Broccoli Paratha Recipes

BROCCOLI PARATHA RECIPE: HOW TO MAKE BROCCOLI PARATHA RECIPE AT HOME | HOMEMADE BROCCOLI PARATHA RECIPE - TIMES FOOD

Steps:

• Wash the broccoli under running water and chop the florets. Keep them aside until needed further. Take a pan, keep it on medium flame and pour water in it. Bring the water to boil and add chopped broccoli florets along with salt in the pan.
• Meanwhile, peel the onion and chop it. In a mixer jar/grinder take the boiled broccoli, green chillies, turmeric, garlic cloves and garam masala powder and grind into paste.
• In a deep bowl add wheat flour, all-purpose flour, salt, chopped onions and the prepared broccoli-chilli paste. To this bowl add in water and knead the mixture into a dough.
• Once the dough is prepared, take a small portion of the dough and shape it like a ball. Press this ball and with the help of a rolling pin, create a large circle (shaped like that of a paratha).
• Now take a skillet and brush it with refined oil. Put the prepared circle on the skillet and cook till both sides turn greenish-brown in colour.
• Once done serve hot with pickle and curd. Make sure you try this recipe, rate it and leave a comment in the section below.