Gravywithsausageorhamburger Recipes

HAMBURGERS IN GRAVY

Steps:

• Dice onion.
• Combine all ingredients in lg bowl.
• Preheat oven to 325 degrees.
• Preheat a nice heavy fry pan on med heat. I prefer a good cast iron pan as I think it adds to the flavor. Add a few table spoons of canola oil to coat the pan.
• Form ground beef mix into tennis ball size patties, slightly flattening before placing into hot fry pan. Patties will sear nicely in the hot pan, turn over after 4 minutes or so. I like to really brown them on both sides. Don't worry if they sick a little -- it adds to the gravy. After browning to desired color, remove from pan and place in appropiate sized roaster. finish browning all beef mixture, adding slight amounts of oil as needed.
• After all are browned, add 2 cans of beef broth to drippings in fry pan. Heat to boiling.
• In the mean time place 1/2 cup of flour, Wondra gravy flour works best, in a x-large coffee mug, add cold water while mixing with a fork. Mixture should be thick like a milk shake. Add salt and pepper -- don't be afraid to use the pepper.
• Slowly add to boiling beef broth and dripping mixture in fry pan, wisking constantly, scraping up the bits stuck to the pan, re heat to boiling and reduce to simmering. allow to cook for 5 minutes to eliminate raw flour taste.
• Pour through a strainer over hamburgs in roasting pan and place in oven. Reduce heat to 275 and allow to bake for 1 1/2 to 2 hours.
• My family loves it served with mashed potatoes, canned corn and biscuts.

GRAVY WITH SAUSAGE OR HAMBURGER

Steps:

• In a large skillett add meat, salt& pepper.
• Brown really well and do not drain meat unless you are using hamburger and the amount of fat is quite a bit.
• Sprinkle flour over meat and stir well.
• Once the flour is mixed in well and browned really well, slowly add milk stirring constantly until nice and thick.

SAUSAGE IN A BEER MUSTARD SAUCE

Steps:

• Slice the sausage into 1 inch rounds.
• Place in a crock-pot
• Top with the onions.
• Combine the remaining ingredients in a bowl and pour over the sausage and onions.
• Cook on low for 8 hours.
• Mix together cornstarch and water to form a paste add into crock-pot during the last 5 minutes of cooking.

BEST EVER SAUSAGE WITH PEPPERS, ONIONS, AND BEER!

Steps:

• Heat olive oil in a large heavy skillet over medium high heat.
• Cook sausage until browned on all sides. Remove sausage from pan, and set aside.
• Pour in 1 bottle of beer to deglaze the pan, scraping up any blackened bits from the bottom.
• Place the red peppers, green peppers, onions and garlic in the pan. Stir in the remaining beer and the tomato paste. Season with oregano, cilantro, hot sauce, salt and pepper. Cover, and simmer until onions and peppers are tender.
• Slice the sausages into bite size pieces, and add to the peppers.
• Cover, and simmer until sausage is cooked through.

HAMBURGER STEAK WITH ONIONS AND GRAVY

Steps:

• In a large bowl, mix together the ground beef, egg, bread crumbs, pepper, salt, onion powder, garlic powder, and Worcestershire sauce. Form into 8 balls, and flatten into patties.
• Heat the oil in a large skillet over medium heat. Fry the patties and onion in the oil until patties are nicely browned, about 4 minutes per side. Remove the beef patties to a plate, and keep warm.
• Sprinkle flour over the onions and drippings in the skillet. Stir in flour with a fork, scraping bits of beef off of the bottom as you stir. Gradually mix in the beef broth and sherry. Season with seasoned salt. Simmer and stir over medium-low heat for about 5 minutes, until the gravy thickens. Turn heat to low, return patties to the gravy, cover, and simmer for another 15 minutes.

HAMBURGER GRAVY

Steps:

• Place hamburger in a large, deep skillet. Crumble and cook over medium high heat until evenly brown. Remove from heat and sprinkle flour over cooked hamburger. Stir until evenly coated and all fat is absorbed.
• Place skillet over medium heat, add 1/2 of milk and stir until gravy begins to thicken. Add remaining milk until desired consistency has been reached and gravy comes to a boil. Season with salt, pepper and onion salt.
• Serve over mashed or boiled potatoes, toast or biscuits. Add fresh chopped onion if desired.