Broccoli Meyer Lemon Pizza Recipes

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BROCCOLI & MEYER LEMON PIZZA



Broccoli & Meyer Lemon Pizza image

Garlicky roasted broccoli and tart, paper-thin Meyer lemon slices grace this simple, satisfying vegetarian pizza.

Provided by Kare for Kitchen Treaty

Time 22m

Number Of Ingredients 9

1 8-ounce ball of whole-wheat pizza dough (or your other favorite pizza crust dough - I used half a ball of Trader Joe's refrigerated whole wheat dough)
2 tablespoons olive oil
1 medium clove garlic (minced)
1/2 small red onion (sliced thin)
1/2 cup shredded mozzarella cheese
1/2 pound broccoli crowns (about 1 cup, cut into small pieces, each about the size of a large almond)
1 small Meyer lemon (sliced thin and cut into quarters)
Pinch or two crushed red pepper flakes
Pinch kosher salt

Steps:

  • Preheat the oven to 425 degrees Fahrenheit.
  • In a small bowl, mix together the olive oil and garlic.
  • Drizzle a little olive oil onto a baking sheet and spread it around. Pat and stretch the dough into a 10-inch round and place on the baking sheet.
  • Brush some of the garlic and olive oil mixture onto the crust.
  • Evenly lay the onion slices over the top.
  • Scatter the cheese over the onions.
  • Place the broccoli in a medium bowl and drizzle the remaining olive oil mixture over the top. Toss well until the broccoli pieces are coated with the oil.
  • Spread the broccoli evenly over the pizza. Top with the lemons. Sprinkle with the crushed red pepper flakes and a pinch of salt.
  • Bake for 12 minutes, or until the crust is golden brown, the cheese is melted and the broccoli is tender with a few brown bits here and there.
  • Slice and serve.

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