Broken Noodle With Tomato Sauce And Ricotta Recipes

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BROKEN NOODLES RECIPE



Broken Noodles Recipe image

Provided by á-170456

Number Of Ingredients 14

10 ounces cavatappi cooked
1 ounce oil
4 ounces sliced mushrooms
1/2 tomato cut in large dice
4 pieces red and green pepper in 1" dice
1 artichoke heart quartered
1/4 cup sliced black olives
1/2 teaspoon dried basil
1 pinch salt
1 pinch freshly-ground black pepper
1 tablespoon chopped fresh garlic
4 ounces T.G.I. Friday's Marinara Sauce (see recipe)
2 ounces shredded mozzarella cheese
Grated parmesan cheese

Steps:

  • Sauté mushrooms in oil briefly, add the rest of the ingredients (except cheese) and bring to a boil. Put hot noodles (they look like spirals) in a bowl, sprinkle with mozzarella, pour the hot sauce over and sprinkle with parmesan cheese. This recipe yields ?? servings.

BROKEN NOODLE WITH TOMATO SAUCE AND RICOTTA



Broken Noodle With Tomato Sauce and Ricotta image

Make and share this Broken Noodle With Tomato Sauce and Ricotta recipe from Food.com.

Provided by lecole54

Categories     Low Cholesterol

Time 15m

Yield 4 serving(s)

Number Of Ingredients 6

4 cups marinara sauce (home-made or store-bought)
1 (9 ounce) package pappardelle pasta (wide pasta)
coarse salt, to taste
ground pepper, to taste
1/2 cup part-skim ricotta cheese
1/2 cup basil leaves (fresh, torn)

Steps:

  • In a large saucepan, bring sauce and 2 cups of water to a boil; reduce to a simmer. Add noodles, and simmer, stirring frequently, until tender, 6-8 minutes. Season with salt. Serve with a dollop of ricotta, basil, salt and pepper.

Nutrition Facts : Calories 506.4, Fat 10.4, SaturatedFat 3.5, Cholesterol 14.7, Sodium 1096.4, Carbohydrate 85.1, Fiber 8.9, Sugar 24.6, Protein 16.8

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