Norwegian Lace Cookies Recipes

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GRANDMA MAE'S NORWEGIAN BUTTER COOKIES RECIPE - (4.5/5)



Grandma Mae's Norwegian butter cookies Recipe - (4.5/5) image

Provided by á-39535

Number Of Ingredients 6

3 sticks butter, softened at room temp
1 1/2 C sugar
2 eggs
3 C flour
1/2 t salt
1/2 t Vanilla

Steps:

  • 1.Preheat oven to 375 degrees 2.Cream butter until light and fluffy. 3.Add sugar and beat well. 4.Add eggs and vanilla and mix. 5.Add flour and salt and beat until combined. 6.Drop by small teaspoons onto baking sheet lined with parchment paper spacing about 2 inches apart. 7.Bake for 8 to 10 minutes and allow to cool on sheet before removing to a rack to finish cooling. 8.Note: I press the tops down slightly before baking and sprinkle with lemon sugar. Or you can leave and dust with powdered sugar once they are cool.

NORWEGIAN BUTTER COOKIES



Norwegian Butter Cookies image

An easy Norwegian Butter Cookies recipe

Provided by Carrie Young

Categories     Cookies     Bake     Christmas     Edible Gift     Gourmet

Yield Makes about 6 dozen cookies

Number Of Ingredients 10

3 1/2 cups all-purpose flour
1/2 teaspoon baking powder
Rounded 1/2 teaspoon salt
3 sticks (1 1/2 cups) unsalted butter, softened
1 cup sugar
1 1/2 teaspoons vanilla extract
1/2 teaspoon almond extract
1 large egg, lightly beaten
Special Equipment
a cookie press fitted with a star, bow, circle, or ribbon plate*

Steps:

  • Preheat oven to 350°F.
  • Sift together flour, baking powder, and salt.
  • Beat together butter, sugar, and extracts in a large bowl with an electric mixer at moderately high speed until pale and fluffy, about 3 minutes. Add egg and beat well. Add flour mixture and mix at low speed until just combined.
  • Quarter dough and put 1 piece into cookie press. Holding press slightly above ungreased baking sheets, squeeze out dough to form cookies (follow manufacturer's instructions), spacing them about 3 inches apart. Form more cookies with remaining dough in same manner.
  • Bake cookies in batches in middle of oven until edges are golden, 10 to 15 minutes, then transfer with a metal spatula to racks to cool.

NORWEGIAN LACE COOKIES



Norwegian Lace Cookies image

Make and share this Norwegian Lace Cookies recipe from Food.com.

Provided by Elisabetta47

Categories     Drop Cookies

Time 17m

Yield 30 cookies, 8 serving(s)

Number Of Ingredients 6

1/2 cup butter, melted
1 1/2 cups oats, regular rolled
1 egg
2/3 cup sugar
1 teaspoon baking powder
1 tablespoon flour

Steps:

  • Pour melted butter over oats.
  • In another bowl, beat egg until light, then beat in sugar.
  • Add baking powder and flour, blending well.
  • Combine with oat/butter mixture.
  • Drop by teaspoonfuls onto parchment paper covered (or greased & floured) cookie sheet, 2 - 3 inches apart. This is important as they spread a lot.
  • Bake in 350°F oven for 6-8 minutes. We like them completely brown, thus very crispy.
  • Cool 1 minute before removing from pan.

Nutrition Facts : Calories 292.8, Fat 14.1, SaturatedFat 7.8, Cholesterol 53.8, Sodium 156.3, Carbohydrate 37, Fiber 3.1, Sugar 16.7, Protein 6

NORWEGIAN CHOCOLATE CHIP COOKIES



Norwegian Chocolate Chip Cookies image

My best friend, Amber, taught me how to make these cookies. They are a great mash-up of a sugar and chocolate chip cookie. A pizza cutter is the best tool for cutting into slices after baking. -Bonnie Brien, Surprise, Arizona

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 5 dozen.

Number Of Ingredients 8

1 cup butter, softened
1-1/3 cups plus 3 tablespoons sugar, divided
2 large eggs, room temperature
1 teaspoon vanilla extract
3 cups all-purpose flour
1 teaspoon baking powder
1 cup miniature semisweet chocolate chips
3/4 teaspoon ground cinnamon

Steps:

  • Preheat oven to 350°. In a large bowl, cream butter and 1-1/3 cups sugar until light and fluffy. Beat in eggs and vanilla. In another bowl, whisk flour and baking powder; gradually beat into creamed mixture. Stir in chocolate chips., Divide dough into 4 portions. On a lightly floured surface, roll each portion into a 15-in. rope. Place 2 ropes 4 in. apart on a parchment-lined 15x10x1-in. baking pan; flatten each with a fork to 1/4-in. thickness. Mix cinnamon and remaining sugar; sprinkle about 2 teaspoons mixture over each rectangle. Repeat with remaining ropes., Bake 15-17 minutes or until edges are light brown. Cool on pans 2 minutes; immediately cut each rectangle into 1-in. slices. Remove to wire racks to cool.

Nutrition Facts : Calories 59 calories, Fat 1g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 11mg sodium, Carbohydrate 12g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.

OATMEAL-LACE COOKIES (HAVREKNIPLEKAKER)



Oatmeal-Lace Cookies (Havrekniplekaker) image

I found this delicious recipe late one evening when my daughter informed she needed to bring a Norwegian food item for a heritage day pot-luck at her school the NEXT day! I had all the ingredients and the cooking time is so short so this is the one I made for her. I'm so glad I did, these turned out to be very delicious and quite different from 'normal' cookies. The recipe is from Authentic Norwegian Cooking by Astrid Karlsen Scott.

Provided by Hey Jude

Categories     Drop Cookies

Time 22m

Yield 3 dozen

Number Of Ingredients 6

1 cup butter (do not substitute)
1 cup sugar
2/3 cup flour, sifted
1/2 teaspoon salt
2 cups quick-cooking oats
1/4 cup milk

Steps:

  • Heat oven to 375°.
  • Melt butter in saucepan; stir in remaining ingredients, mixing well.
  • Drop by 1/2 teaspoonful about 3 inches apart on a greased and floured cookie sheet.
  • Spread thinly.
  • Bake for 5-7 minutes and WATCH CAREFULLY!
  • Let stand a few minutes before removing from pan.

NORWEGIAN BUTTER COOKIES



Norwegian butter cookies image

Enjoy these traditional Norwegian butter cookies at Christmas as a treat for family and friends. They're quick to make, and taste delicious

Provided by Good Food team

Time 27m

Yield Makes about 40

Number Of Ingredients 7

300g plain flour, sifted
1 tbsp baking powder
200g cold butter, cut into cubes
125g icing sugar, plus 2 tbsp
2 tsp vanilla-infused sugar or golden caster sugar
1 egg, plus 1 lightly beaten egg white for brushing
pearl sugar, or flaked or chopped almonds, for sprinkling

Steps:

  • Mix the flour, baking powder and a pinch of salt together. Add the butter and rub in with your fingers until the mixture resembles coarse crumbs. Mix in all the icing sugar and the vanilla sugar, then add the whole egg and mix until just combined, but be careful not to overmix.
  • Transfer the dough to a food bag and put in the fridge to chill for about 1 hr.
  • Heat the oven to 180C/160C fan/gas 4. Roll the chilled dough into about 40 even balls (around 15g each). Arrange the dough balls over two baking sheets lined with baking parchment, leaving space between each for spreading. Using the back of a fork, press the balls down gently in the middle, so they spread to a diameter of about 3cm (they will spread more as they bake). If you prefer flat cookies, use the bottom of a glass.
  • Brush the cookies with the beaten egg white and sprinkle over the pearl sugar or almonds. Bake for 10 mins, or until just cooked through (the cookies should not be fully browned, just lightly golden at the edges). Remove from the oven and transfer to wire racks to cool completely.

Nutrition Facts : Calories 84 calories, Fat 4 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 10 grams carbohydrates, Sugar 4 grams sugar, Fiber 0.3 grams fiber, Protein 1 grams protein, Sodium 0.2 milligram of sodium

NORWEGIAN COOKIES



Norwegian Cookies image

This recipe was passed down to me from my mother-in-law. The soft sugar cookies are a favorite with our four children. —Karen Skowronek, Minot, North Dakota

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield About 4-1/2 dozen

Number Of Ingredients 8

1 cup butter, softened
1 cup sugar
1 large egg, room temperature
1/2 teaspoon vanilla extract
1/2 teaspoon almond extract
2 cups all-purpose flour
1/2 cup finely chopped walnuts
Red and/or green colored sugar

Steps:

  • In a bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add egg and extracts; beat until well. Add flour and nuts; beat just until moistened. Cover and chill 1 hour or until firm enough to handle., Preheat oven to 350°. Shape into 1-in. balls; place 2 in. apart on parchment-lined baking sheets. Flatten to 1/4-in. thickness with a glass dipped in colored sugar. Sprinkle with additional sugar if desired. Bake until cookies are set, 10-12 minutes. Cool on pans 2 minutes. Remove to wire racks to cool completely.

Nutrition Facts : Calories 68 calories, Fat 4g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 28mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.

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