Broccoli Slaw Lo Mein Recipes

BROCCOLI BEEF LO MEIN

Steps:

• In a large skillet, cook beef, onion and garlic over medium heat until meat is no longer pink; drain. Add bean sprouts, mushrooms and water chestnuts. Cook and stir for 3-5 minutes. Stir in the vermicelli, broccoli, soy sauce, oyster sauce if desired and ginger; toss to coat. Cover and cook for 5 minutes or until heated through.

20 MINUTE GARLIC BEEF AND BROCCOLI LO MEIN

Steps:

• In a large pot with boiling water, cook the noodles according to package directions. Add the broccoli the last 5 minutes of cooking and let them cook until tender. Drain the noodles and broccoli.
• Cut the flank steak across the grain in 1/4 inch strips.
• While the pasta is cooking, add olive oil to a medium sized skillet. Cook the steak until no longer pink.
• Add the garlic, and carrots and cook for a minute more.
• In a small bowl whisk together the brown sugar soy sauce, hoisin sauce, sesame oil, ginger, red pepper and pepper.
• Add the spaghetti to the skillet and pour the sauce on top and toss until incorporated.

BROCCOLI SLAW LO MEIN

Steps:

• 1. Prepare pasta as per package directions, drain and set aside.
• 2. Heat 1 T. olive oil in a large skillet or wok over medium-high heat. Saute mushrooms and onions until onions are somewhat clear but still crisp. Stir in garlic.
• 3. Add frozen broccoli florets and carrots; stir in ginger until well combined. Cook for 2-3 minutes.
• 4. Make hole in center of pile of veggies in pan, add in last T. of olive oil. Stir in broccoli slaw; saute until broccoli turns bright green. Add soy sauce and let simmer until broccoli is tender-crisp and heated through.
• 5. Remove from heat and add pasta; toss and serve. If desired, serve with cooked rice.