Broccoli Mushroom Chicken Casserole Recipe 435
BROCCOLI CHICKEN CASSEROLE I
A creamy chicken and broccoli bake.
Provided by Tracy
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Boil chicken until tender and shred or cut into bite size pieces. Meanwhile, steam broccoli until crisp but tender.
- In a small bowl mix together the soup and mayonnaise. Set aside. In a 9x13 inch baking dish layer the chicken, broccoli, soup mixture, and cheese. Sprinkle dry stuffing mix over the top and bake in the preheated oven for 25-30 minutes.
Nutrition Facts : Calories 426.8 calories, Carbohydrate 23.1 g, Cholesterol 99.4 mg, Fat 19 g, Fiber 3.5 g, Protein 40.2 g, SaturatedFat 7.9 g, Sodium 1031 mg, Sugar 4.7 g
CHICKEN, BROCCOLI AND MUSHROOM CASSEROLE
An easy and comforting dinner that cooks in one dish!
Provided by Amy
Categories Main Course
Time 50m
Number Of Ingredients 11
Steps:
- Preheat your oven to 375 degrees F. Spray a 2-quart baking dish with cooking spray.
- In a large bowl, stir together chicken, soups and beaten eggs until combined. Add broccoli, cheese, mushrooms, onion, salt and pepper. Stir again to combine.
- Transfer to prepared baking dish and spread evenly with the back of a large spoon.
- Bake (uncovered) for 30 minutes. Remove from oven and sprinkle crushed crackers evenly over casserole.
- Return to oven and bake for an additional 10 minutes, or until the top is golden brown.
Nutrition Facts : Calories 524 calories, Sugar 5 g, Sodium 1313.2 mg, Fat 29.6 g, SaturatedFat 11.4 g, TransFat 0.5 g, Carbohydrate 24.3 g, Fiber 8.1 g, Protein 41.6 g, Cholesterol 173.9 mg
CHICKEN AND BROCCOLI CASSEROLE
Give a classic casserole a facelift by stirring in portabella mushrooms and water chestnuts. Then top with French-fried onions.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h5m
Yield 6
Number Of Ingredients 13
Steps:
- Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 10-inch skillet, melt butter over medium-high heat. Add mushrooms; cook 4 to 6 minutes, stirring frequently, until mushrooms are browned.
- In large bowl, mix soup, milk, mustard, salt, thyme and pepper. Stir in mushrooms, chicken, broccoli and water chestnuts. Pour into baking dish. Sprinkle with cheese.
- Cover dish with foil. Bake 30 minutes. Sprinkle French-fried onions over top. Bake uncovered about 15 minutes longer or until mixture is hot and bubbly.
Nutrition Facts : Calories 410, Carbohydrate 20 g, Cholesterol 85 mg, Fat 2 1/2, Fiber 4 g, Protein 30 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 1100 mg, Sugar 4 g, TransFat 2 1/2 g
CHICKEN MUSHROOM BROCCOLI CASSEROLE
I made this recipe up based on another recipe I found on here called Chicken with Mushroom Bake #138865
Provided by Sharbysyd
Categories One Dish Meal
Time 1h
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees.
- Mix flour with 1 T of the ranch dressing mix in a plastic bag.
- Shake chicken pieces in mixture.
- Melt butter and fry chicken pieces for a few minutes until brown.
- Mix remaining ranch dressing, mushroom soup, sour cream, ricotta cheese, broccoli, mushrooms and soy milk in a bowl.
- Put chicken into a large casserole dish (approximately 12"x15" or larger).
- Pour the mixed ingredients over the chicken.
- Bake for 35 minutes or until chicken is cooked through.
Nutrition Facts : Calories 824.5, Fat 60.5, SaturatedFat 27.4, Cholesterol 237.5, Sodium 1051, Carbohydrate 24.1, Fiber 0.9, Sugar 6.8, Protein 46.1
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