Brown Sugar And Beer Salmon Steaks Recipes

BEER SALMON

Steps:

• Preheat grill to medium-high heat.
• Using aluminum foil, create an oblong cooking tray (approximately 13 inches by 8 inches by 2 inches) to be placed directly on grill. Place salmon fillet in center of tray. Season first with garlic salt, sprinkle with brown sugar, and then cover with pieces of butter. Top with sliced red onions. Pour beer of choice into tray to just below the highest point of the fillet. Cover tray with aluminum foil to envelope fish completely. Place tray on grill, cover with lid, and grill for approximately 8 minutes or until just cooked through.

BROWN SUGAR AND BEER SALMON STEAKS

Steps:

• Place salmon steaks in a glass dish.
• Rub brown sugar on each salmon steak.
• Place onion slices on top of salmon steaks.
• Pour beer over all steaks.
• Bake in a 325 degress oven till steaks are done.

ROCK BOTTOM BREWERY BEER BATTERED SALMON

Steps:

• Preheat oil to 350 degrees.
• Combine beer and water in mixing bowl.
• Slowly incorporate other ingredients until smooth. Be sure to keep the batter as cool as possible.
• When ready, cut salmon into individual thumb-sized pieces.
• Coat fish pieces entirely in batter and let some excess drain.
• Immerse in preheated 350 degree F oil until golden brown. Serve with caution, very hot!

BROWN SUGAR SALMON

Steps:

• Combine brown sugar, maple syrup, and soy sauce in a glass dish. Add salmon and marinate in the refrigerate for 20 minutes, turning salmon after 10 minutes.
• Preheat the oven to 400 degrees F (200 degrees C). Remove salmon from marinade, letting excess drip off, and place on a baking sheet. Discard excess marinade.
• Bake in the preheated oven until salmon flakes easily with a fork, about 20 minutes.

BEER & BROWN SUGAR STEAK MARINADE

Steps:

• Use a fork to poke holes all over the surface of the steaks, and place steaks in a large baking dish.
• In a bowl, mix together beer, teriyaki sauce, and brown sugar.
• Pour sauce over steaks, and let sit about 15-30 minutes.
• Sprinkle with 1/2 the seasoned salt, pepper, and garlic powder; set aside for 10 minutes.
• Preheat grill for high heat.
• Turn steaks over, sprinkle with remaining seasoned salt, pepper, and garlic powder, and continue marinating for 10 more minutes.
• Remove steaks from marinade. Pour marinade into a small saucepan, bring to a boil, and cook for several minutes.
• Lightly oil the grill grate. Grill steaks for 7 minutes per side, or to desired doneness. During the last few minutes of grilling, baste steaks with boiled marinade to enhance the flavor and ensure juiciness.