Bruces Crock Pot Pepperoncini Roast Sandwich Recipes

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PEPPERONCINI BEEF



Pepperoncini Beef image

Roast beef cooked in a slow cooker with garlic and pepperoncini makes a delicious and simple filling for gyro sandwiches. Serve on hoagie rolls with provolone or mozzarella cheese, and your choice of condiments.

Provided by Joyce

Categories     100+ Everyday Cooking Recipes

Time 8h20m

Yield 8

Number Of Ingredients 5

1 (3 pound) beef chuck roast
4 cloves garlic, sliced
1 (16 ounce) jar pepperoncini
8 hoagie rolls, split lengthwise
16 slices provolone cheese

Steps:

  • Make small cuts in roast, and insert garlic slices in cuts. Place roast in the slow cooker, and pour the entire contents of the jar of pepperoncini, including liquid, over meat.
  • Cover, and cook on Low for 6 to 8 hours.
  • When making the sandwiches, place meat in rolls, top with cheese, and zap in a microwave for a few seconds. Don't forget to use the pepperoncini in the sandwiches!

Nutrition Facts : Calories 998.3 calories, Carbohydrate 71.5 g, Cholesterol 159.7 mg, Fat 52.7 g, Fiber 4.2 g, Protein 55.9 g, SaturatedFat 23.7 g, Sodium 2550.1 mg, Sugar 5.2 g

CROCK POT PEPPERONCINI BEEF ROAST



Crock Pot Pepperoncini Beef Roast image

If you are a fan (or know of one) of pepperoncini peppers, then this recipe is for you!!!! This makes the absolute best beef sandwiches to enjoy with friends during the big game, or just to share with the family. The pepperoncini flavor is subtle, not overpowering! Everyone will love this, and, your house will smell wonderful!!! Enjoy!!!

Provided by Mrs. Gottrocks

Categories     One Dish Meal

Time 11h10m

Yield 12-15 serving(s)

Number Of Ingredients 5

3 -5 lbs beef roast (any inexpensive cut will work)
1 (4 ounce) package Lipton Onion Soup Mix
1 (14 ounce) jar yellow pepperoncini peppers
1 (10 ounce) can Swanson chicken broth
1 (10 ounce) can swanson beef broth

Steps:

  • Place beef roast in crock pot.
  • Pour Onion soup mix, beef, and chicken broths over roast.
  • Cut tops and stems off each pepperoncini pepper, and return them to their original jar in the juice.
  • Pour entire jar of pepperoncini peppers w/juice over beef roast and mix with large spoon to blend soups.
  • Cover crock pot and cook on low for 11 hours.
  • (note - 11 hours, not 8 hours like most recipes)This is important to the success of this roast.
  • The last 1/2 hour of cooking time, take roast out of crock pot and "shred" the meat apart with a knife, and return meat to the juices in crock pot for 30 minutes.
  • Serve on your favorite bun or hoagie roll, with extra juice on the side.
  • Serving Suggestion: Sprinkle shredded mozzarella cheese over beef sandwich and microwave for 35 seconds before serving, then spoon additional au jus over the bread!
  • mmmmmmmm!

SLOW COOKER ITALIAN CHUCK ROAST WITH PEPPERS AND ONIONS



Slow Cooker Italian Chuck Roast with Peppers and Onions image

Slow-cooked Italian beef for sandwiches. Provolone, Swiss, and Cheddar cheese are all delicious with this. My kids had hot Italian sandwiches on hoagies; I prefer mine over veggies like spaghetti squash or zoodles. Really, any veggies would work, as would mashed potatoes, rice, or grits. Don't forget to add the cheese on top if you're not doing sandwiches...it's absolutely heavenly without the bread, as well.

Provided by Krystal Berry

Categories     Main Dish Recipes     Roast Recipes

Time 5h30m

Yield 12

Number Of Ingredients 16

1 (3 pound) beef chuck roast
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon salt
1 teaspoon ground black pepper
3 tablespoons olive oil
2 cups beef broth
1 tablespoon Worcestershire sauce
1 cup crushed tomatoes
10 pepperoncini peppers plus a splash of their juice
4 cloves garlic, chopped
1 tablespoon Italian seasoning, or more to taste
3 green bell peppers, chopped
1 onion, chopped
12 hoagie rolls, split lengthwise
12 slices provolone cheese, or as needed

Steps:

  • Season roast liberally with onion powder, garlic powder, salt, and pepper on all sides.
  • Heat a pan over medium-high heat until scorching hot. Add olive oil. Sear beef until brown on all sides, holding up roast to get all edges, 5 to 10 minutes. Transfer roast to the slow cooker. Deglaze the pan by pouring in broth and scraping up browned bits. Add Worcestershire sauce. Pour mixture over the roast in the slow cooker.
  • Add tomatoes, pepperoncini peppers and their juice, garlic, and Italian seasoning to the slow cooker. Turn roast over a few times to coat. Cover slow cooker and cook on High power for 4 hours.
  • Add green bell peppers and onion to the slow cooker, tossing to incorporate. Continue cooking on High power 1 more hour.
  • Shred beef and season with salt and pepper to taste. Let beef and sauce sit in the slow cooker on Warm until ready to serve.
  • Meanwhile, toast hoagie rolls, if desired. Top rolls with shredded beef and add provolone cheese to each.

Nutrition Facts : Calories 717 calories, Carbohydrate 74.5 g, Cholesterol 71.2 mg, Fat 30.9 g, Fiber 5.1 g, Protein 33.4 g, SaturatedFat 12.1 g, Sodium 1898.4 mg, Sugar 7.4 g

BRUCE'S CROCK POT PEPPERONCINI ROAST SANDWICH



Bruce's Crock Pot Pepperoncini Roast Sandwich image

This is a tasty easy sandwich that is made in the crock pot ... you can also use it as main dish. This is great for a family get together because it feeds a bunch of peeps.

Provided by Hill Family

Categories     Lunch/Snacks

Time 8h5m

Yield 12 serving(s)

Number Of Ingredients 4

3 -4 lbs rump roast
1 (16 ounce) jar pepperoncini peppers, remove the stems and juice
1 teaspoon garlic, and minced
monterey jack pepper cheese or parmesan cheese

Steps:

  • Place roast, pepperoncini peppers with stems removed and de-juiced, minced garlic. Cook for 8 hours on low or until the beef falls apart.
  • Place some meat on a sub roll, topped with cheese. You can really use any cheese you want.

Nutrition Facts : Calories 232.8, Fat 13.8, SaturatedFat 5.4, Cholesterol 69.2, Sodium 503.6, Carbohydrate 2, Fiber 0.5, Sugar 1.3, Protein 23.8

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