Jell O Flavored Syrups Recipes
GELATIN-FLAVORED POPCORN
Sugar-glazed popcorn with a fruity twist. Enjoy! Great to give as gift.
Provided by GRANDMABERTHIE
Categories Desserts Candy Recipes Popcorn Candy Recipes
Time 45m
Yield 10
Number Of Ingredients 6
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Grease a 1/4 sheet pan or two 8x12 inch baking dishes. Generously butter a heavy 2 quart saucepan.
- Distribute popcorn evenly in prepared baking pans. Place in oven to keep warm.
- In prepared saucepan over medium heat, combine butter, sugar, gelatin, corn syrup and water. Heat to 250 to 265 degrees F (121 to 129 degrees C), or until a small amount of syrup dropped into cold water forms a rigid ball.
- Pour mixture evenly over popcorn and stir until coated. Return popcorn to oven and bake 5 minutes; stir, then bake 5 minutes more.
- Turn popcorn out onto a large piece of foil. Let rest until cool enough to handle, then form into balls. Or let cool completely and break into clusters. Store in an airtight container, in a cool, dry place.
Nutrition Facts : Calories 323.1 calories, Carbohydrate 29.2 g, Cholesterol 48.8 mg, Fat 23.2 g, Fiber 0.9 g, Protein 1.7 g, SaturatedFat 12.4 g, Sodium 270.1 mg, Sugar 15.6 g
25 HOMEMADE JELL-O RECIPE COLLECTION
These classic Jell-O recipes will take you back to your childhood! From Jell-O salads to molds to desserts, this old-fashioned treat is the gift that keeps on giving.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 25
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a Jell-O treat in 30 minutes or less!
Nutrition Facts :
JELLO PANCAKE SYRUP
A quick and easy way to make different flavors of syrup for your pancakes. Also great when you run out of syrup and don't want to make a trip to the store.
Provided by Sierra
Categories Sauces
Time 15m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Mix the Jell-o, water, sugar, and cornstarch together in a small saucepan. Bring to a rolling boil.
- Pour into a pitcher and let cool until syrup thickens slightly.
- Pour over pancakes while still warm.
Nutrition Facts : Calories 128.6, Sodium 67.6, Carbohydrate 31.9, Sugar 28.8, Protein 1.1
JELL-O FLAVORED SYRUPS
Number Of Ingredients 3
Steps:
- Dissolve Jell-O in boiling water. Stir into white Karo. Use over pancakes, waffles, fried mush or fritters.
Nutrition Facts : Nutritional Facts Serves
JELL-O FLAVORED SYRUPS
Make and share this Jell-O Flavored Syrups recipe from Food.com.
Provided by Beve538
Categories Gelatin
Time 5m
Yield 6-8 serving(s)
Number Of Ingredients 3
Steps:
- Dissolve Jell-O in boiling water.
- Stir into Karo.
- Use over pancakes, waffles, or fritters, etc.
Nutrition Facts : Calories 324.5, Fat 0.2, Sodium 72.7, Carbohydrate 87.5, Sugar 30.2, Protein 0.5
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