SWEET ONION SANDWICHES
For this sumptuous sandwich, layer sweet onions with smoked Gouda cheese and arugula on a rustic roll.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Yield Makes 4
Number Of Ingredients 8
Steps:
- In a small bowl, combine mayonnaise and parsley. Season with salt and pepper. Spread 1 tablespoon mayonnaise mixture on each of the halved rolls. Place Gouda on four halves, and top with sliced onion and arugula. Top with remaining halves.
BROILED VEGETABLE SANDWICHES
Tender and crispy vegetables shine in this palate-pleasing sandwich recipe. Served on a warm toasted bun with fresh basil, mayonnaise and a dash of jalapeno pepper, these veggies never had it so good! -Jane Jackson, Randolph, Iowa
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 2 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, combine the eggplant, yellow squash, zucchini and onion. Spray lightly with cooking spray. Add Italian seasoning and cayenne; toss to coat., If broiling the vegetables, arrange on a 15x10x1-in. baking pan coated with cooking spray. If grilling the vegetables, transfer to a grill wok or basket. Broil 4-6 in. from the heat or grill, covered, over medium heat for 5-7 minutes on each side or until tender and lightly browned. , Spread roll bottoms with mayonnaise; layer with the basil, spinach, red peppers, tomato and jalapeno. Sprinkle with pepper. Top with vegetables; replace roll tops.
Nutrition Facts : Calories 290 calories, Fat 7g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 869mg sodium, Carbohydrate 44g carbohydrate (12g sugars, Fiber 5g fiber), Protein 8g protein. Diabetic Exchanges
GRILLED SWEET ONIONS
These onions are so delicious, we prepare them all year long-on the grill in summer, or in an oven preheated to 350° for the same amount of time in winter. A small salad, a slice of bread, these grilled onions, and you've got a great light meal. -Mary Bilke, Eagle River, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Prepare grill for indirect heat. Peel onions, leaving root ends intact. Cut a thin slice from the top of each, then carefully cut a 1-in. hole in the center. Cut each onion into quarters, cutting to within 1/2 in. of bottom. Place each onion on a double thickness of heavy-duty foil (about 12 in. square)., Sprinkle bouillon, thyme, salt and pepper into centers; top with butter. If desired, drizzle with wine. Fold foil around onions, sealing tightly., Grill onions, covered, over indirect medium heat until tender, 35-40 minutes. Open foil carefully to allow steam to escape.
Nutrition Facts : Calories 216 calories, Fat 12g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 1053mg sodium, Carbohydrate 26g carbohydrate (17g sugars, Fiber 3g fiber), Protein 3g protein.
BROILED SWEET ONION SANDWICHES
These delicious "sandwiches" undergo a marvelous transformation under the broiler! I promise you that there will be no heavy "mayonnaisey" taste. For a quick and simple hors d'oeuvre, simply remove the bread crusts and slice each piece into quarters. These go quickly at parties!
Provided by DangerBun
Categories Lunch/Snacks
Time 5m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Spread each bread slice with 1 t mayonnaise, more or less to taste.
- Sprinkle liberally with 1/4 of the chopped onion.
- Place in toaster or oven and toast or broil until mayonnaise is bubbly and bread is crisp on edges.
- Garnish with chopped parsley on top if so desired.
- Enjoy!
Nutrition Facts : Calories 202.3, Fat 3.6, SaturatedFat 0.7, Cholesterol 1.3, Sodium 425.2, Carbohydrate 36.3, Fiber 2.2, Sugar 1.3, Protein 5.8
SWEET ONION BREAD SKILLET
Because there are only a few ingredients in this recipe, you'll get the best results if you use the finest quality foods, like a fresh Vidalia onion and aged Parmesan cheese. —Lisa Speer, Palm Beach, Florida
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a large cast-iron or other ovenproof skillet, saute onion in butter and 1 tablespoon oil until softened. Reduce heat to medium-low; cook, stirring occasionally, until golden brown, 15-20 minutes. Set aside., Brush bottom and sides of skillet with remaining oil. Unroll crust into skillet; flatten crust and build up edge slightly. Top with onion mixture and cheese. Bake at 450° until golden brown, 10-12 minutes. Cut into 4 wedges.
Nutrition Facts : Calories 415 calories, Fat 17g fat (5g saturated fat), Cholesterol 19mg cholesterol, Sodium 776mg sodium, Carbohydrate 53g carbohydrate (9g sugars, Fiber 2g fiber), Protein 11g protein.
GRILLED GRUYERE AND SWEET ONION SANDWICHES.
This recipe came from the March 2008 Food & Wine magazine. You can use a skillet or a panini maker.
Provided by mary winecoff
Categories Lunch/Snacks
Time 1h
Yield 4 sandwiches, 4 serving(s)
Number Of Ingredients 8
Steps:
- In a deep skillet, melt 1 tablespoon of the butter with the olive oil. Add the onion,cover and cook over high heat, stirring once of twice until softened, about 5 minutes. Uncover and cook over medium-high heat, stirring occasionally, until the onion is tender and caramelized, about 25 minutes. Add water to the skillet as necessary to prevent onion from scorching. Season with salt and pepper.
- Spread bread with remain butter and arrange, buttered side down, on work surface. Spread a thin layer of mustard on each slice. Top half of the slices with onion, Gruyere and pickles.
- Preheat skillet or panini press. Grill sandwiches over low heat until bread is toasted and cheese is melted. Cut in half and serve.
Nutrition Facts : Calories 498, Fat 32.3, SaturatedFat 17.1, Cholesterol 85.4, Sodium 742.3, Carbohydrate 27.7, Fiber 4.8, Sugar 5.3, Protein 24.9
GRILLED SAUSAGE SANDWICHES WITH FENNEL AND SWEET ONION
Categories Sandwich Onion Fourth of July Super Bowl Sausage Fennel Summer Tailgating Grill/Barbecue Gourmet
Yield Makes 4 servings
Number Of Ingredients 10
Steps:
- Uncoil sausage and cut into 4 equal lengths. Re-coil each piece into a round and secure with a skewer horizontally through coil.
- Toss together fennel, onion, oil, salt, and pepper in a bowl.
- Lightly oil grill pan and heat over moderately high heat until hot but not smoking. Arrange sausages and fennel and onion in grill pan (vegetables can be in a shallow pile). Grill, turning sausages over once and tossing vegetables occasionally, until vegetables are softened and charred, 8 to 10 minutes. Transfer vegetables to a bowl and continue to grill sausages until cooked through, 2 to 5 minutes more.
- Remove skewers and serve sausages, topped with fennel and onion, on buns.
GRILLED SPAM®, TOMATO, CHEDDAR CHEESE, AND SWEET ONION SANDWICHES
I can remember eating these as a kid with Mom and Dad forty years ago. They are high up on the list of my favorite summertime comfort foods.
Provided by AvidAngler
Categories Main Dish Recipes Sandwich Recipes Grilled Cheese
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Spread the mustard onto one side of each of the bread slices. Place the luncheon meat onto half of the bread slices, then top each with 2 slices of Cheddar cheese, sliced tomato, and onion. Place the remaining bread slices, mustard-side-down onto the onions. Spread butter evenly onto the outside of each sandwich.
- Heat a large skillet over medium-low heat. Place the sandwiches into the skillet, and cook until they are golden brown, then flip the sandwiches over, and continue cooking until golden brown and crispy on the other side, about 6 minutes per side. Allow the sandwiches to cool slightly before serving.
Nutrition Facts : Calories 774.9 calories, Carbohydrate 33.7 g, Cholesterol 149.5 mg, Fat 56.5 g, Fiber 5.4 g, Protein 34.8 g, SaturatedFat 28.3 g, Sodium 2065.6 mg, Sugar 7 g
BROILED SAUSAGE SANDWICHES
"We've spiced up these open-faced sandwiches by adding jalapenos or extra cayenne from time to time," shares Patricia Inman of Lichfield, Minnesota. "I've even spread the sausage mixture on a loaf of French bread for a potluck dinner. It was devoured in a hurry," she adds.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- In a large skillet, cook sausage and onion over medium heat until the meat is no longer pink; drain. Stir in the pizza sauce, salsa and cayenne if desired; cook and stir, uncovered, for 5 minutes. Place buns, cut side up, on ungreased baking sheets. Broil 4 in. from the heat until lightly toasted. , Spread about 3 tablespoons sausage mixture over each bun half. Sprinkle with cheese. Broil for 2-3 minutes or until cheese is melted and lightly browned.
Nutrition Facts : Calories 283 calories, Fat 13g fat (5g saturated fat), Cholesterol 33mg cholesterol, Sodium 790mg sodium, Carbohydrate 26g carbohydrate (7g sugars, Fiber 3g fiber), Protein 13g protein.
ONION SANDWICH
This is my DH's recipe he asked me to share it with you. A delicious sandwich for those who love onions.
Provided by Cookin In Texas
Categories Lunch/Snacks
Time 3m
Yield 1 sandwich, 1 serving(s)
Number Of Ingredients 5
Steps:
- Slice onion into med slices, spread mayonnaise or miracle whip onto both slices of bread add the salt and the pepper to the mayonnaise add onions and enjoy.
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- Using cutter, punch a round from each slice of bread. Spread both sides with butter and top 4 rounds with 2 onion slices each; season with salt and pepper. Close sandwiches.
- Heat a large skillet, preferably nonstick, over medium-high and cook sandwiches until golden brown, about 2 minutes per side (onion will soften slightly). Top with parsley and more salt.
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- Preheat a griddle to 300°F (or put a heavy-bottomed pan over medium-low to medium heat on the stove top.)
- Butter one side of each slice of bread, using half of the butter on each slice. Lay one slice of bread, butter side down on the hot griddle, immediately lay down one slice of the unwrapped Kraft Singles, top with as much of the sliced onion as you can get to stay on the bread, the other slice of unwrapped cheese and the last piece of bread, butter side up.
- Let it toast slowly until the under-side of the bottom piece of bread is a deep golden to rich brown, taking care not to let it burn. If necessary, you can reduce the heat to prevent scorching. Carefully flip the sandwich, using your hand to hold it together as the onions tend to make it fall apart a little more easily than the average grilled cheese.
- Toast the second side until it is a rich brown and the cheese is completely melted inside the sandwich. Transfer to a cutting board and cut it in half on the diagonal. Yes. It MUST be on a diagonal. Sandwiches just taste better that way.
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