Garlic Parmesan Pull Apart Biscuits Recipes

GARLIC PARMESAN PULL APART BISCUITS

Steps:

• Preheat the oven to 375 degrees.
• Spray the wells of 1 muffin tin pan with cooking spray- set aside.
• Open the biscuits & cut each one into quarters.
• Place 3 pieces in each muffin tin well- this will give you 10 & you will have 2 left over for a smaller 11th one.
• Top each with a pat of Italian garlic butter & then a sprinkle of Parmesan cheese.
• Bake 15-18 minutes or until golden brown & centers have cooked through (watch closely after about 10 minutes as all ovens cook a little differently)
• Serve warm with a sprinkle of parsley flakes.

PULL-APART GARLIC ROLLS RECIPE BY TASTY

Steps:

• Preheat oven to 375°F (190°C).
• Cut biscuits into fourths, and place in a large mixing bowl.
• Add the butter, garlic powder, parsley, and mozzarella, and mix with your hands, coating all of the biscuit pieces.
• Place the pieces in a muffin tin, 3 pieces per tin (you'll have 2 extra-just use them in whichever tin you want). Bake for 15 minutes. Best served fresh out of the oven!
• Enjoy!

GARLIC PARMESAN PULL-APART ROLLS

Steps:

• Let the dough rise again: Let the dough rise once more, covered, about 45 minutes to 1 hour, until the rolls double in size. To check if the dough has proofed, press your fingertip into the dough gently to make an indent-the indent should slowly fill back up halfway. If the dent does not fill back up, the dough is under proofed and needs more time.

GARLIC PARMESAN PULL-APART BREAD

Steps:

• Preheat the oven to 350 degrees. Throw the cold 1/2 stick of butter in a Bundt pan and let it melt in the preheating oven. While the butter melts, cut the Grands biscuits into quarters. In a bowl, toss the biscuit pieces, garlic, Italian Seasoning, and Parmesan cheese together. Once the butter is melted, add the biscuit mixture, sprinkling with any cheese and garlic that gets let behind in the bowl. Bake at 350 degrees for 20- 22 minutes until golden brown. Turn out on a dish.

GARLIC AND HERB PULL APART BREAD

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Spray a fluted tube pan (such as a Bundt® with cooking spray.
• In a bowl, mix together the melted butter, parsley, rosemary, basil, and garlic. Separate the biscuits, and dip each biscuit into the butter and herbs; place biscuits in a random pattern into the prepared pan. If there is any unused butter mixture, pour it over the biscuits.
• Bake in the preheated oven until the bread is browned and cooked through in the center, 15 to 20 minutes. Remove from oven, and invert the pan on a cutting board; the bread will fall out of the pan in one piece. Serve by pulling the bread apart into individual servings.

GARLIC PARMESAN PULL-APART BREAD RECIPE - (4.3/5)

Steps:

• Preheat the oven to 350 degrees. Throw the cold stick of butter in a bundt pan and let it melt in the preheating oven. While the butter melts, cut the Grands biscuits into quarters. In a bowl, toss the biscuit pieces, garlic, Italian Seasoning, and Parmesan cheese together. Once the butter is melted, add the biscuit mixture, sprinkling with any cheese and garlic that gets let behind in the bowl. Bake at 350 degrees for 20- 22 minutes until golden brown. Turn out on a dish and enjoy!

GARLIC-PARMESAN PULL-APART LOAVES

Steps:

• Heat oven to 375 degrees.
• In a small bowl, stir together butter, garlic, cheese and parsley.
• Remove biscuits from container. On baking pan with sides, make 2 loaves of 5 biscuits each.
• Set the biscuits on their sides, just touching each other end to end, like they were in the can, only in 2 groups of 5.
• Split each biscuit in half (horizontally).
• Divide the butter evenly between biscuits and spread in between split layers.
• Reshape the loaves.
• Bake 11 to 14 minutes (mine took close to 18 minutes) or until loaves are deep golden brown and thoroughly baked.

GARLIC PARMESAN BISCUIT ROLL-UPS RECIPE BY TASTY

Steps:

• Preheat oven to 350˚F/175˚C.
• Flatten out 1 piece of biscuit dough.
• Spread minced garlic, parsley, mozzarella, and parmesan onto flattened biscuit dough.
• Make a small cut starting from the center of the dough to the outer edge & roll into a rose shaped biscuit.
• Pinch the edge together so the biscuit stays closed while baking. Repeat steps 2-4 until you have five roses.
• On a baking tray lined with parchment paper, arrange 4 roses into a circle, with all the bases facing in, then put the last rose on top in the center.
• Bake for 15 minutes, uncovered, then cover with a piece of aluminum foil and bake for another 5 minutes.
• Sprinkle with extra parsley and parmesan for garnish.
• Enjoy!

PULL-APART HERB BISCUITS

Steps:

• Separate biscuits and cut into quarters. In an ungreased 9-in. round baking pan, combine the remaining ingredients. Add biscuits and toss to coat. , Bake at 450° for 8-12 minutes or until golden brown. Invert onto a serving platter. Serve warm.