Brown Butter Sage Roasted Carrots Recipes

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BROWN BUTTER SAGE ROASTED CARROTS RECIPE



Brown Butter Sage Roasted Carrots Recipe image

These roasted carrots are the perfect side dish for any occasion with brown butter and crispy sage.

Provided by Sondra Barker

Categories     Side Dish

Time 35m

Number Of Ingredients 5

3 lbs carrots (heirloom, about 2 bags of medium-sized carrots)
2 tbsp butter
.25 tsp olive oil (light spray)
1 package sage leaves
1 pinch salt & pepper

Steps:

  • Once your carrots are peeled, put them in a pan that is very lightly sprayed with olive oil. Add a light spray to the top of your carrots and sprinkle with salt and pepper. Then roast them for about 30 minutes at 350 degrees until they are fork-tender.
  • Once your carrots are ready, in a separate pan you're going to melt about 2 tbsp. For brown butter sauce, you're going to let the butter simmer at medium to medium-high heat until the butter stops foaming. Once the butter begins to turn a very light brown, you will then add your sage leaves which will get nice and crispy. Once your sage is crispy, which takes just about 30 seconds, you'll drizzle this sauce over your carrots and they are ready to be served.

Nutrition Facts : ServingSize 1 cup, Calories 110 kcal, Carbohydrate 19 g, Protein 2 g, Fat 4 g, SaturatedFat 2 g, Cholesterol 9 mg, Sodium 168 mg, Fiber 5 g, Sugar 9 g

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