Broussards House Dressing Recipes

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WOLFGANG PUCK'S HOUSE SALAD DRESSING



Wolfgang Puck's House Salad Dressing image

Make and share this Wolfgang Puck's House Salad Dressing recipe from Food.com.

Provided by Miraklegirl

Categories     Salad Dressings

Time 5m

Yield 1 Cup

Number Of Ingredients 9

3 tablespoons balsamic vinegar
1 tablespoon sherry wine vinegar or 1 tablespoon red wine vinegar
1 tablespoon Dijon mustard
1 small shallot, minced
1/2 teaspoon fresh thyme leave, minced
1/2 cup extra virgin olive oil
1/3 cup walnut oil
1/4 teaspoon kosher salt
1/8 teaspoon white pepper

Steps:

  • Whisk together first five ingredients.
  • Slowly whisk in oil.
  • Season with salt and pepper.

HOUSE VINAIGRETTE



House Vinaigrette image

Provided by Thomas Keller

Categories     Blender     Mustard     Salad Dressing     Vinegar

Yield Makes about 2 1/2 cups

Number Of Ingredients 3

1/4 cup Dijon mustard
1/2 cup red wine vinegar
1 1/2 cups canola oil

Steps:

  • Combine the mustard and vinegar in a blender and blend at medium speed for about 15 seconds. With the machine running, slowly drizzle in 1/2 cup of the oil. Don't be tempted to add all the oil to the blender or the vinaigrette will become too thick. It should be very creamy.
  • Transfer the vinaigrette to a small bowl and, whisking constantly, slowly stream in the remaining 1 cup oil. (The dressing can be refrigerated for up to 2 weeks. Should the vinaigrette separate, use a blender or immersion blender to re-emulsify it.)

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