Broiled Salmon With Bacon And Mushrooms Recipes

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SALMON WITH BACON AND MUSHROOMS



Salmon With Bacon and Mushrooms image

Make and share this Salmon With Bacon and Mushrooms recipe from Food.com.

Provided by English_Rose

Categories     European

Time 35m

Yield 4 serving(s)

Number Of Ingredients 9

4 tablespoons olive oil
4 (6 ounce) salmon fillets
8 ounces smoked bacon, cut into small pieces
1 red onion, peeled and sliced
5 ounces button mushrooms, sliced
1 teaspoon lemon zest
1 tablespoon red wine vinegar
1 tablespoon rosemary, finely chopped
1 pinch sugar

Steps:

  • Heat one tablespoon of the oil in a nonstick frying pan. Season the salmon and fry for 3 minutes skin-side up. Transfer to a plate.
  • Fry the bacon for 4-5 minutes. Add the red onion, fry for 2 minutes, then add the mushrooms, cook for 5 minutes more and stir in the lemon zest.
  • Put the salmon on top of the onion mixture in the pan (or use an ovenproof dish) and broil on high for 2-3 minutes. Mix the vinegar, the rest of the oil and the rosemary with a pinch of sugar and season.
  • Spoon over the salmon. Good with celeriac mash or crispy roast potatoes.

BROILED SALMON WITH BACON



Broiled Salmon With Bacon image

Bacon and salmon are a really nice combo! I used a somewhat thick 'gourmet' bacon from my butcher. The bacon helps keep the salmon moist and adds a nice crispiness to the overall dish.

Provided by Hey Jude

Categories     Pork

Time 13m

Yield 4 serving(s)

Number Of Ingredients 5

1 lb salmon fillet (4)
1/4 teaspoon salt
1/4 teaspoon fresh ground pepper
4 slices good-quality bacon
2 tablespoons balsamic vinegar

Steps:

  • Heat broiler.
  • Season salmon with salt and pepper; place skin side down in a broiler pan or cookie sheet. Cover with bacon strips.
  • Brush salmon and bacon with 1 T. of the balsamic vinegar.
  • Broil until cooked through and bacon is crisp, about 8 minutes, basting with remaining 1 T. vinegar halfway through cooking.

Nutrition Facts : Calories 188.4, Fat 8.6, SaturatedFat 2.1, Cholesterol 57.7, Sodium 299.1, Carbohydrate 1.5, Sugar 1.2, Protein 24.3

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