BROCCOLI-ONION DELUXE
A friend gave me this recipe years ago. It's a marvelous dish to go with any meat...also a vegetable dish that will "keep" if your dinner party happens to be running late!
Provided by Taste of Home
Categories Side Dishes
Time 1h10m
Yield 6-8 servings.
Number Of Ingredients 10
Steps:
- In a covered saucepan, cook onions in a small amount of water for 5 minutes. Add broccoli; cook 5 more minutes. Drain. Place in a 2-qt. baking dish. In a small saucepan, melt 4 tablespoons butter; stir in flour, salt and pepper. Gradually add milk; cook and stir until thickened. Add cream cheese; stir until melted. Pour sauce over vegetables; sprinkle with cheddar cheese. Cover and bake at 350° for 30 minutes. Melt remaining butter; combine with crumbs. Sprinkle over casserole. Return to the oven, uncovered, for 15 minutes.
Nutrition Facts :
BROCCOLI AND ONION DELUXE
Make and share this Broccoli and Onion Deluxe recipe from Food.com.
Provided by Fluffy
Categories One Dish Meal
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Cook broccoli until tender crisp.
- Cook onions in boiling salted water: drain.
- In a saucepan melt half the marg; blend in flour salt and pepper.
- Add milk and cook stirring constantly until thickened and bubbly.
- Reduce heat and blend in cheese until smooth.
- Place vegetables in casserole.
- Pour sauce mixture over and mix lightly.
- Top with shredded cheese.
- Melt remaining marg and toss with bread crumbs.
- Sprinkle over casserole.
- Bake at 350 degrees for 40- 45 minutes.
BROCCOLI DELUXE
Make and share this Broccoli Deluxe recipe from Food.com.
Provided by NovaLee
Categories Vegetable
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Cook broccoli according to pkg.
- drain well.
- In a pan melt butter blend in flour and salt.
- add milk cook stirring constantly until thickened.
- reduce heat stir in cream cheese blend until smooth mix with broccoli.
- Pour in a casserole dish and sprinkle with cheese.
- and bread crumbs.
- Bake 350 about 45 minutes.
BROCCOLI ONION DELUXE
A great side dish for the holidays.
Provided by grandutefan
Categories Onion Side Dishes
Time 55m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring broccoli and onions to a boil in a pot of salted water until vegetables are tender, about 5 minutes. Drain. Arrange vegetables in a baking dish.
- Melt 2 tablespoons butter in a saucepan over medium heat; cook and stir flour, salt, and pepper into melted butter until smooth, about 2 minutes. Whisk milk into flour mixture until thick and bubbly, about 5 minutes. Reduce heat to medium-low and add cream cheese. Stir until smooth.
- Pour cream cheese mixture over vegetables, stirring lightly. Top with Cheddar cheese. Combine 2 tablespoons melted butter with bread crumbs in a bowl; sprinkle over vegetables.
- Bake in the preheated oven until cheese is melted and bread crumbs are golden brown, about 30 minutes.
Nutrition Facts : Calories 267.4 calories, Carbohydrate 15.7 g, Cholesterol 58.4 mg, Fat 19.8 g, Fiber 2.5 g, Protein 8.4 g, SaturatedFat 12.3 g, Sodium 418 mg, Sugar 4.6 g
BROCCOLI ONION DELUXE
A great side dish for the holidays.
Provided by grandutefan
Categories Onion Side Dishes
Time 55m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring broccoli and onions to a boil in a pot of salted water until vegetables are tender, about 5 minutes. Drain. Arrange vegetables in a baking dish.
- Melt 2 tablespoons butter in a saucepan over medium heat; cook and stir flour, salt, and pepper into melted butter until smooth, about 2 minutes. Whisk milk into flour mixture until thick and bubbly, about 5 minutes. Reduce heat to medium-low and add cream cheese. Stir until smooth.
- Pour cream cheese mixture over vegetables, stirring lightly. Top with Cheddar cheese. Combine 2 tablespoons melted butter with bread crumbs in a bowl; sprinkle over vegetables.
- Bake in the preheated oven until cheese is melted and bread crumbs are golden brown, about 30 minutes.
Nutrition Facts : Calories 267.4 calories, Carbohydrate 15.7 g, Cholesterol 58.4 mg, Fat 19.8 g, Fiber 2.5 g, Protein 8.4 g, SaturatedFat 12.3 g, Sodium 418 mg, Sugar 4.6 g
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