Brown Sugar Bacon Wrapped Apples Recipes

BACON APPLES

Steps:

• Build a campfire and allow the fire to burn until it has accumulated a bed of coals. Rake the coals into a flat bed on one side of the fire. Alternatively, preheat an outdoor grill.
• Place apples in a loaf pan. Combine brown sugar and cinnamon in a bowl; spoon into each apple.
• Place the loaf pan into the campfire or on the grill; cook for about 3 minutes. Carefully remove the pan from the fire and sprinkle bacon over apples. Place in the fire or on the grill for about 5 minutes more.

BROWN SUGAR BACON WRAPPED APPLES

Steps:

• Preheat oven to 350F.
• In a small bowl, mix together cinnamon and brown sugar
• Lay out your bacon strips. Spoon half of the brown sugar cinnamon mixture evenly over the slices of bacon.
• Place a chunk of apple on one end of the bacon. Roll the bacon around the apple.
• Place apple bite seam side down on a baking sheet lined with aluminum foil. Repeat with remaining slices. Top with remaining brown sugar mixture.
• Bake for 25-35 minutes, or until bacon is crisp.

BROWN SUGAR SMOKIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Cut bacon into thirds and wrap each strip around a little sausage. Place the wrapped sausages on wooden skewers, several to a skewer. Arrange the skewers on a baking sheet and sprinkle them liberally with brown sugar.
• Bake until bacon is crisp and the brown sugar melted.

BROILED BROWN-SUGAR APPLES WITH BACON

Steps:

• Preheat broiler and lightly grease a broiler pan or 15 1/2- by 10 1/2-inch jelly-roll pan.
• Cut apples crosswise into 1/3-inch-thick slices. Cut out core from the middle of each slice and stack slices to reform whole apples. Arrange slices from 1 apple in one layer in pan, keeping slices in order, and sprinkle with half of brown sugar. Broil apple slices 4 to 6 inches from heat 2 minutes, or until barely tender and sugar is caramelized. Transfer broiled apples in one layer to a tray. In cleaned lightly greased pan broil remaining apple slices with remaining brown sugar in same manner.
• Preheat oven to 350°F. and grease a small shallow baking pan.
• Arrange bottom slice of each apple in baking pan and sprinkle with some bacon. Stack remaining apple slices in order on top, sprinkling layers with bacon and ending with top slices of apples, to form 2 whole apples. Apples may be prepared up to this point 1 day ahead and chilled in baking pan, covered. Bring apples to room temperature before proceeding.
• Reheat apple, uncovered, in oven until hot, about 15 minutes.