE CHIP COOKIES - COOKIES AND CUPS
From cookiesandcups.com
THE GREAT NORWEGIAN CHRISTMAS COOKIE EXTRAVAGANZA
From norwegianamerican.com
LACE COOKIES RECIPE | REAL SIMPLE
From realsimple.com
NORWEGIAN CHRISTMAS COOKIES: FATTIGMANN - OUTSIDE OSLO
From outside-oslo.com
OATMEAL LACE COOKIES RECIPE - FOOD.COM
From pinterest.ca
NORWEGIAN BUTTER COOKIES (SERINAKAKER) - BOWL OF DELICIOUS
From bowlofdelicious.com
NORWEGIAN BUTTER COOKIES | SAVORY
From savoryonline.com
SEVEN COOKIES FOR CHRISTMAS - THE NORWEGIAN AMERICAN
From norwegianamerican.com
NORWEGIAN BUTTER COOKIES RECIPE - FOOD NEWS
From foodnewsnews.com
FLORENTINE LACE COOKIES - DOMESTICALLY BLISSFUL
From domesticallyblissful.com
NORWEGIAN COOKIES RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
SANDBAKKELSE, NORWEGIAN CHRISTMAS COOKIES - SUGARLOVESPICES
From sugarlovespices.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love