Broiled Roast Beef N Cheese English Muffins Recipes

BROILED ROAST BEEF 'N CHEESE ENGLISH MUFFINS

Steps:

• Lightly spray cookie sheet.
• Put muffins on sheet.
• Mix together hash, ketchup, onion, parsley flakes, and oregano. Divide mixture on muffins.
• On each muffin, add two tablespoons cheese.
• Broil for 8 to 10 minutes or until cheese is bubbly and meat mixture is hot.
• Makes either 4 servings or cut each muffin into fourths and serve as a "nosh".

CHIPPED BEEF WITH ENGLISH MUFFINS

Steps:

• Split English muffins and butter them lightly.
• Toast in the oven under the broiler.
• Combine all remaining ingredients in a bowl.
• Spread mixture over toasted muffins.
• Place muffins back into the oven until the cheese bubbles.

CHEESY ENGLISH MUFFINS

Steps:

• After splitting the English Muffins, cut them into wedges so each muffin makes 8 wedges.
• Mix the remaining ingredients in a bowl. (Note: My mom prefers 5 or more drops of Tabasco, but use as little or as much as you like.).
• Spread each wedge of muffin with some of the mixture.
• Lay wedges on foil-covered cookie sheet and place under broiler. Boil until hot and cheese is melted (approximately 15 mins).

CHEDDAR ENGLISH MUFFINS

Steps:

• In mixing bowl combine 2 cups flour,sugar, yeast and salt.
• Add water and beat medium speed 2 minutes.
• Add egg and vinegar.
• Beat on high for 2 minutes.
• Stir in chesse and enough remaining flour to form a stiff dough.
• Turn onto floured surface kneading until dough is smooth and not sticky, about 2 minutes.
• Roll to half inch thickness
• Cut with 3 inch round cutter.
• Grease baking sheet and sprinkle with 2 Tbsp cornmeal.
• Place muffins on sheet and cover with remaining cornmeal.
• Cover and let rise til double, about 1 hour.
• Heat ungreased griddle or electric skillet to 325°F
• Cook muffins 20-25 minutes, turning every 5 minutes.
• Remove to cool
• Split and toast if desired.

ENGLISH MUFFIN HORS D'OEUVRES

Steps:

• Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
• Mix the mayonnaise, Cheddar cheese, green onions, salt, garlic salt, and pepper in a bowl. Spread the cheese mixture over each English muffin half. Cut the muffins into quarters and place on a baking sheet.
• Broil in the preheated oven until cheese is bubbly, 4 to 6 minutes.

SAUSAGE CHEESE ENGLISH MUFFINS

Steps:

• Brown sausage in large skillet or saucepan and drain.
• Combine sausage and cheese and stir until cheese is completely melted.
• Split english muffins.
• Divide mixture equally by placing even amounts onto bottoms of english muffins.
• Replace tops and wrap with plastic wrap.
• Store in freezer bag and freeze until needed.
• To use: Microwave for 1 minute.