Broiled Ham Cheddar And Egg Salad Buns Recipes
BROILED EGG SALAD SANDWICHES
One of my mother's friends gave her this recipe in the late '40s. I grew up eating these sandwiches, and they've been a staple with my own family. Although our children have left home, I still make this dish often for my husband and me to enjoy. -Barbara Suetholz, Racine, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, combine the eggs, saltines, celery and pimientos. In another bowl, combine the mayonnaise, milk, salt, garlic salt and pepper; mix well. Stir into the egg mixture., Spoon about 1/3 cup onto each muffin half; place on an ungreased baking sheet. Broil 4 in. from the heat for 3-4 minutes or until lightly browned.
Nutrition Facts : Calories 694 calories, Fat 54g fat (9g saturated fat), Cholesterol 340mg cholesterol, Sodium 1034mg sodium, Carbohydrate 34g carbohydrate (4g sugars, Fiber 2g fiber), Protein 15g protein.
HAM & EGG SALAD
This protein-packed breakfast requires no cooking, takes only minutes to make, and is an egg-cellent make-ahead morning meal. Store in the fridge and spread on whole wheat toast and scooped-out bagels or place in lettuce wraps. Sprinkle with everything bagel seasoning if you like.
Provided by Rachael Ray Every Day
Categories Trusted Brands: Recipes and Tips Smithfield®
Time 15m
Yield 6
Number Of Ingredients 8
Steps:
- Halve the hard-boiled eggs and remove the yolks to a bowl. Coarsely chop the egg whites and set aside.
- To the bowl with the egg yolks, add the mayonnaise, mustard, hot sauce, salt, and pepper. Using a fork, smash the mixture until smooth. Add the reserved chopped egg whites, ham, shallot, and celery. Toss to combine. If you like a creamier texture, add more mayonnaise.
Nutrition Facts : Calories 194.5 calories, Carbohydrate 4.4 g, Cholesterol 235.5 mg, Fat 13.7 g, Fiber 0.4 g, Protein 12.8 g, SaturatedFat 3.1 g, Sodium 631.9 mg, Sugar 1.3 g
HAM AND EGG SALAD
Great egg salad with a little something extra. Delicious for regular sandwiches and also finger sandwiches, or on large sturdy crackers (like the Swedish rye crisps). This recipe would be delicious using a great Southern U.S. ham.
Provided by PanNan
Categories Lunch/Snacks
Time 15m
Yield 2 cups
Number Of Ingredients 6
Steps:
- Combine all ingredients.
- Cover and chill.
HAM AND EGG SALAD SANDWICH SPREAD
This is a twist on traditional ham salad recipes for those of you who prefer dill pickles over sweet. Serve on pumpernickel bread with fresh alfalfa sprouts!
Provided by JennyB
Categories Salad Egg Salad Recipes
Time 2h20m
Yield 8
Number Of Ingredients 8
Steps:
- Shred the ham using the shredding blade on a food processor.
- Stir shredded ham, chopped eggs, celery, light mayonnaise, relish, onion, Dijon mustard, and black pepper together in a large bowl.
- Refrigerate 2 hours before serving.
Nutrition Facts : Calories 264.7 calories, Carbohydrate 6.1 g, Cholesterol 137.6 mg, Fat 22.8 g, Fiber 0.5 g, Protein 9 g, SaturatedFat 5.1 g, Sodium 933.9 mg, Sugar 2.9 g
HOT HAM 'N' EGG SANDWICHES
Hard-cooked eggs and chopped ham take center stage in these warm sandwiches from Barbara Adams. "I have relied on this rapid recipe since my mother-in-law shared it with me," says the North Andover, Massachusetts reader. "It fits my busy schedule perfectly."
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a bowl, combine the ham, cheese, onion, olives and eggs. Stir in chili sauce and mayonnaise. Place about 1/3 cupful in each bun; wrap individually in foil. Place on a baking sheet. Bake at 400° for 10 minutes or until heated through.
Nutrition Facts : Calories 337 calories, Fat 18g fat (8g saturated fat), Cholesterol 94mg cholesterol, Sodium 1028mg sodium, Carbohydrate 28g carbohydrate (7g sugars, Fiber 1g fiber), Protein 15g protein.
BROILED HAM CHEDDAR AND EGG SALAD BUNS
This is one of the Zaar recipes that I adopted. I've prepared the recipe and tweaked it to suit my family's tastes. I used soft hoagie sandwich rolls. We really enjoyed this and hope you will too!
Provided by Dreamgoddess
Categories Broil/Grill
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Toast the bun halves; remove from oven and spread a thin layer of butter on each half.
- Set aside the top halves of the buns but keep them warm.
- Combine all remaining ingredients in a bowl; mix well.
- Spread each bun with about 1/4 c of the ham and egg mixture (or more according to your taste).
- Broil about 5 inches from the heat source until hot and cheese has melted; about 5 minutes.
- Remove from oven and replace top halves of buns on the filling; serve hot.
- Number of servings will depend on how much filling you put on each bun.
Nutrition Facts : Calories 381.4, Fat 19.9, SaturatedFat 8.7, Cholesterol 183.7, Sodium 693.2, Carbohydrate 24.7, Fiber 1.4, Sugar 3.7, Protein 24.6
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