Brunch For A Bunch Recipes

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BRUNCH FOR A BUNCH



Brunch for a Bunch image

This is a recipe that my mom has used for years when having large groups of people over for brunch. It is a very good recipe and you can even put it together the night before and just pop it in the oven in the morning!

Provided by Lingering_Dream

Categories     Breakfast

Time 1h5m

Yield 8-10 serving(s)

Number Of Ingredients 7

1 lb hot bulk pork sausage
3 cups frozen hash browns, thawed
1/2 teaspoon salt
3 cups shredded cheddar cheese
1/2 cup chopped green pepper
12 eggs, beaten
2 cups milk

Steps:

  • Cook the sausage in a skillet until browned, stirring to cumble; then drain.
  • Place the hash browns in a lightly greased 13x9x2 inch baking dish; sprinkle with salt.
  • Layer the sausage, cheese, and green pepper.
  • Combine eggs and milk, stirring well; pour on top of the other ingredients in the dish.
  • Bake at 350 degrees for about 50 minutes.

Nutrition Facts : Calories 617.8, Fat 42.2, SaturatedFat 19.7, Cholesterol 423.6, Sodium 604.9, Carbohydrate 20.8, Fiber 1.3, Sugar 1.9, Protein 38.5

BURGERS FOR A BUNCH



Burgers for a Bunch image

I used to make this often when my children were small and I worked full-time. It's easy to prepare the night before, then pop into the oven shortly before suppertime. We still like it-even as a cold snack!-Nancy C. Latham, Moses Lake, Washington

Provided by Taste of Home

Categories     Dinner

Time 1h5m

Yield 6-8 servings.

Number Of Ingredients 21

FILLING:
1 pound ground beef
1/2 cup chopped onion
1 teaspoon salt
1/4 teaspoon pepper
3/4 cup instant potato flakes
1 large egg, beaten
1/4 cup ketchup
1/4 cup hamburger relish
1 tablespoon prepared mustard
1/2 cup shredded cheddar cheese
CRUST:
1/2 cup butter, divided
1/2 cup instant potato flakes, divided
2 cups all-purpose flour
1 tablespoon sugar
1 teaspoon cream of tartar
1 teaspoon baking soda
1/2 cup whole milk
1/4 cup mayonnaise
Additional milk

Steps:

  • In a large skillet, cook beef, onion, salt and pepper over medium heat until meat is no longer pink; drain. Stir in the potato flakes, egg, ketchup, relish and mustard; set aside. , For crust, melt 2 tablespoons butter in a small saucepan. Stir in 1/4 cup potato flakes; set aside. , In a bowl, combine the flour, sugar, cream of tartar and baking soda and remaining potato flakes. Cut in remaining butter; add milk and mayonnaise. Blend until a soft dough forms. , Divide in half. On a floured surface, roll one portion of dough into a 10-in. circle. Place in a 9-in. pie plate. Spread with meat filling; sprinkle with cheese. Roll out remaining dough and place on top of filling. Seal and flute edges. Brush with milk; sprinkle with reserved buttered potato mixture. , Bake at 375° for 20-25 minutes or until golden brown. Cut into wedges to serve.

Nutrition Facts : Calories 464 calories, Fat 26g fat (12g saturated fat), Cholesterol 97mg cholesterol, Sodium 915mg sodium, Carbohydrate 41g carbohydrate (7g sugars, Fiber 2g fiber), Protein 17g protein.

PUNCH FOR A BUNCH



Punch for a Bunch image

Make and share this Punch for a Bunch recipe from Food.com.

Provided by Miss Diggy

Categories     Punch Beverage

Time 10m

Yield 46-26 cups, 92 serving(s)

Number Of Ingredients 7

3 quarts ice water
1 quart frozen orange juice
6 ounces lemon juice
2 (12 ounce) cans pineapple juice
2 cups sugar, dissolved in
2 cups water
4 quarts ginger ale or 4 quarts 7-Up soda

Steps:

  • Put all but soda pop into serving container and chill.
  • When ready to serve, place half of mixture in punch bowl with ice and 2 qts of soda pop.
  • Use as needed.
  • You can add and frozen berries to the base and freeze with the base or add as it is being served.

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