Broccoli Cheese Soup Sallye Recipes

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BROCCOLI CHEESE SOUP



Broccoli Cheese Soup image

This is a great, very flavorful soup. Good for serving at luncheons or special gatherings with a quiche. To make this soup a little fancier, add 1 cup sliced mushrooms and 1 cup white wine with the onions.

Provided by Karin Christian

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes     Broccoli Soup Recipes

Time 40m

Yield 12

Number Of Ingredients 9

½ cup butter
1 onion, chopped
1 (16 ounce) package frozen chopped broccoli
4 (14.5 ounce) cans chicken broth
1 (1 pound) loaf processed cheese food, cubed
2 cups milk
1 tablespoon garlic powder
⅔ cup cornstarch
1 cup water

Steps:

  • In a stockpot, melt butter over medium heat. Cook onion in butter until softened. Stir in broccoli, and cover with chicken broth. Simmer until broccoli is tender, 10 to 15 minutes.
  • Reduce heat, and stir in cheese cubes until melted. Mix in milk and garlic powder.
  • In a small bowl, stir cornstarch into water until dissolved. Stir into soup; cook, stirring frequently, until thick.

Nutrition Facts : Calories 264.7 calories, Carbohydrate 15.1 g, Cholesterol 56.5 mg, Fat 18.2 g, Fiber 1.2 g, Protein 10 g, SaturatedFat 10.9 g, Sodium 1136.4 mg, Sugar 6.3 g

BROCCOLI & CHEESE SOUP (SALLYE)



BROCCOLI & CHEESE SOUP (SALLYE) image

This is an easy soup to make and just the thing for a cold dreary day. Leftovers can be stored in fridge for several days or even frozen for later use.

Provided by sallye bates

Categories     Other Soups

Time 25m

Number Of Ingredients 8

1 pkg frozen broccoli florets (12-16 oz size)
1/2 c dried minced onions
1 Tbsp garlic powder
3 c chicken broth
2-1/2 c milk
1/3 c all purpose flour
1/4 tsp black ground pepper
8 oz velveeta cheese, diced

Steps:

  • 1. Place chicken broth, dried onions, garlic powder, and broccoli in large heavy saucepan Cook over medium high heat for about 10 minutes until broccoli is tender, stirring occasionally
  • 2. Whisk flour and milk together until blended and smooth Add pepper and milk mixture to broth, stirring constantly Turn heat down to medium low now
  • 3. Continue to cook for about five minutes until soup begins to thicken, continue to stir frequently to avoid sticking Place about a third of the soup into food processor and process until pureed Pour soup from processor back into the soup mixture
  • 4. Add cheese to soup, continuing to stir until cheese is fully melted into soup mixture Note: You can substitute 8 ounces of another kind of cheese such as grated cheddar, grated mozzarella.
  • 5. Pour into individual bowls and garnish with dollop of sour cream and/or fresh parsley flakes (optional) Good served with baguette slices, garlic toast or other types of firm bread.

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