Imperialbuttercookies Recipes

GINA'S ITALIAN BUTTER COOKIES

Gina's Italian Butter Cookies image

Traditional Italian-American bakery-style butter cookies that will make you feel like you bought them from your favorite local bakery in New York! Fill them with raspberry or apricot preserves, or chocolate, or dip one side in chocolate and cover with sprinkles--or do both! Whatever you choose, these are sure to be your new favorite recipe for every holiday and celebration to come!

Provided by NIGGI823

Categories World Cuisine Recipes European Italian

Time 45m

Yield 48

Number Of Ingredients 12

Ingredients

2 ¼ cups cake flour
1 ½ cups all-purpose flour
1 ¼ teaspoons baking powder
1 teaspoon salt
1 cup unsalted butter, softened
1 cup white sugar
½ cup vegetable shortening
4 ounces almond paste
2 large eggs
2 teaspoons vanilla extract
1 teaspoon lemon juice
¼ teaspoon almond extract

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Combine cake flour, all-purpose flour, baking powder, and salt in a medium bowl.
Combine butter, sugar, and shortening in a large bowl; cream with an electric mixer on medium speed until light and fluffy. Mix in almond paste until thoroughly combined. Add eggs, vanilla extract, lemon juice, and almond extract. Reduce the mixing speed to low and slowly add dry ingredients. Scrape down the bowl once all dry ingredients are added, then mix on medium speed until evenly combined, about 30 seconds.
Fit a large pastry bag with an 864 or 4S tip and fill bag with batter. Pipe evenly sized cookies onto an ungreased cookie sheet 1 1/2 to 2 inches apart, giving cookies space to puff slightly during baking.
Bake in the preheated oven, in batches if necessary, until bottom edges are slightly browned, 8 to 10 minutes. Cool on the baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 121.9 calories, Carbohydrate 13.6 g, Cholesterol 17.9 mg, Fat 6.9 g, Fiber 0.3 g, Protein 1.5 g, SaturatedFat 3.1 g, Sodium 65 mg, Sugar 4.2 g

IMPERIAL BUTTER COOKIES

Imperial Butter Cookies image

Make and share this Imperial Butter Cookies recipe from Food.com.

Provided by bssagman

Categories Drop Cookies

Time 45m

Yield 24 serving(s)

Number Of Ingredients 5

Ingredients

1 cup imperial oleo
1 cup sugar
1/2 teaspoon vinegar
1 1/2 cups flour
1/2 teaspoon baking soda

Steps:

Cream Oleo and sugar.
Add vinegar to cream mixture.
Mix flour and soda together.
Then add to Cream mixture.
Make 24 balls (2t) and flatten.
Bake 300 for 30 minutes.

IMPERIAL COOKIES

Imperial Cookies image

These are so good and so addictive! You have to use Imperial margarine. If you don't the batter makes a good crumble for topping and baking fruit, but it will not make cookies.

Provided by Small Town Cook

Categories Dessert

Time 35m

Yield 24 cookies

Number Of Ingredients 5

Ingredients

1 cup margarine, IMPERIAL
1 cup sugar
1 teaspoon vinegar
2 cups flour, all-purpose
1/2 cup sugar

Steps:

Preheat oven to 300 degrees.
Cream together margarine and sugar.
Add flour and vinegar.
Mix well.
Roll into tiny balls and place on ungreased cookie sheet.
Take a glass and dip bottom in sugar. Use this to press down cookies.
Bake in over for 25 to 30 minutes or until light brown.

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