Broiled Feta With Garlicky Cherry Tomatoes Capers Recipes

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BROILED FETA WITH GARLICKY CHERRY TOMATOES & CAPERS



Broiled Feta with Garlicky Cherry Tomatoes & Capers image

Broiled feta with burst cherry tomatoes and capers makes a surprisingly addictive and flavorful spread. Perfect for summer!

Provided by Jennifer Segal

Categories     Appetizers

Time 20m

Yield 4

Number Of Ingredients 8

1 (8 ounce) block feta cheese
2 tablespoons extra virgin olive oil
2 cloves garlic, roughly chopped
10.5 ounces cherry tomatoes, preferably different colors, halved
Scant ¼ teaspoon salt
⅛ teaspoon pepper
Pinch sugar
1½ tablespoons capers, drained

Steps:

  • Preheat the broiler and set the oven rack in the top position. Place the feta in a small (1-quart) baking dish and set aside.
  • Heat the oil in medium saucepan over medium heat. Add the garlic and cook, stirring constantly, until lightly golden, 1 to 2 minutes. Add the tomatoes, salt, pepper and sugar; cook, stirring frequently, until the tomatoes are softened and starting to burst, 2 to 3 minutes. Remove from the heat and stir in the capers.
  • Scatter the tomatoes around the feta and broil until the feta is softened and browned on top, 3 to 4 minutes (but keep an eye on it as broilers vary greatly.) Serve warm with bread.

Nutrition Facts : Calories 226, Fat 19g, Carbohydrate 6g, Protein 9g, SaturatedFat 9g, Sugar 4g, Fiber 1g, Sodium 732mg, Cholesterol 50mg

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