CHEESY BROCCOLI RICE BAKE
Got lots of cooking coming up this week? Get ahead in the kitchen with an oven full of flavor. Our no-stress, fuss-free Cheesy Broccoli Rice Bake is a great side dish to any meal you make and can easily be made ahead of time.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 50m
Yield 8
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Cook rice in water as directed on package.
- Meanwhile, in 10-inch skillet, melt 1 tablespoon butter over medium-high heat. Add onion; cook, stirring occasionally, until crisp-tender. Reduce heat to medium. Stir in cheese, soup, milk and pepper. Cook, stirring frequently, until cheese is melted.
- Stir in broccoli and rice. Spoon into baking dish. In small bowl, mix bread crumbs and 1 tablespoon melted butter; sprinkle over rice mixture.
- Bake uncovered 30 to 35 minutes or until light brown on top and bubbly around edges.
Nutrition Facts : Fat 1 1/2, ServingSize 1 Serving, TransFat 1 g
BROCCOLI RICE CASSEROLE
A creamy side dish that is baked in a delicious cheese sauce. This is the best broccoli rice casserole you will ever eat!
Provided by GMW
Categories Side Dish Casseroles Broccoli Casserole Recipes
Time 1h15m
Yield 10
Number Of Ingredients 10
Steps:
- Cook broccoli and rice according to package directions. Preheat oven to 350 degrees F (175 degrees C).
- In a medium saucepan over low heat, mix cream of mushroom soup, cream of chicken soup, and 1 1/4 cups water. Gradually stir in cheese until melted. Be careful that the cheese doesn't burn.
- Melt butter in a large skillet over medium-high heat, and cook and stir celery and onion until soft.
- In a large mixing bowl, combine broccoli, rice, soup and cheese mixture, celery and onion. Season with salt and pepper. Pour mixture into a 9x13 inch baking dish.
- Bake in the preheated oven for 45 minutes, until bubbly and lightly brown.
Nutrition Facts : Calories 612.4 calories, Carbohydrate 92.1 g, Cholesterol 47.3 mg, Fat 17.9 g, Fiber 4.3 g, Protein 20.7 g, SaturatedFat 10.2 g, Sodium 1165.9 mg, Sugar 3.1 g
BROCCOLI RICE CASSEROLE
This hearty broccoli rice casserole is my usual choice to make for a potluck. With the green of the broccoli and the rich cheese sauce, it's pretty to serve, and it makes a tasty side dish for almost any kind of meat. -Margaret Mayes, La Mesa, California
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 325°. In a large skillet, melt butter over medium-high heat. Add onion, celery and broccoli; cook and stir until crisp-tender, 3-5 minutes. Stir in the cheese sauce, soup and milk until smooth. Spoon rice into a greased 8-in. square baking dish. Pour cheese mixture over rice; do not stir. Bake, uncovered, until bubbly, 25-30 minutes.
Nutrition Facts : Calories 241 calories, Fat 11g fat (6g saturated fat), Cholesterol 32mg cholesterol, Sodium 782mg sodium, Carbohydrate 28g carbohydrate (5g sugars, Fiber 3g fiber), Protein 8g protein.
BROCCOLI RICE BAKE
We start thinking about creamy casseroles like this when the seasons start to change. It's warming and comforting, plus getting it ready for the oven takes only minutes.-Naomi Cross, Owenton, Kentucky
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 6-8 servings.
Number Of Ingredients 9
Steps:
- In a small skillet, saute celery and onion in butter until tender. In a large bowl, combine the soups, cheese sauce, rice and mushrooms. Stir in broccoli and the celery mixture. , Transfer to a greased 2-qt. baking dish. Cover and bake at 350° for 35-40 minutes or until bubbly.
Nutrition Facts : Calories 267 calories, Fat 16g fat (10g saturated fat), Cholesterol 38mg cholesterol, Sodium 1216mg sodium, Carbohydrate 24g carbohydrate (3g sugars, Fiber 3g fiber), Protein 8g protein.
AUNT ANNE'S BROCCOLI-CHEESE RICE CASSEROLE
This is everyone's favorite casserole, not least because on Thanksgiving Day it's the only rice dish on the table (and my Korean family loves rice). When my cousin Becky finally learned how to make broccoli-cheese rice casserole from her Aunt Anne, whose Southern food I always thought tasted so good, she usually made two vats of it because it's the one dish everyone wants leftovers of. (It also happens to reheat especially well-a key requirement for any Thanksgiving side dish, in my book.) What I love most is how much this recipe has changed over time. I call it Aunt Anne's Broccoli-Cheese Rice Casserole because she's the catalyst for the dish, but really it's "Eric's interpretation of Becky's Broccoli-Cheese Rice Casserole, which she maybe learned from her mother, Julia, who learned it from her sister Anne." Like a game of telephone, the recipe has been tweaked and misremembered, and now tastes like a mere version of that first casserole we had as kids, which is fine because we're not kids anymore. And I love that. This kind of culinary evolution is what defines Thanksgiving for me. As for the broccoli, sometimes I like to use only florets because that's my favorite part of the vegetable, but my mother likes it the way Aunt Anne makes it, which was often with frozen chopped broccoli (stems and everything). The original had Velveeta cheese, as well, but I enjoy the sharpness of cheddar and the ease of ready shredded cheese, which is what I call for here.
Provided by Food Network
Categories main-dish
Time 1h5m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F. Grease a 9 × 13-inch baking dish with softened butter.
- In a large skillet, melt the 1 stick of butter over medium high heat. Add the onion, sprinkle with the sugar, and season with salt and pepper. Reduce the heat to medium-low and cook, stirring occasionally, until the onion is slightly caramelized, 15 to 20 minutes.
- Add the bread to the buttery onions, increase the heat to medium, and sauté until slightly toasted, 10 to 12 minutes. Remove from the heat.
- In your biggest bowl, use your hands to toss together the rice, frozen broccoli, cheddar, sour cream, milk, 2 teaspoons salt, and the buttery onion-bread mixture until well mixed. Spread evenly into the greased baking dish. (You can make this ahead up to this point; see Cook's Note.)
- Bake the casserole until bubbling, warmed through, and slightly browned at the edges, 30 to 40 minutes. Serve warm. Refrigerate leftovers in an airtight container for up to 4 days.
CHEESY CHICKEN, BROCCOLI, AND RICE CASSEROLE
I made this chicken and broccoli casserole for my wife and two young boys and they just loved it. It was very flavorful and creamy.
Provided by BAIN77
Time 1h
Yield 6
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Bring water to a boil in a saucepan. Add rice, stir, cover, and remove from the heat. Let sit until water is absorbed, about 5 minutes. Fluff with a fork.
- Transfer rice to a casserole dish and mix with chicken and broccoli.
- Combine condensed soup, milk, bread crumbs, garlic powder, and pepper in a mixing bowl; mix until well combined. Add to the casserole dish along with 1/2 of the Cheddar cheese; mix to combine. Sprinkle remaining Cheddar over top.
- Bake, uncovered, in the preheated oven until heated through and bubbly, about 30 minutes.
Nutrition Facts : Calories 450.2 calories, Carbohydrate 36.1 g, Cholesterol 94.6 mg, Fat 18.5 g, Fiber 2.6 g, Protein 33.3 g, SaturatedFat 9.8 g, Sodium 929.5 mg, Sugar 5.5 g
RICE, BROCCOLI AND CAULIFLOWER CASSEROLE
I like this excellent casserole with the combination of good vegetables to make it as a side dish with meat, chicken, turkey or fish. (Updated: I have made some corrections to this recipe)
Provided by pink cook
Categories < 60 Mins
Time 1h
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a large saucepan, bring water to a boil. Add rice to pan, cover, and simmer over medium-low heat for 5 minutes.
- Add broccoli and cauliflower to pan, cover, and simmer for an additional 10 minutes or until vegetables are tender but crisy, and strain any remaining water out of pan.
- Place rice and vegetables in a greased 13x 9x 2", or a greased 2 -1/2 quart baking dish and set aside.
- Meanwhile in a bowl, combine cheese, sour cream, green chiles, 2 tablespoons butter, salt and pepper. Pour cheese mixture over the rice and vegetables and stir to coat.
- Sprinkle stuffing or bread crumbs evenly over dish and add the other 2 tablespoons butter on top. Bake, uncovered, at 350ºF. until heated through and serve warm.
- NOTE: It may be served immediately, but for a thicker sauce, allow to cool for 5-10 minutes before serving.
Nutrition Facts : Calories 272.6, Fat 18.2, SaturatedFat 11.4, Cholesterol 53.5, Sodium 612.7, Carbohydrate 19.6, Fiber 1.3, Sugar 1.8, Protein 8.3
More about "broccoli rice bake recipes"
SIMPLE BROCCOLI AND RICE CASSEROLE RECIPE - THE SPRUCE EATS
From thespruceeats.com
Ratings 138Calories 335 per servingCategory Side Dish, Dinner
BROCCOLI RICE CASSEROLE - CAMPBELL SOUP COMPANY
From campbells.com
4.7/5 (41)Total Time 50 minsServings 12Calories 182 per serving
BAKED CHICKEN, BROCCOLI & RICE - CAMPBELL SOUP …
From campbells.com
BROCCOLI RICE CASSEROLE RECIPE - FOOD FANATIC
From foodfanatic.com
DUMP-AND-BAKE CHICKEN BROCCOLI RICE CASSEROLE - THE …
From theseasonedmom.com
EASY CHEESY BROCCOLI RICE CASSEROLE RECIPE
From darcyandbrian.com
CHEESY BROCCOLI RICE CASSEROLE - THE BAKERMAMA
From thebakermama.com
BROCCOLI RICE CASSEROLE RECIPE | GLUCERNA®
From glucerna.ca
10 BEST BROCCOLI RICE CHEESE CASSEROLE RECIPES | YUMMLY
From yummly.com
CHEESY BROCCOLI-AND-RICE CASSEROLE RECIPE | SOUTHERN …
From southernliving.com
CHICKEN BROCCOLI RICE CASSEROLE - BOWL ME OVER
From bowl-me-over.com
BROCCOLI, RICE & CHEESE CASSEROLE – CATHERINE'S PLATES
From catherinesplates.com
CHICKEN BROCCOLI RICE BAKE (ONE DISH - VALERIE'S KITCHEN
From fromvalerieskitchen.com
KNORR BROCCOLI CHEDDAR RICE CHICKEN BAKE - BAKINGCLUB.NET
From bakingclub.net
CHICKEN BROCCOLI KNORR RICE CASSEROLE RECIPES
From stevehacks.com
BROCCOLI RICE CASSEROLE - THE COOKIE ROOKIE®
From thecookierookie.com
CHEESY HAM, BROCCOLI, AND RICE CASSEROLE - BEYER BEWARE - RECIPES …
From beyerbeware.net
BROCCOLI, RICE, AND CHEESE BAKE RECIPE | MYRECIPES
From myrecipes.com
BROCCOLI RICE CASSEROLE
From minuterice.com
BROCCOLI RICE CASSEROLE - KIM'S CRAVINGS
From kimscravings.com
BROCCOLI AND RICE CASSEROLE - SPACESHIPS AND LASER BEAMS
From spaceshipsandlaserbeams.com
BAKED BROCCOLI WITH RICE RECIPES
From recipes.servegame.org
BAKED BROCCOLI CHEESE RICE FRITTERS BEST RECIPES
From findrecipes.info
BROCCOLI RICE CASSEROLE - RECIPE RUNNER
From reciperunner.com
BROCCOLI RICE CASSEROLE RECIPE [VIDEO] - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
BROCCOLI RICE CASSEROLE RECIPE | MY GRANDMOTHER'S RECIPE
From mygrandmothersrecipe.com
LUNCH LADY BROCCOLI CHEESE & RICE CASSEROLE - PLAIN CHICKEN
From plainchicken.com
BROCCOLI & RICE CASSEROLE – VINTAGE.RECIPES
From vintage.recipes
THE BEST BROCCOLI RICE CASSEROLE (PERFECT FOR HOLIDAYS!)
From chefsavvy.com
EASY CHICKEN BROCCOLI RICE CASSEROLE RECIPE - SAVORING THE GOOD®
From savoringthegood.com
BROCCOLI CAULIFLOWER RICE CASSEROLE - RECIPEMAGIK
From recipemagik.com
BROCCOLI AND CHEESE RICE CASSEROLE RECIPE | COZYMEAL
From cozymeal.com
BROCCOLI RICE & CHEESE CASSEROLE RECIPE | COPYKAT
From copykat.com
EASY CHEESY BROCCOLI RICE CASSEROLE - THE SEASONED MOM
From theseasonedmom.com
BROCCOLI RICE CASSEROLE RECIPE (STEP BY STEP + VIDEO) - WHISKAFFAIR
From whiskaffair.com
BROCCOLI RICE CASSEROLE FROM SCRATCH - SPEND WITH PENNIES
From spendwithpennies.com
COPYCAT CHEDDAR'S BROCCOLI RICE CASSEROLE - THERESCIPES.INFO
From therecipes.info
CHEESY BROCCOLI RICE CASSEROLE (NO CANNED SOUP)
From southerndiscourse.com
CHEESY CHICKEN, BROCCOLI AND RICE CASSEROLE - FOODESS
From foodess.com
BROCCOLI RICE CASSEROLE - THE DILLARD FAMILY
From dillardfamily.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #casseroles #main-dish #rice #vegetables #oven #vegetarian #dietary #pasta-rice-and-grains #brown-rice #broccoli #equipment
You'll also love