Banana Cream Pie Weight Watchers Recipes

BANANA CREAM PIE I

Banana Cream Pie I image

Banana Cream Pie is one of the yummiest things on earth and this is a great one.

Provided by Ruby Pfeffer

Categories Desserts Pies Custard and Cream Pie Recipes Banana Pie Recipes

Time 1h42m

Yield 8

Number Of Ingredients 9

Ingredients

¾ cup white sugar
⅓ cup all-purpose flour
¼ teaspoon salt
2 cups milk
3 egg yolks, beaten
2 tablespoons butter
1 ¼ teaspoons vanilla extract
1 (9 inch) baked pastry shell, cooled
4 bananas, sliced

Steps:

In a saucepan, combine the sugar, flour, and salt. Add milk in gradually while stirring gently. Cook over medium heat, stirring constantly, until the mixture is bubbly. Keep stirring and cook for about 2 more minutes, and then remove from the burner.
Stir a small quantity of the hot mixture into the beaten egg yolks, and immediately add egg yolk mixture to the rest of the hot mixture. Cook for 2 more minutes; remember to keep stirring. Remove the mixture from the stove, and add butter and vanilla. Stir until the whole thing has a smooth consistency.
Slice bananas into the cooled baked pastry shell. Top with pudding mixture.
Bake at 350 degrees F (175 degrees C) for 12 to 15 minutes. Chill for an hour.

Nutrition Facts : Calories 302.6 calories, Carbohydrate 47.2 g, Cholesterol 89.3 mg, Fat 11.1 g, Fiber 1.8 g, Protein 4.9 g, SaturatedFat 4.9 g, Sodium 223.8 mg, Sugar 29.6 g

WEIGHT WATCHERS BANANA CREAM PIE - 3 POINTS

Weight Watchers Banana Cream Pie - 3 Points image

Here is an old-fashioned favorite with a new profile: fat free yogurt replaces the traditional cream filling and lime adds zesty flavor. 1/8 of the pie is 3 POINTS. From the Weight Watchers cookbook.

Provided by xpnsve

Categories Pie

Time 20m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

12 low-fat honey graham crackers, made into crumbs (3 full sheets)
1 tablespoon butter
1 teaspoon water
4 bananas (thinly sliced on the diagonal)
2 tablespoons fresh lime juice
2 ounces unflavored gelatin (or standard size)
1/2 cup cold water
1/3 cup sugar
1 1/2 cups plain fat-free yogurt
1 teaspoon vanilla extract
grated lime zest (optional)

Steps:

Preheat the oven to 350 degrees; spray a 9-inch pie plate with nonstick spray.
In a medium bowl, combine the graham cracker crumbs, butter and water with a fork.
Press into the bottom and up the sides of the pie plate. Bake until firm, 3-5 minutes; cool.
In another medium bowl, toss the bananas with the lime juice; reserve 1 cup. Arrange the remaining bananas over the crust.
In a small saucepan, sprinkle the gelatin over the cold water; let stand 2 minutes. Add the sugar; cook over medium-high heat, stirring constantly, until the mixture boils and the gelatin and sugar dissolve, 2-3 minutes.
Remove from the heat; whisk in the yogurt and vanilla.
Pour into the pie plate. Arrange the reserved bananas over the pie; sprinkle with lime zest.
Refrigerate, covered with plastic wrap, until chilled, 2-3 hours.

Nutrition Facts : Calories 149.1, Fat 1.7, SaturatedFat 1, Cholesterol 4.7, Sodium 60.3, Carbohydrate 25.7, Fiber 1.6, Sugar 19.2, Protein 9.3

WW LOW FAT / WW CHOCOLATE BANANA CREAM PIE

Ww Low Fat / Ww Chocolate Banana Cream Pie image

Make and share this Ww Low Fat / Ww Chocolate Banana Cream Pie recipe from Food.com.

Provided by mariposa13

Categories Pie

Time 2h10m

Yield 1 pie

Number Of Ingredients 7

Ingredients

1 cup nonfat milk
1 (3 1/2 ounce) package vanilla instant pudding mix (4 serving size)
1/2 teaspoon vanilla
2 cups frozen fat-free cool whip, thawed
1 reduced fat graham cracker crust
2 medium ripe bananas
1/3 cup fat free chocolate syrup

Steps:

In large bowl, beat milk, pudding mix and vanilla with wire whisk for 1 minute. (Mixture will be thick). Whisk in whipped topping.
Spread 1/3 of pudding mixture in crust. Slice bananas on top of mixture. Carefully spread remaining pudding mixture over bananas.
Refrigerate at least 2 hours or until set.
Drizzle with chocolate ice cream topping.
Store in refrigerator.
280 Calories / 4g fat per serving (1/8 of the pie).

Nutrition Facts : Calories 675.4, Fat 1.8, SaturatedFat 1, Cholesterol 4.9, Sodium 1558, Carbohydrate 158.1, Fiber 6.1, Sugar 133.7, Protein 10.9

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