Brown Sugar Bbq Glazed Salmon Recipes
GARLIC BROWN SUGAR GLAZED SALMON
Garlic Brown Sugar Glazed Salmon has the most amazing garlic brown sugar soy glaze. The flavor is out of this world and it will become a new family favorite!
Provided by Alyssa Rivers
Categories Main Course
Time 30m
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Line a baking sheet with aluminum foil. Lay the salmon on top and sprinkle with salt and pepper. Fold up the sides of the aluminum foil around the salmon.
- In a small bowl whisk together the olive oil, brown sugar, soy sauce, garlic, lemon juice, salt, and pepper. Pour the glaze over the salmon. Top the salmon with aluminum foil and seal.
- Bake for 20-25 minutes or until salmon is cooked throughout. Take the foil off of the top and baste the salmon with the sauce in the foil. Broil for 3-5 minutes or until brown and caramelized. Garnish with lemon slices and chopped parsley if desired.
Nutrition Facts : Calories 449 kcal, Carbohydrate 15 g, Protein 47 g, Fat 21 g, SaturatedFat 3 g, Cholesterol 125 mg, Sodium 1496 mg, Fiber 1 g, Sugar 14 g, ServingSize 1 serving
BROWN SUGAR-GLAZED SALMON
Pop these protein-packed salmon fillets in the oven before whipping up a sweet basting sauce. This tangy entree cooks up in minutes making it a perfect meal for busy families and unexpected weekend guests. -Debra Martin, Belleville, Michigan
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 425°. Cut salmon into 4 portions; place in a foil-lined 15x10x1-in. pan. Sprinkle with salt and pepper. Roast 10 minutes. Remove from oven; preheat broiler., In a small saucepan, mix remaining ingredients; bring just to a boil. Brush over salmon. Broil 6 in. from heat until fish just begins to flake easily with a fork, 1-2 minutes.
Nutrition Facts : Calories 225 calories, Fat 10g fat (2g saturated fat), Cholesterol 57mg cholesterol, Sodium 491mg sodium, Carbohydrate 11g carbohydrate (10g sugars, Fiber 0 fiber), Protein 19g protein. Diabetic Exchanges
BROWN SUGAR BBQ-GLAZED SALMON
Enjoy this scrumptious Brown Sugar BBQ-Glazed Salmon. Give salmon fillets sweet and tangy flavor with this Brown Sugar BBQ-Glazed Salmon recipe.
Provided by My Food and Family
Categories Recipes
Time 15m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Heat greased grill to medium-high heat.
- Mix first 3 ingredients until blended.
- Grill fish 4 min. on each side. Brush generously with sauce. Grill 2 to 4 min. or until fish flakes easily with fork, turning occasionally and brushing with remaining sauce.
Nutrition Facts : Calories 260, Fat 11 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 55 mg, Sodium 340 mg, Carbohydrate 21 g, Fiber 0 g, Sugar 18 g, Protein 20 g
SALMON WITH BROWN SUGAR AND MUSTARD GLAZE
For a delicious go-to dinner, try Bobby Flay's Salmon with Brown Sugar and Mustard Glaze recipe from Food Network.
Provided by Bobby Flay
Categories main-dish
Time 1h45m
Yield 8 servings
Number Of Ingredients 10
Steps:
- On the side burner, melt the brown sugar, honey and butter in a small saute pan over medium-high heat. Remove from the heat and whisk in the mustard, soy sauce, olive oil and ginger. Let cool.
- Preheat grill to medium heat. Brush salmon with vegetable oil and season with salt and pepper to taste. Place the salmon skin side down on the grill. Coat the flesh of the salmon fillets with the brown sugar mixture. Grill for 6 to 8 minutes to medium doneness, turning once after 5 to 6 minutes.
Nutrition Facts : Calories 413 calorie, Fat 28 grams, SaturatedFat 6.5 grams, Cholesterol 97 milligrams, Sodium 501 milligrams, Carbohydrate 4 grams, Fiber 0 grams, Protein 35 grams, Sugar 3 grams
SALMON WITH BROWN SUGAR GLAZE
This is my favorite recipe! I make this way too often. It's quick and easy! I serve this with rice and broccoli.
Provided by Tamara
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes
Time 15m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat the oven's broiler and set the oven rack at about 6 inches from the heat source; prepare the rack of a broiler pan with cooking spray.
- Season the salmon with salt and pepper and arrange onto the prepared broiler pan. Whisk together the brown sugar and Dijon mustard in a small bowl; spoon mixture evenly onto top of salmon fillets.
- Cook under the preheated broiler until the fish flakes easily with a fork, 10 to 15 minutes.
Nutrition Facts : Calories 329.9 calories, Carbohydrate 15 g, Cholesterol 82.5 mg, Fat 16.2 g, Protein 29 g, SaturatedFat 3.3 g, Sodium 310 mg, Sugar 13.3 g
GRILLED SALMON WITH BROWN SUGAR GLAZE
Make and share this Grilled Salmon With Brown Sugar Glaze recipe from Food.com.
Provided by I Cook Therefore I
Categories Winter
Time 13m
Yield 4 fillets, 4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat grill to medium heat, and line the grill grates with foil.
- Press seasoning and sugar evenly over filets, making sure they are coated completely.
- Grill salmon for 8-10 minutes or until they flake easily
- Note: you don't have to flip the filets if they are grilled slowly.
Nutrition Facts : Calories 139.7, Fat 1, SaturatedFat 0.2, Cholesterol 14.6, Sodium 29.8, Carbohydrate 27.5, Fiber 0.1, Sugar 26.7, Protein 5.8
SALMON WITH BROWN SUGAR GLAZE
I was not a salmon lover until I tried this recipe. Now it is one of my favorite dishes to serve friends. -Rachel Garcia, Arlington, Virginia
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a small saucepan over medium heat, cook and stir the brown sugar, butter and honey until melted. Remove from the heat; whisk in the oil, mustard, soy sauce, salt and pepper. Cool for 5 minutes., Place salmon in a large foil-lined baking pan; spoon brown sugar mixture over top. Bake at 350° for 20-25 minutes or until fish flakes easily with a fork.
Nutrition Facts : Calories 295 calories, Fat 18g fat (3g saturated fat), Cholesterol 84mg cholesterol, Sodium 403mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 28g protein.
SALMON WITH BROWN SUGAR AND BOURBON GLAZE
This is a simple and delicious way to serve salmon. It is very pretty and good served with brown rice and fresh asparagus.
Provided by DEBOKC
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Steak Recipes
Time 20m
Yield 4
Number Of Ingredients 4
Steps:
- Melt butter in a large heavy skillet over medium heat. Stir in brown sugar. Place salmon fillets on top of brown sugar mixture. Cook for 5 minutes on medium heat. Turn salmon, and pour bourbon around the fillets. Continue cooking for 5 minutes, or until fish flakes easily with a fork. Spoon glaze over the salmon, and serve.
Nutrition Facts : Calories 561.1 calories, Carbohydrate 27 g, Cholesterol 129.6 mg, Fat 29.7 g, Protein 33.6 g, SaturatedFat 11 g, Sodium 188.8 mg, Sugar 26.7 g
BROWN SUGAR GRILLED SALMON
Part of our annual trek to the mountains is cooking out streamside. This year I decided to try salmon and found this recipe on another site. I scaled it back to feed 2 and marinated the fish for about 6 hours. It was spectacular. You can baste the fish while it's cooking if you wish, but not necessary. We used a grill basket and oiled it first to prevent sticking.
Provided by surus
Categories High Protein
Time 19m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- sprinkle fillets with salt, lemon pepper and garlic powder to taste.
- Combine soy sauce, brown sugar, water and oil.
- Marinate fish in soy mixture for 2 hours or more.
- remove from marinade.
- Grill for 7 minutes per side.
Nutrition Facts : Calories 421, Fat 21.1, SaturatedFat 3.1, Cholesterol 78.4, Sodium 1472.9, Carbohydrate 19.3, Fiber 0.2, Sugar 18.2, Protein 37.5
ROASTED SALMON GLAZED WITH BROWN SUGAR AND MUSTARD
This is what we call around here a no-recipe recipe, the sort of meal you can cook once off a card and you'll know it by heart: salmon glazed with brown sugar and mustard. The preparation could not be simpler. Heat your oven to 400. Make a mixture of Dijon mustard and brown sugar to the degree of spicy-sweetness that pleases you. Salt and pepper the salmon fillets. Place them skin-side down on a lightly oiled, foil-lined baking sheet, slather the tops with the mustard and brown sugar glaze and slide them into the top half of your oven. They ought to be done in 12 minutes or so, and they pair beautifully with simple braised greens.
Provided by Sam Sifton
Categories dinner, easy, for one, for two, lunch, quick, weekday, weeknight, main course
Time 15m
Yield Number of servings vary
Number Of Ingredients 4
Steps:
- Heat your oven to 400 degrees.
- Make a mixture of Dijon mustard and brown sugar to the degree of spicy-sweetness that pleases you. Salt and pepper the salmon fillets.
- Place the salmon fillets skin-side down on a lightly oiled, foil-lined baking sheet. Slather the tops of the fillets with the mustard and brown sugar glaze and slide them into the top half of your oven. Roast for about 12 minutes, then serve.
Nutrition Facts : @context http, Calories 212, UnsaturatedFat 8 grams, Carbohydrate 1 gram, Fat 13 grams, Fiber 0 grams, Protein 20 grams, SaturatedFat 3 grams, Sodium 237 milligrams, Sugar 1 gram, TransFat 0 grams
More about "brown sugar bbq glazed salmon recipes"
BARBECUED SALMON WITH BROWN SUGAR BUTTER GLAZE
From barbecuebible.com
Estimated Reading Time 3 mins
- Run your fingers over the flesh of the salmon fillet, feeling for bones. Remove any you find with needle-nosed pliers or kitchen tweezers. Place the fish in a single layer in a nonreactive baking dish.
- Make the marinade: Place the soy sauce, mirin, sake, sesame oil, Worcestershire sauce, scallions, ginger, and garlic in a mixing bowl and whisk to mix.
- Arrange the salmon fillet on the plank and place the plank in the center of the grill over the drip pan away from the heat. Add wood chips or chunks to the fire.
- Meanwhile make the sauce: Strain the reserved marinate into a heavy saucepan. Boil until reduced by half. Whisk in the butter, sugar, sriracha, lemon zest and juice, and black pepper.
- Baste the salmon with the barbecue sauce a couple of times the last 5 minutes of cooking. When the salmon is cooked, the internal temperature will be 140 degrees.
- Serve the salmon on the plank. Brush one final time with the barbecue sauce and sprinkle with scallion greens. Serve the remaining barbecue sauce on the side.
SOY SAUCE AND BROWN SUGAR GRILLED SALMON - LET'S DISH RECIPES
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BROWN SUGAR GLAZED SALMON | MRFOOD.COM
2015-12-04 Preheat grill to medium-high heat. In a small saucepan over medium heat, combine soy sauce, oil, vinegar, ginger, and garlic; stir in sugar. Heat 10 minutes or until sugar dissolves, stirring occasionally; remove from heat. (Mixture will thicken.) Reserve 1/2 cup soy sauce mixture and set aside. Brush both sides of salmon evenly with remaining ...
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BROWN SUGAR GLAZED SALMON - BAREFOOT AT BRUNCH
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BROWN SUGAR GLAZED SALMON - CHEF IN THE BURBS
Stir together glaze ingredients. Sprinkle salmon with salt and pepper. Smear with glaze. Broil salmon about 5-6 inches from element (on my oven that's the second rack level from top) with the door closed. Depending on thickness of salmon, broil for about 6 minutes (for 1 1/2" thick). If glaze is getting brown too fast, just turn off broiler and ...
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BROWN SUGAR GLAZED SALMON - BRAUM'S
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HONEY BROWN SUGAR GLAZED SALMON • ONE LOVELY LIFE
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Make The Glaze. Pour the soy sauce into a saucepan. Add the lime juice and brown sugar. Deseed and finely dice the chillies, slice the ginger and crush the garlic. Add all of these to the pan. Put the pan over a high heat and bring to a boil. Let it bubble for 10 minutes until it thickens into a loose syrup.
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2021-07-28 Below, find a quick overview of the recipe before you dive in. Preheat the Oven: Preheat the oven to 400°F. Make the Marinade: Whisk together brown sugar, soy sauce, and dijon mustard. Spread the marinade over the salmon fillets. Bake: Bake for 10 minutes, or until the internal temperature reaches 145°F. Serve: Squeeze fresh lemon juice atop ...
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Brown Sugar Glazed Salmon instruction – tender on the surface, tender on the within, this sweet and lemony salmon instruction is a straightforward dark meal that may quickly have everybody returning for seconds.. If you’re in would like of a brand new instruction to boost your food dinners, look no any than this one cooking pan, 20-minute sugar Glazed Salmon Recipe! it’s coated …
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BROWN SUGAR AND BOURBON GLAZED SALMON RECIPE - COWBOY CHARCOAL
Preparation. • In a large bowl, add bourbon, brown sugar, soy sauce and olive oil and whisk until combined. • Cut the salmon into fillets 1 1/2 to 2-inches wide. • Pour marinade into a large plastic bag and add salmon fillets. • Place bag in a large casserole dish and allow to marinate in the refrigerator for up to four hours, but no ...
From cowboycharcoal.com
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BOURBON STEAK RECIPE BROWN SUGAR - NAKIA MATOS
2022-06-10 In a small saucepan combine all ingredients but salmon. Brush with bourbon mixture. Preheat a gas grill to high heat. Add the butter vanilla bourbon brown sugar cinnamon salt and 1 cup of the chopped pecans to the bowl and stir to combine with the potatoes. For a half5 to 7 poundsabout 20 minutes per.
From nakiamatos.blogspot.com
From nakiamatos.blogspot.com
BROWN SUGAR GLAZED SALMON - KIRBIE'S CRAVINGS
2016-05-16 For the salmon: Add sugar, soy sauce, mustard, and sriracha (if using) to a medium-sized bowl. Whisk all ingredients until the sauce is smooth. Brush salmon generously on all sides with marinade. For the asparagus: brush the asparagus with the olive oil and sprinkle it with salt, pepper and lemon juice.
From kirbiecravings.com
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