Bronnas Familys Favorite Noodles Recipes

27 EASY NOODLES TO MAKE TONIGHT

27 Easy Noodles to Make Tonight image

Provided by insanelygood

Number Of Ingredients 27

Ingredients

Yakisoba Chicken
Garlic Noodles
Paula Deen's Goulash
Takeout Sesame Noodles
Amish Macaroni Salad
Spicy Peanut Soba Noodle Salad
Easy Tofu Pad Thai
Rotisserie Chicken Noodle Soup
Tuna Noodle Casserole
Chow Mein
Zucchini Noodles
Barilla Lasagna Recipe
Asian Ramen Noodle Salad
Vegan Dan Dan Noodles
Fettuccine Alfredo
Thai Peanut Noodles Recipe
Lo Mein
Cacio e Pepe
Tallarines Verdes (Green Spaghetti)
Sweet Lokshen Kugel
Fried Cabbage and Noodles
One-Pot Beef Stroganoff
Shirataki Noodles
Easy Spaghetti and Meatball Recipe
Easy German Spätzle Recipe
Quick Vegan Pho
Japchae (Korean Stir-Fried Glass Noodles)

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a noodle recipe in 30 minutes or less!

Nutrition Facts :

BRONNA'S FAMILY'S FAVORITE NOODLES

Bronna's Family's Favorite Noodles image

This is an old recipe that has been handed down for generations. My family would be very unhappy if I didn't make noodles on Thanksgiving and Christmas. My daughter always brings a to-go bowl to take the leftovers home.

Provided by BronnaW

Categories Pasta and Noodles

Time 1h45m

Yield 4

Number Of Ingredients 8

Ingredients

1 ½ cups all-purpose flour, plus more as needed
½ teaspoon salt
½ teaspoon baking powder
¼ cup half-and-half
4 large egg yolks
1 tablespoon salted butter, softened
½ teaspoon cream of tartar
1 (32 ounce) carton chicken broth, or to taste

Steps:

Sift 1 cup flour, salt, and baking powder together into a bowl. Add half-and-half, egg yolks, butter, and cream of tartar; mix with a fork until well combined. Add remaining flour, 1 tablespoon at a time, until dough forms a ball.
Knead dough on a well-floured board, adding more flour as necessary, until no longer sticky. Roll out as thin as possible, then let stand for 20 minutes.
Cut dough into strips and separate. Let sit until dry, about 30 minutes.
Bring chicken broth to a boil in a large pot. Add noodles and cook, uncovered, until soft with no bite and the broth has thickened, 15 to 25 minutes.

Nutrition Facts : Calories 286.4 calories, Carbohydrate 38.5 g, Cholesterol 223.7 mg, Fat 10 g, Fiber 1.3 g, Protein 9.1 g, SaturatedFat 4.6 g, Sodium 1459.8 mg, Sugar 1.4 g

MY FAMOUS DRUNKEN NOODLES

My Famous Drunken Noodles image

Provided by Jet Tila

Time 20m

Yield 2 to 4 servings

Number Of Ingredients 16

Ingredients

2 tablespoons sweet soy sauce
1 tablespoon oyster sauce
1 1/2 tablespoons fish sauce
1 tablespoon sugar
1 teaspoon Sriracha
1 teaspoon minced garlic
6 to 8 Thai basil leaves, cut chiffonade
3 tablespoons canola or peanut oil
2 to 3 cloves garlic, minced
2 large eggs
1 to 2 serrano chiles, thinly sliced
6 to 8 large shrimp, peeled and deveined
1/2 medium white onion, sliced
4 cups fresh rice noodles, separated
1 cup Thai basil leaves, loosely packed
1/2 cup grape tomatoes, halved

Steps:

Make sauce: Combine all of the ingredients in a small bowl. Set aside.
Prepare noodles: In a large saute pan, heat the oil over high heat. When you see a wisp of white smoke, add the garlic and cook, stirring, until light brown.
Add the eggs and serrano chiles and cook, stirring, until the eggs are lightly scrambled and barely set, about 1 minute.
Add the shrimp and onion, folding constantly until the shrimp turn pink, about 1 minute.
Add the noodles, basil, tomatoes and sauce and toss to combine for about 3 minutes. Don't be scared to scrape the bits off the bottom before they burn. Cook for 1 additional minute until the noodles are cooked and coated well. Serve hot.

FAVORITE GARLIC NOODLES

Favorite Garlic Noodles image

These garlic noodles are a favorite at our house. Makes a great side dish with grilled flank steak and can be easily adjusted to your taste.

Provided by CookingQueen

Time 25m

Yield 4

Number Of Ingredients 6

Ingredients

1 (8 ounce) package egg noodles
¼ cup soy sauce
3 tablespoons peanut oil
2 tablespoons sesame oil
2 tablespoons granulated garlic
1 tablespoon chopped green onion

Steps:

Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes. Drain.
Add soy sauce, peanut oil, sesame oil, and garlic to the same pot. Return egg noodles to the pan and stir until well coated.
Preheat a large nonstick skillet over medium heat. Transfer noodles and sauce into the hot pan and stir-fry until they are slightly crispy, 3 to 5 minutes. Garnish with green onion.

Nutrition Facts : Calories 385.8 calories, Carbohydrate 44.4 g, Cholesterol 47 mg, Fat 19.4 g, Fiber 2.8 g, Protein 9.6 g, SaturatedFat 3.3 g, Sodium 915.1 mg, Sugar 1.5 g

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