BROCCOLI RABE WITH GARLIC
Provided by Ina Garten
Time 25m
Yield 4 to 5 servings
Number Of Ingredients 6
Steps:
- Cut off and discard the tough ends of the broccoli rabe and cut the rest of into 2-inch pieces. Place the broccoli in a colander and rinse. Drain well. Heat the olive oil in a large pot. Add the garlic and cook over low heat, stirring occasionally, for 4 to 6 minutes, until golden brown. Remove the garlic with a slotted spoon, and set aside. Add the broccoli to the hot oil. Add the red pepper flakes, salt, and pepper and cook, covered, over medium to low heat for 5 to 10 minutes, turning occasionally with tongs, until the stalks are tender but still al dente. Add the reserved garlic, check the seasonings, and serve hot.
OLIVE OIL-BRAISED CHICKPEAS AND BROCCOLI RABE
Braising in a pool of olive oil can turn tough ingredients creamy and luxurious without any of your attention. Canned chickpeas turn buttery-soft, and broccoli rabe's bitterness succumbs to an oil seasoned with garlic, rosemary, chile and fennel seeds. Speaking of that oil, it's as much a reason to braise as the silky chickpeas and rabe themselves. Soak it all up with crusty bread, or ladle it over pasta, yogurt, feta or mozzarella. The underpinnings of this recipe - chickpeas, vegetables, olive oil and seasonings - also make it great to riff on. Consider simmering chickpeas and olive oil with carrots, harissa and black olives; cherry tomatoes, thyme and lemon slices; or potatoes, shallots and cumin seeds.
Provided by Ali Slagle
Categories dinner, for two, weekday, weeknight, beans, vegetables, main course, side dish
Time 45m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Heat the oven to 375 degrees. In a large ovenproof skillet or Dutch oven over medium heat, combine the oil, garlic, rosemary, fennel seeds and chile flakes. Cook until the mixture is fragrant and the garlic is golden, 3 to 5 minutes.
- Turn off the heat, then add the rabe and toss until coated in oil. Scatter the chickpeas around the rabe and stir to coat in oil. Season generously with salt and pepper.
- Cover with a lid or foil and bake for about 40 minutes, until the chickpeas are soft and crispy in parts and the broccoli rabe is tender, but the stems are not mushy.
- Let cool slightly. Before serving, remove the rosemary and season to taste with salt and pepper. Serve with crusty bread for mopping up the seasoned oil.
Nutrition Facts : @context http, Calories 663, UnsaturatedFat 47 grams, Carbohydrate 30 grams, Fat 58 grams, Fiber 11 grams, Protein 12 grams, SaturatedFat 8 grams, Sodium 654 milligrams, Sugar 5 grams
BROCCOLI WITH FENNEL AND RED BELL PEPPER
Categories Sauté Thanksgiving Low Carb Vegetarian Broccoli Fennel Bell Pepper Fall Bon Appétit
Yield Makes 6 to 8 servings
Number Of Ingredients 8
Steps:
- Heat 2 tablespoons oil in heavy large skillet over medium heat. Add fennel seeds and stir until toasted, about 3 minutes. Add shallots and sauté until golden, about 3 minutes. Add sliced fennel bulb and red bell pepper and sauté until just tender, about 3 minutes. Add broccoli. Drizzle remaining 2 tablespoons oil over vegetables. Stir in herbes de Provence. Pour broth over. Simmer until broccoli is crisp-tender and liquid evaporates, about 6 minutes. Season with salt and pepper.
- *A dried herb mixture available at specialty foods stores and in the spice section of some supermarkets. A combination of dried thyme, basil, savory, and fennel seeds can be substituted.
17 BEST WAYS TO COOK BROCCOLI RABE
If you need quick and easy broccoli rabe recipes, look no further. Thanks to this roundup, you can enjoy a recipe with rapini every night of the week.
Provided by Jessica Dabu
Categories Recipe Roundup
Number Of Ingredients 17
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a delicious broccoli rabe recipe in 30 minutes or less!
Nutrition Facts :
BROCCOLI RABE WITH FETA AND FENNEL
To wash greens, place the torn leaves in a large bowl of cold water and swirl vigorously. (This dislodges the dirt.) Let the greens stand until they are perfectly still, then raise them out of the water with tongs, leaving the dirt at the bottom of the bowl.
Provided by threeovens
Categories Greens
Time 25m
Yield 4 , 4 serving(s)
Number Of Ingredients 7
Steps:
- Bring a quart of salted water to a boil in a saucepan. Cook broccoli rabe until tender crisp, about 3 or 4 minutes; drain. Wipe pot dry, add oil and heat over medium high. Add garlic and fennel and cook, while stirring, until fennel is softened, about 5 minutes. Stir in the broccoli rabe, oregano, and salt. Cook until greens are heated through, about 2 or 3 minutes.
- Transfer to a serving dish and toss with the feta cheese.
Nutrition Facts : Calories 99.9, Fat 7.5, SaturatedFat 3.3, Cholesterol 16.7, Sodium 385.3, Carbohydrate 5.6, Fiber 1.9, Sugar 0.8, Protein 3.5
ORECCHIETTE PASTA, SAUSAGE, BROCCOLI RABE & FETA CHEESE
Official Contest Entry: Simply Potatoes 5Fix. This is a simple recipe that can be prepared very quickly. The sausage nests well with the pasta, the broccoli rabe blends well with the garlic and sausage flavors and the Feta tops it all off. Well balanced meal that sounds more difficult to make than it is.... Enjoy !!
Provided by markopolo65.droid
Categories One Dish Meal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Bring a large Saute Pan up to medium heat. Place in the EVOO, once it starts to dance, place in the garlic and anchovies. Combine together, being careful not to burn the garlic, should only take a few minutes. Keep Stirring. Add in the loose Sausage and fennel, continue stirring till the sausage is browned. Turn to low and hold.
- While the Sausage is cooking, add the salt to a large pot of water and bring to a boil. Add in the Orecchiette, set the timer for 5 minutes. Prep the broccoli rabe to small 1.5"x1.5" cuts. When the timer is up for the Pasta, add in the broccoli rabe and cook for 5 additional minutes. When pasta & broccoli are cooked, pull a cup of the water and save (it might be used in the next step).
- Turn the Sausage mixture back up to a medium heat. Drain the Pasta and Broccoli, add it to the Saute Pan and stir in with the Sausage (add in the water a little at a time to keep mixture moist). Burn-off the liquid after a few minutes (while turning the mixture) and add and cut in the Feta.
Nutrition Facts : Calories 776, Fat 30.8, SaturatedFat 9.2, Cholesterol 45.2, Sodium 1524.5, Carbohydrate 92.5, Fiber 7, Sugar 4.5, Protein 31.9
More about "broccoli rabe with feta and fennel recipes"
SAUTEED BROCCOLI RABE WITH FETA CHEESE – ERECIPE
From erecipe.com
Calories 138 per serving
ROASTED BROCCOLI AND FARRO SALAD WITH FETA - RECIPE
From finecooking.com
BRAISED GREENS WITH ALEPPO OIL AND FETA RECIPE | BON …
From bonappetit.com
RECIPE: BROCCOLI RABE WITH TEMPEH AND FENNEL SEED
From wholefoodsmarket.com
ROASTED BROCCOLI RABE WITH FENNEL AND CHILI FLAKES
From 177milkstreet.com
BROCCOLI RABE WITH SPAGHETTI, FETA CHEESE AND CROUTONS - RECIPE …
From recipeflow.com
BROCCOLI RABE, ASPARAGUS AND FETA SALAD RECIPE |TEMPS D'UN CAFé
From tempsduncafe.com
BROCCOLI RABE WITH FENNEL AND FRESH CHILIES | RECIPES | WW USA
RECIPE BLOG: WEEK 2 - 2013
From appletonrecipes.blogspot.com
SAUTEED BROCCOLI RABE AND ROASTED FENNEL WITH PARMESAN - JUST …
From justfarmed.com
BROCCOLI RABE PASTA WITH ITALIAN SAUSAGE - FAMILYSTYLE FOOD
From familystylefood.com
MARINATED LENTILS WITH LEMONY BROCCOLINI AND FETA RECIPE - BON …
From bonappetit.com
10 BEST BROCCOLI FETA CHEESE RECIPES | YUMMLY
From yummly.com
BROCCOLI RABE WITH FENNEL AND FRESH CHILIES | HEALTHY RECIPES
From weightwatchers.com
GRILLED BROCCOLI RABE & FETA & CRUSHED RED PEPPER RECIPE
From myrecipes.com
BROCCOLI RABE & WHITE BEANS WITH CRUMBLED FETA - AROUND ANNA'S …
From aroundannastable.com
CHICKEN, BROCCOLI RABE & FETA ON TOAST RECIPE | EATINGWELL
From eatingwell.com
BROCCOLI LINGUINE WITH FETA - LEAH CLAIRE
From leah-claire.com
ROASTED BROCCOLI RABE WITH OLIVES, CHICKPEAS AND FETA RECIPE
From cookingchanneltv.com
SAUSAGE, BROCCOLI RABE, AND FENNEL PASTA - EAT THE HEAT
From eat-the-heat.com
BROCCOLI RABE WITH WHITE BEANS AND CHEDDAR BREADCRUMBS
From americanhomecook.com
BEET AND FENNEL GAZPACHO WITH BROCCOLI RABE PESTO RECIPE
From sidechef.com
WHITE BEAN SOUP WITH FENNEL SEEDS AND BROCCOLI RABE - SAVEUR
From saveur.com
BROCCOLI RABE, FETA AND MINT PASTA | WILLIAMS SONOMA
From williams-sonoma.com
BROCCOLI RABE WITH FETA AND FENNEL | RANDAZZO FRESH MARKET
From randazzofreshmarket.com
ROASTED BROCCOLI RABE AND PESTO FLATBREAD - COOKIE AND KATE
From cookieandkate.com
THE BEST KICKIN’ CRISPY ROASTED BROCCOLI WITH LEMON AND …
From sweetsavoryandsassy.com
BROCCOLI RABE WITH CHILI OIL AND FETA BY THEFEEDFEED | QUICK & EASY ...
From thefeedfeed.com
EASY BROCCOLI WITH FETA CHEESE | FOODIECRUSH.COM
From foodiecrush.com
CHICKPEA, FENNEL, AND BROCCOLI RABE SOUP - HEALTHY GREEN KITCHEN
From healthygreenkitchen.com
ROASTED BROCCOLI WITH GARLIC AND FETA - SARAH'S CUCINA BELLA
From sarahscucinabella.com
LINGUINE WITH BROCCOLI RABE AND FETA | RECIPE | FETA RECIPES, PASTA ...
From pinterest.com
EASY VEGETABLE CASSEROLE WITH ROASTED FENNEL & BEANS
From everydayhealthyrecipes.com
BROCCOLI RABE CHICKEN PASTA - GIRL GONE GOURMET
From girlgonegourmet.com
RECIPE: BROCCOLI RABE WITH TEMPEH AND FENNEL SEED - WHOLE …
From wholefoodsmarket.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love