Salsa Verde Nachos Supreme Recipes

SALSA VERDE NACHOS SUPREME

Salsa Verde Nachos Supreme image

Make and share this Salsa Verde Nachos Supreme recipe from Food.com.

Provided by DaleInCO

Categories Beans

Time 47m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

1/2 lb ground beef
2 tablespoons onions, chopped
1 teaspoon garlic, minced
2/3 cup salsa verde
7 ounces refried beans
6 ounces tortilla chips
1 cup sharp cheddar cheese, shredded
1/4 cup diced tomato
4 ounces black olives, sliced
6 green onions, sliced
jalapeno pepper, sliced
sour cream
guacamole

Steps:

Sauté the beef, onions and garlic till the meat is browned and cooked through, drain off the fat. Transfer the meat mixture to a mixing bowl and let it cool. Once the meat is cool enough to handle crumble it into tiny pieces with your fingers. Mix in the salsa, refried beans, and the optional chilies in a bowl till all is thoroughly combined. Return everything to the skillet and heat till bubbly and warm throughout, lower heat and slowly simmer for 5 minutes.
Spread the chips in glass casserole dish, evenly top with the beef/bean mixture. Evenly spread the cheese over all and microwave on high till the cheese is melted, about 2 minutes in a 1000W oven.
Top the nachos with tomatoes, green onions, olives, peppers. Scoop the sour cream and guacamole into the corners.

Nutrition Facts : Calories 536.5, Fat 31.3, SaturatedFat 11, Cholesterol 68.2, Sodium 1119.6, Carbohydrate 40.7, Fiber 6.3, Sugar 4.5, Protein 24.1

NACHOS SUPREME

Nachos Supreme image

Make and share this Nachos Supreme recipe from Food.com.

Provided by foxjen

Categories Cheese

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

nacho chip
canned chili
colby cheese (from can) or nacho cheese (from can)
onion
jalapeno pepper (optional)
lettuce
tomatoes
sour cream

Steps:

Place chips on a serving plate and sprinkle onion and lots of cheese over chips.
Pour hot chili over all.
Garnish with lettuce tomatoes and sour cream.
Enjoy.

Nutrition Facts :

VEGETARIAN NACHOS SUPREME FOR TWO

Vegetarian Nachos Supreme for Two image

I eat this whenever I can if I'm short on time. For price and convenience, you can hardly do better!

Provided by nkncali

Time 25m

Yield 2

Number Of Ingredients 11

Ingredients

3 ounces yellow corn tortilla chips
2 teaspoons olive oil
¼ (12 ounce) package ground beef vegetarian substitute (such as MorningStar®)
2 tablespoons water
1 ½ teaspoons hot taco seasoning mix
½ cup black beans, rinsed and drained
⅔ cup shredded mild Cheddar cheese
½ cup shredded lettuce, or to taste
¼ cup purchased salsa
3 tablespoons purchased guacamole
1 tablespoon sliced jalapeno peppers, or to taste

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Heat olive oil in a skillet over medium-high heat. Add ground beef substitute and fry for 1 to 2 minutes. Stir in water and taco seasoning. Continue to cook and stir until cooked through, about 8 more minutes.
Place tortilla chips on an oven-safe plate and top with black beans. Add fried beef substitute and top with Cheddar cheese.
Bake in the preheated oven until cheese is melted, about 5 minutes; make sure the chips do not burn.
Remove from the oven and top with lettuce, salsa, guacamole, and jalapeno peppers.

Nutrition Facts : Calories 564.5 calories, Carbohydrate 47.6 g, Cholesterol 39.5 mg, Fat 31.6 g, Fiber 9.8 g, Protein 25.4 g, SaturatedFat 10.5 g, Sodium 1257.2 mg, Sugar 2.6 g

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