Broccoli Souffle Breakfast Burritos Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BREAKFAST BURRITOS



Breakfast Burritos image

Provided by Food Network Kitchen

Time 10m

Yield 2 servings

Number Of Ingredients 0

Steps:

  • Cook 1/2 cup diced chorizo, 1/2 diced onion and 1 tablespoon diced jalapeno in a nonstick skillet over medium heat. Add 4 beaten eggs and 1/2 cup cotija cheese; scramble. Divide among flour tortillas, top with salsa and roll up.

BREAKFAST BURRITOS RECIPE BY TASTY



Breakfast Burritos Recipe by Tasty image

Here's what you need: flour tortillas, hash brown, egg, breakfast sausage, shredded mexican cheese blend

Provided by Claire Nolan

Categories     Breakfast

Yield 6 burritos

Number Of Ingredients 5

6 flour tortillas
2 cups hash brown, cooked
2 cups egg, scrambled
1 lb breakfast sausage, cooked
1 cup shredded mexican cheese blend

Steps:

  • Assemble the burritos by microwaving the flour tortilla for 20 seconds, and begin to layer burrito starting with hash browns, followed by scrambled eggs, cooked breakfast sausage, and cheese.
  • Fold in the left and right sides of the tortilla and roll it up from the bottom, tucking the bottom edge under the filling. Wrap in parchment paper and label. Freeze up to 1 month.
  • To reheat from frozen, wrap the burrito in a damp paper towel and microwave for 2-3 minutes, flipping halfway or until the center is hot. Let stand 1 minute before eating.
  • Enjoy!

Nutrition Facts : Calories 754 calories, Carbohydrate 43 grams, Fat 48 grams, Fiber 2 grams, Protein 35 grams, Sugar 2 grams

BROCCOLI SOUFFLE



Broccoli Souffle image

Passed down through the generations, this broccoli souffle recipe has become a holiday staple in our family. A savory taste with a crispy cheese topping makes it a sure win.

Provided by Heather

Categories     Side Dish     Vegetables     Broccoli

Time 1h10m

Yield 10

Number Of Ingredients 9

1 (14 ounce) bag frozen chopped broccoli, thawed
¼ cup margarine
¼ cup all-purpose flour
1 cup milk
3 eggs, beaten
⅔ cup mayonnaise
3 tablespoons chopped onion
salt and ground black pepper to taste
½ cup shredded Cheddar cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add broccoli, cover, and steam until tender, 2 to 4 minutes.
  • Melt margarine in a saucepan over medium heat. Add flour and stir until mixed. Slowly add the milk, stirring to prevent lumps. Cook until white sauce is thickened, about 10 minutes.
  • Combine broccoli, eggs, mayonnaise, and onion in a baking dish; cover with white sauce and stir to combine.
  • Bake in preheated oven for 30 minutes. Sprinkle Cheddar cheese on top and bake until set, about 15 minutes more.

Nutrition Facts : Calories 224.7 calories, Carbohydrate 6.4 g, Cholesterol 69.3 mg, Fat 20.1 g, Fiber 1.3 g, Protein 5.8 g, SaturatedFat 4.5 g, Sodium 227.2 mg, Sugar 2.2 g

ULTIMATE BREAKFAST BURRITOS



Ultimate Breakfast Burritos image

I recently started eating healthier foods, and this is one of my favorite items for breakfast. The peppery eggs and crunchy veggies are sure to wake you up.-Pamela Shank, Parkersburg, West Virginia

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 20m

Yield 2 servings.

Number Of Ingredients 10

1 teaspoon olive oil
1/2 cup chopped fresh mushrooms
1/4 cup chopped green pepper
1/4 cup chopped sweet red pepper
1 cup egg substitute
1/4 teaspoon pepper
2 whole wheat tortillas (8 inches), warmed
1/4 cup shredded reduced-fat cheddar cheese
2 tablespoons salsa
2 tablespoons fat-free sour cream

Steps:

  • In a small nonstick skillet, heat oil over medium-high heat. Add vegetables; cook and stir until tender. Remove from pan; keep warm. , Add egg substitute and pepper to same skillet; cook and stir over medium heat until eggs are thickened and no liquid egg remains. Remove from heat., Spoon vegetable mixture and scrambled eggs across center of each tortilla; top with cheese, salsa and sour cream. Fold bottom and sides of tortilla over filling and roll up.

Nutrition Facts : Calories 294 calories, Fat 8g fat (2g saturated fat), Cholesterol 13mg cholesterol, Sodium 585mg sodium, Carbohydrate 31g carbohydrate (6g sugars, Fiber 3g fiber), Protein 21g protein. Diabetic Exchanges

BROCCOLI "SOUFFLE" BREAKFAST BURRITOS



Broccoli

Made these this morning. Very easy and yummy. This is my new "on-the-way-to-work" breakfast. Would be great for lunch or dinner as well.

Provided by Queen of Everything

Categories     Breakfast

Time 15m

Yield 2 serving(s)

Number Of Ingredients 9

1 cup broccoli, frozen
1 egg
1 egg white
2 tablespoons milk
2 ounces cheese (I used cooper sharp)
2 flour tortillas
1 tablespoon margarine
salt
pepper

Steps:

  • Microwave broccoli with a little water for 6 minutes or until tender and drain.
  • Meanwhile, whisk egg, egg white and milk with salt and pepper until frothy.
  • Scramble egg mixture in margarine.
  • Heat tortillas in microwave for 1 minute or until soft and pliable.
  • Mix broccoli with eggs.
  • Place broccoli/egg mixture down the middle of the tortilla, place slice of cheese on top.
  • Roll burrito-style: tuck ends in and roll, enveloping entire mixture inside.
  • Place flap-side down in a warm skillet to seal and melt cheese.
  • Flip to heat on other side.
  • To Freeze: Place burritos individually on a cookie sheet to flash freeze. When solid, wrap individually in plastic wrap and place in a ziplock bag.
  • To Reheat: Pull out of freezer, and microwave on high for 3-4 minutes or until heated through.

BROCCOLI SOUFFLE



Broccoli Souffle image

Provided by Food Network

Categories     side-dish

Number Of Ingredients 11

2 (10-ounce) packages frozen chopped broccoli
1/4 cup butter
1/4 cup flour
2 cups milk
1/2 cup grated Parmesan cheese
1/2 teaspoon salt
1/8 teaspoon pepper
1/4 teaspoon grated nutmeg
6 egg yolks beaten
1/4 teaspoon cream of tartar
8 egg whites beaten stiff

Steps:

  • Preheat oven to 350 degrees. Cook chopped broccoli then set aside. Melt butter in saucepan, stir in flour and cook over high heat for 2 minutes. Remove from heat. Add milk, whisk vigorously. Return to heat, stirring until thick and smooth, continue to stir while adding cheese and spices. Remove from heat and add beaten egg yolks little by little -- do not boil or mixture will curdle. Add drained broccoli and set the mixture aside. Beat the cream of tartar with the egg whites with until they are stiff. Fold in 1/3 of the whites to the broccoli mixture. Fold in the remaining egg whites.
  • Pour mixture into an 8 cup buttered souffle dish and bake in the preheated 350-degree oven for 45 minutes.

BROCCOLI BURRITOS



Broccoli Burritos image

Non-meat and non-bean based, if you don't like meat (or even if you do like meat) and you're looking for something different.

Provided by spatchcock

Categories     Cheese

Time 1h25m

Yield 10 serving(s)

Number Of Ingredients 8

10 flour tortillas
2 lbs fresh broccoli, coarsely chopped
1 1/2 cups shredded monterey jack cheese
1 large tomatoes, finely chopped
3/4 cup chopped onion
minced jalapeno (optional)
8 ounces tomato sauce (I use crushed tomatoes with no seasoning added. you can also puree some fresh tomatoes or use salsa.)
8 ounces sour cream (I use FF)

Steps:

  • Wrap tortillas tightly in aluminum foil; bake at 350 degrees F for 15 minutes.
  • Combine broccoli, cheese, tomato, jalapenos if you want, and onion; spoon mixture evenly in center of each tortilla.
  • Roll up each tortilla; place seam side down in a lightly greased 12x8 2-inch baking dish.
  • Top with tomato sauce or other tomato variant.
  • Cover dish, and bake at 350 degrees F.
  • for 45 minutes.
  • Spread sour cream over top; garnish with parsley if desired.

Nutrition Facts : Calories 367.5, Fat 14.3, SaturatedFat 7.3, Cholesterol 25.6, Sodium 583.9, Carbohydrate 49.7, Fiber 15.2, Sugar 8.4, Protein 17.8

BROCCOLI SOUFFLE



Broccoli Souffle image

Provided by Bryan Miller

Categories     dinner, main course

Time 35m

Yield Serves 8

Number Of Ingredients 7

1 1/2 pound trimmed broccoli (one medium-size bunch)
1/2 cup ricotta cheese
Freshly grated nutmeg
Salt and freshly ground black pepper to taste
Cayenne pepper to taste
8 eggs, separated
3 tablespoons freshly grated Parmesan cheese

Steps:

  • Preheat oven to 425 degrees. Butter well and chill 8 1 1/4-cup souffle dishes.
  • Slice broccoli stalks into 3 or 4 pieces, lengthwise, to speed cooking. Boil in lightly salted water until soft. Drain well.
  • Place broccoli in food processor or blender with ricotta. Puree briefly. Add nutmeg, salt, black pepper and cayenne pepper. Puree thoroughly. You should have about 3 cups. Transfer to bowl.
  • Add yolks to mixture and blend well with wire whisk. In another bowl whisk whites until they form soft peaks. Fold 1/4 of whites into mixture, then remainder. Do not overwork. Taste for seasoning.
  • Place souffle dishes on baking sheet and fill to rim. Before placing in oven run thumb around rim of each to remove any overflow, which could cling and prevent souffle from rising fully. Bake for approximately 10 minutes.

BREAKFAST BURRITOS



Breakfast Burritos image

A delightful breakfast, these burritos filled with soft scrambled eggs, scallion-flecked refried beans and buttery avocado slices are also great any time of the day. Cilantro adds freshness, and a few drops of your favorite hot sauce will deliver a nice zing. The nontraditional open-ended rolling technique used here will tightly encase the filling in the smaller-sized tortillas while ensuring the optimal tortilla-to-stuffing ratio. To seal completely, wrap each tortilla in a strip of foil and twist both ends. For convenience, the little wraps can be made ahead of time, stored in the refrigerator or freezer and reheated in an oven.

Provided by Yewande Komolafe

Categories     breakfast, dinner, easy, lunch, quick, weekday, weeknight, beans, main course

Time 20m

Yield 4 servings

Number Of Ingredients 11

8 medium (soft taco-sized) flour tortillas
5 ounces Monterey Jack cheese, coarsely grated (1 1/4 cups)
2 tablespoons neutral oil, such as grapeseed or canola
2 scallions, thinly sliced
1/2 teaspoon ground cumin
1 cup refried black beans (from a 16-ounce can)
6 large eggs, beaten
Kosher salt
Hot sauce, for drizzling (optional)
1 small ripe avocado, pitted, peeled and sliced
1/4 cup fresh cilantro leaves

Steps:

  • Heat broiler to high and line two sheet pans with foil.
  • Place the tortillas on the sheet pans. Sprinkle half of the cheese over the tortillas. Broil, one pan at a time, until the cheese is just beginning to melt, about 20 seconds.
  • In a medium nonstick skillet, heat 1 tablespoon oil over medium. Add the scallions and cumin and cook, stirring, until fragrant, about 1 minute. Add the refried beans, stir to combine and cook until the beans are warmed through, about 2 minutes. Divide the beans among the tortillas, spooning in even lines down the centers.
  • Wipe out the skillet and set over to medium-low heat. Pour in the remaining 1 tablespoon oil, add the whisked eggs and season lightly with salt. Cook, stirring occasionally, until the eggs are just set, about 3 minutes. Divide the eggs evenly among the tortillas, in lines over the beans. Drizzle on hot sauce, if using.
  • Sprinkle the remaining cheese over the eggs and top with avocado and cilantro. To roll, fold one side over the filling to enclose it, then tightly roll away from you, leaving the ends open. Serve immediately, or wrap in foil and refrigerate for up to 24 hours. Reheat in a 400-degree oven or toaster oven until warm, about 8 minutes.

More about "broccoli souffle breakfast burritos recipes"

BROCCOLI, HAM AND CHEESE BREAKFAST BURRITO RECIPE
broccoli-ham-and-cheese-breakfast-burrito image
2022-06-04 Whisk eggs and cook on medium heat, stirring constantly until almost cooked. Season with salt and pepper. Remove from heat and stir in broccoli, ham and cheese and return to heat. Continue cooking until eggs are …
From shesaved.com


BROCCOLI SOUFFLE - RECIPES FOOD AND COOKING
broccoli-souffle-recipes-food-and-cooking image
2013-05-18 Instructions. Preheat oven to 350 degrees. Beat the eggs in a large mixing bowl. Add the remaining ingredients and mix well. Pour mixture into a greased baking dish. In a regular bread type pan like the one in the picture …
From recipesfoodandcooking.com


15 BREAKFAST BURRITOS THAT’LL MAKE YOU LOVE MORNINGS
15-breakfast-burritos-thatll-make-you-love-mornings image
Breakfast Burrito Recipes That’ll Make You Jump Out of Bed 1. Homemade Chicken-Apple Sausage Burritos. I love chicken, I love apples, these burritos give me a way to enjoy both in an amazing flavor-packed breakfast. Chicken …
From onecrazyhouse.com


BREAKFAST BURRITOS - ONCE UPON A CHEF
breakfast-burritos-once-upon-a-chef image
Whisk to combine and set aside. Heat a large nonstick pan over medium-high heat, and add the sausage. Cook, stirring frequently, until browned, 4 to 5 minutes. Use a slotted spoon to transfer the sausage from the pan to a plate, …
From onceuponachef.com


BEST BREAKFAST BURRITO RECIPE - HOW TO MAKE BREAKFAST …
best-breakfast-burrito-recipe-how-to-make-breakfast image
2022-03-31 In a large skillet over medium heat, cook bacon, working in batches if necessary, until crispy, about 8 minutes per batch. Drain on a paper towel-lined plate and pour off half the fat. Cook hash ...
From delish.com


OUR BEST BREAKFAST BURRITO RECIPES | TASTE OF HOME
our-best-breakfast-burrito-recipes-taste-of-home image
2020-12-22 Breakfast Burrito Casserole. A friend gave me this burrito casserole recipe and I modified it to fit our family. It's perfect for a brunch, because you can prep it the night before and bake it the next morning. …
From tasteofhome.com


BREAKFAST BURRITO RECIPE - COOKING CLASSY
breakfast-burrito-recipe-cooking-classy image
1. Beat eggs: In a medium mixing bowl beat eggs with a fork just until blended, set aside. 2. Cook sausage: Heat a 10-inch non-stick skillet over medium-high heat. Crumble in chorizo (or add bacon) and cook, while breaking up and …
From cookingclassy.com


BREAKFAST BURRITOS - JO COOKS
breakfast-burritos-jo-cooks image
2021-06-22 Fold in the two sides and roll up tightly. Brown the burritos: Heat the vegetable oil in a large skillet over medium heat. Place the burritos in the skillet seam side down. Cook on all sides until the golden brown, about 3 min …
From jocooks.com


BROCCOLI COLE SLAW & EGG SCRAMBLE | BREAKFAST BURRITO RECIPE
Season with salt and pepper and stir. Remove from skillet and set aside. In the same skillet, scramble 2 eggs. Add Broccoli Cole Slaw back to skillet and stir to combine with eggs. Divide filling between two tortillas. Top with avocado slices, salsa, sour cream, and cheese. Fold ends of tortilla inward and wrap to create a burrito.
From theproducemoms.com


EASY BREAKFAST BURRITO - A COUPLE COOKS
2021-09-13 Instructions. In one medium bowl, whisk together 2 eggs with the chili powder, garlic powder, cumin, and ⅛ teaspoon of the salt. In another medium bowl, whisk 2 eggs with ⅛ teaspoon of the salt, then add the shredded cheese. In a skillet, heat ½ tablespoon butter. Add the first bowl of eggs and cook over medium low heat, scraping as the ...
From acouplecooks.com


CHORIZO BREAKFAST BURRITO | RICARDO
Preparation. With the rack in the middle position, preheat the oven to 150 °C (300 °F). Spread butter on both sides of the tortillas. In a large non-stick skillet, brown tortillas, one at a time, on each side. Place on a baking sheet and sprinkle with cheddar cheese. Place in the oven to melt the cheese while you prepare filling.
From ricardocuisine.com


BROCCOLI SOUFFLE RECIPE - NDTV FOOD
Recipes Breakfast Broccoli Souffle . Story Progress Back to home. Broccoli Souffle Recipe. Rekha Kakkar, Food Blogger ... Ingredients of Broccoli Souffle. 1 1/2 Cups Broccoli; 1 tbsp Butter; 1 tbsp Extra Virgin Olive Oil; 2 tbsp All-purpose flour; 1 1/4 cup Low fat milk; 1 tsp Salt; to taste Black Pepper ; 1/2 cup Cheddar Cheese, grated; 3 Eggs (separated) 2 Egg Whites; 1/4 …
From food.ndtv.com


EASY BREAKFAST BURRITOS (FREEZER FRIENDLY!) | MOM ON TIMEOUT
2020-05-31 Line a baking sheet with parchment paper. Place burritos on the sheet, seam side down. Press down on the burritos again lightly making sure that the edges are tucked in. Place baking sheet in the freezer for an hour to flash freeze the burritos. Remove from freezer and wrap burritos in plastic wrap individually. Place in a freezer safe ziploc bag.
From momontimeout.com


10 BEST BROCCOLI BREAKFAST RECIPES | YUMMLY
2022-06-15 Sausage, Potato, and Broccoli Breakfast Casserole Rosemary and Maple. black pepper, large eggs, whole milk, fresh chives, broccoli and 18 more.
From yummly.com


BEST COOKING RECIPES IN 30 MINS: BROCCOLI "SOUFFLE" BREAKFAST BURRITOS
5 mix broccoli with eggs. 6 place broccoli/egg mixture down the middle of the tortilla, place slice of cheese on top. 7 roll burrito-style: tuck ends in and roll, enveloping entire mixture inside. 8 place flap-side down in a warm skillet to seal and melt cheese. 9 flip to heat on other side.
From world30minrecipes.blogspot.com


RECIPE: BROCCOLI SOUFFLE - SORRELL'S ON THE SQUARE
2021-12-04 Cook broccoli; drain and cool. Mix soup, mayonnaise, onion, egg, and cheese and add to cooled broccoli. Put in a lightly greased 3 1/2-quart crockery cooker. Mix 1 stack Ritz or buttery crackers (crushed) with margarine or butter. Put on top. Cook on high for 2 to 3 hours.
From wordpress.sorrellsonthesquare.com


SOUTHWEST BROCCOLI BURRITOS | METRO
Mix Southwest Broccoli Meal with cooked quinoa. Crush tortilla chips into the bowl and mix. Divide mixture evenly between the 4 tortillas. Fold in ends and roll up into burrito shape. Preheat non-stick pan on medium-high. Place 2 burritos seam side down in pan, and heat 2-3 minutes. Turn burritos over and cook and additional 2-3 minutes. Repeat ...
From metro.ca


ROASTED BROCCOLI & POTATO BREAKFAST BURRITOS WITH PESTO & CHEESE
Preheat the oven to 425 degrees F. Line a large baking sheet with foil and set aside. Place the broccoli, mushrooms, and potatoes on the baking sheet and drizzle with 2 tablespoons of the olive oil. Season with 1 teaspoon each Kosher salt and ground black pepper, then toss to coat. Roast for 30 minutes, or until the potatoes are fork-tender ...
From delallo.com


CRAVING A BURRITO? MAKE THUS SOUTHWEST BROCCOLI BURRITO RECIPE
2021-02-17 Preheat non-stick pan or heated press to medium heat. While the pan/press is heating, divide the mixture onto four tortillas. Wrap burritos tightly making sure seams are tucked in. Place burritos seam side down in pan/press and cook and until tortillas are golden, approximately 4 minutes. Remove from heat and cut burritos in half.
From wandereater.com


SLOW COOKER BREAKFAST BURRITOS - THE MAGICAL SLOW COOKER
2022-01-22 How to serve breakfast burritos. Warm a stack of flour tortillas in the oven in foil at 350 degrees for 15 minutes. Serve buffet style. Place out topings such as shredded cheese, avocado, sour cream, salsa and hot sauce. Add a tray of fruit to round off the meal, or even pastries such as muffines or scones. Recipe FAQs
From themagicalslowcooker.com


BREAKFAST BURRITO RECIPES | ALLRECIPES
5 Tips For Better Burritos. Get tips from other Allrecipes reviewers on making the best breakfast burritos. Breakfast Burritos, Italian-Style. 28. Pesto, grape tomatoes, and artichoke hearts flavor these easy wraps. Tasty Breakfast Burritos. 57. Breakfast Tacos You'll Want to Wake Up For. Avocado, Cream Cheese, and Egg Burrito.
From allrecipes.com


BROCCOLI EGG AND CHEESE BREAKFAST BURRITOS – TASTY OVEN
2019-11-06 Steam broccoli for 10 minutes. While broccoli and bacon are cooking, spray a large pan with cooking oil and scramble the eggs. Chop the onions and tomatoes. Remove eggs from pan, add oil and cook the onions for 3 minutes over high heat. Fill tortillas with broccoli, egg, onions, cheese, and tomatoes. Bacon can be broken into pieces and added to ...
From tastyoven.com


MEXICAN BREAKFAST BURRITOS - KEVIN IS COOKING
2021-11-28 Heat barbacoa meat by covering bowl with paper towel and microwaving for 1-2 minutes on High. Set aside. While meat is heating up, whisk eggs, salt and pepper in bowl. Place a skillet over medium heat; add eggs, scrambling until soft and slightly firm. Remove pan of eggs from heat and set aside.
From keviniscooking.com


EASY BREAKFAST BURRITO RECIPE — BLESS THIS MESS
2021-01-26 While the potatoes are cooking, preheat a large nonstick or cast iron skillet over medium to medium high heat. Oil lightly. Crack all of the eggs into a medium bowl, scramble, and then cook the eggs in the hot skillet until cooked through. Season with salt and pepper to taste. When the eggs are cooked through set aside.
From blessthismessplease.com


BROCCOLI SOUFFLE - RECIPE | COOKS.COM
10 oz. bag frozen broccoli, thawed and drained 1 c. sour cream 1 c. cottage cheese 2 eggs 1/2 c. Bisquick 1/4 c. butter 1/2 c. Parmesan cheese
From cooks.com


ULTIMATE BREAKFAST BURRITO RECIPE - SWEET PEAS AND SAFFRON
2018-08-06 Add the bell pepper and cook for 5-7 minutes, until soft. Transfer to a plate and allow to cool slightly. In a large bowl or measuring cup, beat the eggs. Stir in the salt and pepper. Add the remaining 1 tablespoon of olive oil to the pan and then add the eggs.
From sweetpeasandsaffron.com


OVERNIGHT BREAKFAST BURRITOS FOR A CROWD - HUNGRY …
2020-12-19 Crack the eggs into a large bowl and whisk them together until they're blended and smooth. Whisk in the milk, the salt and pepper. Heat the skillet over medium heat. When the pan is hot, pour the egg mixture into the pan. Allow the eggs to sit for 1 minute, then slowly push a spatula across the bottom.
From hungryenoughtoeatsix.com


EASY BREAKFAST BURRITOS (FREEZER-FRIENDLY) - THE CHUNKY CHEF
2020-11-16 Microwave – for a thawed burrito, microwave on high for about 1 minute. For a frozen burrito, wrap in a damp paper towel and microwave on high for about 2 minutes, turning halfway through. Oven – for thawed burritos, bake in a preheated 400°F oven for about 15 minutes. To bake from frozen, bake in a preheated 400°F oven for 35-40 minutes.
From thechunkychef.com


BROCCOLI SOUFFLE | CANADIAN LIVING
2008-12-03 In saucepan of boiling salted water, cook broccoli until tender, about 5 minutes. Drain and chill in cold water. Drain and pat dry; finely chop. Meanwhile, in saucepan, melt remaining butter over medium heat. Whisk in flour, salt and cayenne pepper; cook, whisking, for 2 minutes. Gradually whisk in milk; cook, whisking, until thickened, about 4 ...
From canadianliving.com


BROCCOLI SOUFFLé - COOKING MAMAS
2013-03-15 Instructions. Heat oven to 350 degrees. Grease a 2 1/2-quart casserole dish. Arrange the cooked and drained broccoli in the dish. Heat the butter in a large skillet; add onion and sauté for about 2 to 3 minutes, until onion is tender. Stir in flour until well blended and cook, stirring, for 1 minute.
From cookingmamas.com


BROCCOLI & GOAT CHEESE SOUFFLE RECIPE | EATINGWELL
Directions. Step 1. Preheat oven to 375 degrees F. Coat four 10-ounce ramekins (or a 2- to 2 1/2-quart souffle dish) with cooking spray and place them on a baking sheet. Advertisement. Step 2. Place broccoli in a medium, microwave-safe bowl. Cover and microwave until the broccoli is tender-crisp, 1 to 2 minutes. Set aside.
From eatingwell.com


SOUTHWEST BACON BREAKFAST BURRITO - THE CLEAN EATING COUPLE
2021-06-01 Heat a large sauté pan. Add bacon pieces to the hot pan and sauté for 2-3 minutes on each side until golden brown. While bacon cooks, scramble eggs in a bowl on the side. Once bacon is finished cooking, remove ¾ of the bacon grease from the pan. Discard or …
From thecleaneatingcouple.com


BREAKFAST BURRITOS RECIPE | EATINGWELL
Directions. Heat oil in a large nonstick skillet over medium heat. Add potatoes and 1/3 cup scallions and cook, stirring, for 1 minute. Add tomato and chiles and cook, stirring occasionally, until heated through, about 2 minutes. Season with salt and pepper. Beat eggs, egg whites and cayenne with a fork in a small bowl.
From eatingwell.com


BROCCOLI "SOUFFLE" BREAKFAST BURRITOS RECIPE | CHAMPSDIET.COM
Healthy recipes - discover ChampsDiet healthy recipes, including healthy breakfasts, lunches, dinners and snacks. Good food ideas, family meal recipes.
From champsdiet.com


20 MINUTE • MAKE AHEAD BREAKFAST BURRITOS - LOAVES AND DISHES
2021-11-16 Preheat the oven (or toaster oven) to 400. Place the burrito on a sheet pan or aluminum foil and place in the center of the oven. Heat for 20-30 minutes (depending on how thick and big your burrito is, it could take longer). If reheating from refrigerator chilled: Preheat the oven (or toaster oven) to 400.
From loavesanddishes.net


Related Search