Brooklyn Barbecue Sauce Recipes

BROOKLYN BARBECUE SAUCE

Steps:

• Combine all ingredients in a medium saucepan.
• Heat on low flame for about 10 minutes or until desired thickness,Stir for about 5 minutes.
• Remove from heat, and allow to cool in refrigerator overnight.
• Serve.

BROOKLYN CHILI BURGERS WITH SMOKY BARBECUE SAUCE WITH OIL AND VINEGAR SLAW

Steps:

• Put all the ingredients for the barbecue sauce in small pot and cook over medium-low heat until the sauce thickens and the flavors combine, about for 20 minutes.
• Whisk together the vinegar, honey and oil, in a medium bowl. Stir in the celery salt and black pepper, to taste. Add the slaw mix and onions and toss together. Let the salad wilt up to 10 to 15 minutes.
• Preheat a grill or griddle to medium.
• Put the meat in a bowl with the grated onion and season with steak seasoning or salt and pepper, to taste. In a small bowl combine the Worcestershire with the herbs, chili powder and beer. Pour the herb mixture over the meat and mix thoroughly. Form the meat mixture into 12 sliders and drizzle with vegetable oil or olive oil. Put the burgers on the grill or griddle and cook for a few minutes on each side. Baste the burgers liberally with barbecue sauce. Top the burgers with Cheddar and let it melt, if you prefer cheese burgers.
• Serve the burgers on slider rolls topped with pickle slices and the slaw.

FIVE-INGREDIENT BARBECUE SAUCE

Steps:

• Combine all ingredients in a small saucepan. Bring to a simmer over medium heat and cook, stirring occasionally, until thickened, about 10 minutes. Sauce can be refrigerated in an airtight container up to 1 week.

CLASSIC BROOKLYN-ITALIAN MEAT SAUCE

Steps:

• Add olive oil to a large pot over medium-high heat; allow time for the oil to heat.
• Add in the garlic and onions; stir/saute for 5 minutes.
• Add in the carrots and celery; stir/saute for 5 minutes.
• Push the vegetables to one side of the pot and add about 1/3 of the ground beef; salt the beef to taste.
• Cook about 3-5 minutes or until starts to brown (stir the beef, breaking it up as you stir).
• Push beef to the side (or over the vegetables) and repeat with the second third of the beef.
• After that starts to brown, push it aside and repeat with the remainder of the beef.
• When all the beef is done, mix the beef and vegetables together.
• Add in the tomatoes with juice, tomato paste, sugar, and oregano.
• Mix well; simmer for 1 1/2 hours, stirring occasionally (break up the tomatoes against the side of the pot as you stir).
• When the sauce is done, season to taste with salt and pepper.
• Serve immediately or freeze for later use.

CLASSIC BARBECUE SAUCE

Steps:

• In a medium saucepan, heat oil over medium. Add onion and cook until completely soft, about 5 minutes. Add garlic and cook until fragrant, 1 minute.
• Add tomato paste and mustard; cook, stirring constantly, until paste turns a brick-red color, about 5 minutes. Add 2 cups water, tomato sauce, molasses, Worcestershire, vinegar, salt, and pepper and stir until smooth.
• Bring to a simmer; reduce heat to low and partially cover. Simmer, stirring occasionally, for 2 hours (thin with water if sauce becomes too thick). Season to taste with vinegar, salt, and pepper. Let cool completely before using.