Brown Sugar Sriracha Shrimp Recipes

SRIRACHA SHRIMP

Steps:

• Thaw shrimp under running water if necessary.
• In a medium bowl, mix together srirach sauce, honey, garlic, soy sauce and vinegar.
• Add shrimp and half of the marinade into a zip-lock bag or container to marinate.
• In a large skillet over medium-high heat, add oil. Once hot add shrimp (discard the marinade) in a single layer and add the rest of the sauce.
• Stir fry 3-4 minutes until pink and opaque (flip half way, about 2 minutes each side).
• Transfer shrimp to a serving plate.
• Thicken the sauce and remove from heat. Add the shrimp back and coat thoroughly.
• Garnish with green onion. Enjoy!

BROWN SUGAR SRIRACHA SHRIMP

Steps:

• In a small bowl, stir brown sugar, sriracha, oil, salt, pepper and garlic together.
• Toss with shrimp to marinate 30 minutes.
• Skewer onto kebob sticks and grill about 3 minutes per side or until completely opaque.
• Remove from grill and sprinkle with chopped chives. Serve immediately.

BROWN SUGAR-SRIRACHA BACON BITES

Steps:

• Preheat the oven to 375 degrees F. Stir together the sriracha and brown sugar in a medium bowl; add the bacon pieces and toss to coat. Set aside.
• Line a large rimmed baking sheet with aluminum foil; place a wire rack over the foil. Spray the rack liberally with cooking spray. Place the bacon pieces in a single layer on the rack.
• Bake until the bacon is almost crisp, 15 to 20 minutes. Sprinkle the bacon with the toasted and black sesame seeds and bake an additional 5 minutes. Cool for 5 to 8 minutes, moving the bacon pieces slightly on the rack every 2 minutes to prevent sticking. (The bacon will crisp more as it cools.)

BACON WITH SRIRACHA AND BROWN SUGAR

Steps:

• Preheat oven to 350 degrees. On a foil lined baking sheet arrange the eight strips of bacon in a single layer. Squeeze a thin ribbon of Sriracha down the center of each strip of bacon. Use a pastry brush to spread and coat the entire top surface of the bacon with the hot sauce.
• Sprinkle the top of each piece of bacon with a generous portion of brown sugar (don't skimp). Place in the oven and cook to your desired bacon doneness, about 20 to 25 minutes. The crispier, the better. Place on paper napkins to drain.