Broccoli Cheese Soup In The Pressure Cooker Recipes
BROCCOLI CHEESE SOUP IN THE PRESSURE COOKER
This broccoli cheese soup is so easy in the pressure cooker and tastes amazing, using only real cheese.
Provided by Jamie
Categories Main Course
Time 50m
Number Of Ingredients 10
Steps:
- You will start with the lid off of your pressure cooker. Add butter and heat to high or brown until melted and sizzling. If you are going to use diced onion you can add it now and saute until translucent.
- Add your broccoli florets, carrots, chicken stock, garlic powder, onion powder, salt and pepper to the pressure cooker pot. Put the lid on securely and set for 5 minutes on high.
- Perform a quick steam release to release the pressure from the cooker.
- Stir in the heavy cream and the sharp cheddar cheese.
- Enjoy!
Nutrition Facts : Calories 428 kcal, Carbohydrate 17 g, Protein 17 g, Fat 33 g, SaturatedFat 20 g, TransFat 1 g, Cholesterol 109 mg, Sodium 948 mg, Fiber 4 g, Sugar 6 g, ServingSize 1 serving
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