Brown Sugar Applesauce Cookies Recipe 425

APPLESAUCE COOKIES

Steps:

• Heat oven to 325°F.
• Combine first 4 ingredients. Beat egg, brown sugar, sour cream and applesauce in large bowl with mixer until blended. Gradually add flour mixture, mixing well after each addition.
• Drop dough into 24 mounds, 2 inches apart, onto 2 parchment-covered baking sheets, using about 2 Tbsp. dough for each mound. Top with nuts; press gently into dough to secure.
• Bake 16 to 18 min. or until tops of cookies are firm to the touch. Cool 3 min. Remove to wire racks; cool completely.
• Mix powdered sugar and water until blended; drizzle over cookies. Let stand until glaze is firm.

APPLESAUCE COOKIES II

Steps:

• Preheat the oven to 325 degrees F (165 degrees C). Grease cookie sheets.
• In a medium bowl, cream together the brown sugar and shortening until smooth. Stir in the egg, and then the applesauce until well blended. Combine the flour, baking soda, salt, cinnamon, nutmeg, and cloves; stir into the applesauce mixture. Mix in walnuts and raisins. Drop by teaspoonfuls onto the prepared cookie sheets.
• Bake for 10 to 12 minutes in the preheated oven, until the edges start to brown. Cool on cookie sheets for a few minutes before removing to wire racks to cool completely.

APPLESAUCE COOKIES RECIPE

Steps:

• Preheat the oven to 375 F with rack in center. Line two baking sheets with parchment paper.
• Bake, one tray at a time, until golden around edges and lightly browned on the bottom, 12 to 15 minutes.
• Serve and enjoy.

BROWN SUGAR APPLESAUCE COOKIES RECIPE - (4.2/5)

Steps:

• Beat together the brown sugar, shortening, applesauce and egg. Stir in the remaining ingredients. Cover and refrigerate for 1 hour or more. Preheat oven to 400°. Drop the dough by the rounded spoonful about 2 inches apart onto ungreased cookie sheets. Bake for 8-10 minutes until browned. Immediately remove from the cookie sheets. Cool, and then spread with frosting. Frosting: Heat the butter over medium heat until delicate brown, usually 2-3 minutes over medium heat. Remove from the heat and stir in the powdered sugar andVANILLA. Beat in the milk until smooth. Spread over the cooled cookies. Prep. time: 10 minutes Baking time: 8-10 minutes per sheet, plus 2-3 minutes for frosting Yield: about 34

OLD-FASHIONED APPLE COOKIES

Steps:

• Heat oven to 375°. Grease cookie sheet with shortening. Beat brown sugar, butter and egg in large bowl with electric mixer on medium speed until light and fluffy. Stir in flour, nutmeg, salt and baking soda. Stir in apple.
• Drop dough by rounded teaspoonfuls about 2 inches apart onto cookie sheet.
• Bake 8 to 10 minutes or until light brown. Remove from cookie sheet to wire rack; cool. Store loosely covered.

ICED OATMEAL-APPLESAUCE COOKIES

Steps:

• Make cookies: Preheat oven to 350. Put butter and sugars in the bowl of an electric mixer fitted with the paddle attachment. Mix on low speed until combined. Add egg and applesauce, mix until well blended, 2 to 3 minutes. Mix in oats, flour, baking soda, baking powder, and salt. Mix in raisins.
• Using a 1 1/2-inch ice cream scoop, drop dough onto baking sheets lined with parchment paper, spacing 2 inches apart. Bake cookies until golden and just set, 13 to 15 minutes. Let cool on sheets 5 minutes. Transfer cookies to a wire rack set over parchment paper; let cool completely.
• Make icing: Whisk confectioners' sugar, syrup, and 3tablespoons water until smooth. Drizzle over cookies, let set.

APPLESAUCE COOKIES I

Steps:

• Preheat oven to 375 degrees F ( 195 degrees C ). Grease cookie sheets.
• In a large bowl, cream the shortening, sugar, and egg. Stir in the applesauce. Sift together the flour, baking soda, salt, and cinnamon; stir into the creamed mixture. Then mix in the raisins and nuts.
• Drop by teaspoonfuls onto the prepared cookie sheets. Bake 10 to 12 minutes in the preheated oven. Remove to cool on wire racks.

APPLESAUCE COOKIES

Steps:

• Preheat oven to 375F.
• In a medium bowl, stir together flour, baking powder, salt and cinnamon until mixed well. Put this bowl to the side.
• In a large bowl, beat applesauce, brown sugar and butter with an electric mixer on medium speed until mixed well (about 2 minutes).
• Beat in vanilla and egg.
• Gradually add flour mixture to applesauce mixture while beating on low speed until blended well.
• Place cookies (2-tablespoon sized) onto silicone mat lined baking sheet about 2 inches apart from each other.
• Bake for 10 minutes. Let cool for 5 minutes on cookie sheet before removing.
• Cool on cookie racks.

APPLESAUCE COOKIES RECIPE - (4.3/5)

Steps:

• Mix together and drop by teaspoonfuls onto a greased cookie sheet. Bake at 350°F for 8 to 10 minutes. ** Cream butter, shortening & sugar. Stir in egg & applesauce. Makes about 5 dozen.

APPLESAUCE COOKIES

Steps:

• mix shortening, sugar, and eggs thoroughly.
• stir in coffee and applesauce.
• mix remaining ingredients together in a separate bowl.
• stir dry ingredients into the applesauce mixture.
• chill at least 2 hours.
• heat oven to 400.
• Drop rounded tablespoonfuls of dough about 2" apart on a lightly greased baking sheet.
• bake 9 to 12 minutes or until almost no imprint remains when touched lightly.

J'S APPLESAUCE SUGAR COOKIES

Steps:

• Mix dry flour, sugar and baking powder in one bowl.
• Mix other stuff in another bowl.
• mix bowls together.
• make cookies.
• bake at 350 for 10 minutes.