BROWN BUTTER BUTTERMILK DONUTS
Provided by Molly Yeh
Time 2h45m
Yield 5 to 6 donuts (3- to 4-inch donuts)
Number Of Ingredients 17
Steps:
- For the donuts: In a small saucepan, melt the butter over medium-low heat. Let it cook on low heat, swirling occasionally while it crackles and hisses, until the crackling stops and the milk solids in the butter smell toasty and nutty and have turned golden brown, 3 to 4 minutes. Remove from the stove and let cool to room temperature.
- Combine the cake flour, almond flour, baking powder, salt and baking soda in a bowl, whisk together and set aside.
- In a mixer with the paddle attachment, beat together the melted butter, granulated sugar and lemon zest. Add the almond extract, whole egg and egg yolk and beat until light and fluffy, 2 to 3 minutes. Add the dry ingredients and buttermilk and mix just until a soft dough forms. Remove onto a piece of plastic wrap, flatten out to a disc, cover and refrigerate for at least 1 hour (or overnight if you want to make the night before and finish in the morning).
- Unwrap the dough onto a liberally floured surface and pat out with your hands (or you can use a rolling pin) to 3/4 inch thick. Using a 3- to 4-inch glass or round cutter, punch out as many dough circles as you can and place on a baking sheet. Reroll until all the dough is cut. Using a small bottle cap or a round pastry tip, cut a hole in the center of each donut (you can use these pieces to test the oil or to have as snacks). Cover with plastic wrap and refrigerate for 30 minutes to 1 hour. It is important that the dough is cold when frying (chilled dough is easier to handle and results in a nicer crust with well-defined cracks).
- Heat 2 inches of oil in a heavy-bottomed pot to 350 degrees F.
- For the glaze: Right before frying the donuts, combine the powdered sugar, buttermilk, almond extract, salt and lemon juice in a medium bowl and whisk until smooth.
- When the oil is hot, carefully drop the donuts in the oil (2 to 3 at a time; do not crowd the pot). They will sink to the bottom but pop up after 15 to 20 seconds (don't disturb them during this time). Fry, flipping frequently, until deep golden brown, 3 to 5 minutes. Remove from the oil onto a rack.
- While still warm but cool enough to handle, drop each donut into the glaze, flip to coat the entire thing, then let set on the rack. These are the best right away, but they actually keep pretty well for a day or two because they are very moist.
BROWN BUTTER AND BOURBON MAPLE-GLAZED DOUGHNUTS
These tasty doughnuts are glazed using grade B maple syrup, bourbon, confectioners' sugar and chopped, toasted pecans.
Provided by Bobby Flay
Categories breakfast,brunch,dessert,eggs and dairy,Fry,nuts
Time 30m
Yield 12 servings
Number Of Ingredients 15
Steps:
- Preheat the oven to 375ºF. Spray a 12-cup doughnut pan with nonstick spray.
- Put the butter in a small saucepan over medium heat. Cook, swirling occasionally, until golden brown, about 6 minutes. Transfer the brown butter to a measuring cup and set aside.
- Combine the flour, baking powder, baking soda, salt and nutmeg in a medium bowl. In a large bowl, whisk together the sugar and eggs until smooth; then whisk in the buttermilk and vanilla until combined. Add the flour mixture and half of the brown butter (1/4 cup) to the egg mixture; mix until just combined - DO NOT OVERMIX.
- Transfer the batter to a pastry bag and fill the doughnut pan about three-quarters full. Bake the doughnuts until light golden brown and just baked through, about 8 minutes; (They will be darker on the bottom, where the batter cooks against the pan, than on the top.) Set the pan on a baking rack and let cool for 10 minutes. Remove the doughnuts from the pan and place them directly on the baking rack. Set the rack over some parchment or foil before glazing.
- Bring the maple syrup and the remaining half of the brown butter (1/4 cup) to a simmer in a small saucepan over medium heat. Add the bourbon, cook for 1 minute, and then remove from the heat and whisk in the confectioners' sugar until smooth and slightly thick. Transfer the glaze to a shallow medium bowl and leave to thicken slightly. Drizzle the glaze over the doughnuts, sprinkle the pecans on top, and serve.
MINI MAPLE-GLAZED DOUGHNUTS WITH COCONUT "BACON"
You may not know this about me, but I'm not one to gravitate towards doughnuts if there are other sweet treats available. That was, until I made these mini doughnuts. They are sooo good-salty and sweet at the same time, which is my favorite flavor combo of all.
Provided by Kardea Brown
Categories dessert
Time 1h10m
Yield 12 servings
Number Of Ingredients 16
Steps:
- For the coconut "bacon": Preheat the oven to 350 degrees F.
- Mix together the coconut chips, soy sauce, liquid smoke and maple syrup in a medium bowl. Spread in a single layer on a parchment paper-lined baking sheet. Bake, stirring halfway through, until the coconut is golden brown, 8 to 10 minutes. Set aside to cool. The "bacon" will crisp up as it cools.
- For the doughnuts: Melt the butter in a medium saucepan over medium heat. Add the almond milk and coconut oil. Remove from the heat and set aside.
- Pour the peanut or canola oil halfway up the sides of a cast-iron skillet and heat to 350 degrees F.
- Whisk together the flour, cane sugar, baking powder and salt in a medium bowl. Make a well in the center and pour the hot milk mixture in the well. Mix until a thick dough forms. Roll portions of dough into 12 balls and use your thumb to make holes in the centers.
- Fry the doughnuts, in batches, until golden brown, 3 to 5 minutes on each side. Let drain on paper towels.
- Meanwhile, make the maple glaze: Stir together the confectioners' sugar, maple syrup, maple extract and salt in a small bowl. Dip the doughnuts in the glaze and sprinkle with the coconut "bacon" before serving.
BROWN BUTTER GARLIC-MAPLE BOURBON SAUCE
This is a sweet sauce that goes well with salmon, pork chops, chicken, and probably shrimp, too! The crushed red pepper adds some sweet heat.
Provided by SZYQ1
Time 15m
Yield 6
Number Of Ingredients 5
Steps:
- Melt butter in a stainless steel skillet over medium heat. Cook, stirring occasionally, until butter turns a golden brown color, 5 to 7 minutes. Butter will foam and then settle down.
- Add garlic and saute until fragrant, 30 to 60 seconds. Stir in crushed red pepper. Reduce heat to medium-low. Stir in maple syrup and lemon juice until combined.
Nutrition Facts : Calories 96.8 calories, Carbohydrate 7.5 g, Cholesterol 20.3 mg, Fat 7.7 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 4.9 g, Sodium 2.2 mg, Sugar 6.1 g
MAPLE GLAZE FOR DOUGHNUTS
Cider doughnuts are a tradition in Vermont, but here in Texas, we love maple flavors, too. Our glaze of choice features delicious maple syrup. -Barbara Elliott, Tyler, Texas
Provided by Taste of Home
Categories Desserts
Time 5m
Yield 1 cup.
Number Of Ingredients 4
Steps:
- In a small bowl, whisk all ingredients until smooth.
Nutrition Facts : Calories 89 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 22g carbohydrate (22g sugars, Fiber 0 fiber), Protein 0 protein.
More about "brown butter and bourbon maple glazed doughnuts recipes"
MAPLE GLAZE FOR DOUGHNUTS RECIPE | FOOD NETWORK
From foodnetwork.com
Author Worst Bakers in AmericaDifficulty Easy
BROWN BUTTER AND BOURBON MAPLE-GLAZED DOUGHNUTS – RECIPES …
From recipenet.org
10 BEST MAPLE BOURBON GLAZE RECIPES - YUMMLY
From yummly.com
MAPLE GLAZED DOUGHNUTS : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
BROWN BUTTER AND BOURBON MAPLE-GLAZED DOUGHNUTS | RECIPE
From pinterest.co.uk
BROWN BUTTER BAKED DOUGHNUTS | BAKED DOUGHNUTS, BROWN BUTTER, …
From pinterest.ca
MAPLE GLAZED DOUGHNUT RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
BROWN BUTTER AND BOURBON MAPLE-GLAZED DOUGHNUTS
From pinterest.com
BROWN BUTTER AND BOURBON MAPLE-GLAZED DOUGHNUTS RECIPE ...
From crecipe.com
BROWN BUTTER AND BOURBON MAPLE GLAZED DOUGHNUTS .. RECIPE
From crecipe.com
BROWN BUTTER AND BOURBON MAPLE-GLAZED DOUGHNUTS .. RECIPE
From crecipe.com
BROWN BUTTER AND BOURBON MAPLE-GLAZED DOUGHNUTS RECIPE
From crecipe.com
BROWN BUTTER AND BOURBON MAPLE-GLAZED DOUGHNUTS RECIPE
From mastercook.com
MAPLE BROWN BUTTER GLAZE RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
MAPLE BROWN BUTTER GLAZE RECIPE - LOS ANGELES TIMES
From latimes.com
BROWN BUTTER BOURBON DOUGHNUTS - THE G & M KITCHEN
From thegandmkitchen.com
MAPLE BOURBON GLAZE - UMAMI
From umami.site
MAPLE AND BOURBON GLAZED CAKE DOUGHNUTS - BROWN SUGAR FOOD …
From bsugarmama.com
BROWN BUTTER AND BOURBON MAPLE GLAZED DOUGHNUTS RECIPE
From foodnewsnews.com
BROWN BUTTER AND BOURBON MAPLE-GLAZED DOUGHNUTS RECIPES
From pinterest.ca
BROWN BUTTER GLAZED OLD FASHIONED DONUTS - THE LITTLE EPICUREAN
From thelittleepicurean.com
DOUGHNUTS WITH MAPLE-BOURBON GLAZE RECIPE - COOKING CHANNEL
From cookingchanneltv.com
BROWN BUTTER MAPLE DONUTS - CTV 2
From more.ctv.ca
BROWN BUTTER AND BOURBON MAPLE-GLAZED DOUGHNUTS | RECIPE
From pinterest.co.uk
SOUR CREAM CAKE DONUTS WITH MAPLE BROWN BUTTER GLAZE
From thesweetandsimplekitchen.com
MAPLE GLAZED CROISSANT DONUTS RECIPE : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
BROWN BUTTER AND BOURBON MAPLE-GLAZED DOUGHNUTS - COOKAHOLIC …
From cookaholicwife.com
MAPLE-GLAZED DOUGHNUTS RECIPE | BON APPéTIT
From bonappetit.com
BROWN BUTTER AND BOURBON MAPLE-GLAZED DOUGHNUTS
From pinterest.co.uk
BOURBON BUTTER CAKE - THERESCIPES.INFO
From therecipes.info
BOURBON-GLAZED DOUGHNUTS RECIPE | JAMES BEARD FOUNDATION
From jamesbeard.org
BROWN BUTTER AND BOURBON MAPLE-GLAZED DOUGHNUTS | RECIPE
From pinterest.com
BROWNED BUTTER GLAZED BAKED DOUGHNUTS - BROWN SUGAR FOOD BLOG
From bsugarmama.com
BAKED BROWN BUTTER MAPLE BACON DONUTS - CITYLINE
From cityline.tv
MAPLE BOURBON GLAZE - HEY GRILL HEY
From heygrillhey.com
BROWN BUTTER AND BOURBON MAPLE-GLAZED DOUGHNUTS | RECIPE
From pinterest.com
MAPLE-AND-BEER-GLAZED DOUGHNUTS - BAKE FROM SCRATCH
From bakefromscratch.com
GLUTEN-FREE MAPLE BOURBON GLAZED DOUGHNUTS - KING ARTHUR BAKING
From kingarthurbaking.com
BEST MAPLE GLAZED DOUGHNUTS RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
MAPLE GLAZED DOUGHNUTS | RICARDO
From ricardocuisine.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love